Author: Abigail Johnson Dodge
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted...
Author: Melaine
Author: Ree Drummond : Food Network
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Author: Adam Bush
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of...
Author: Kardea Brown
Author: Next Iron Chef All Star: Beau MacMillan
Author: Valerie Bertinelli
I keep finding this recipe for my Angel Teddy Bear mold "in"every place but a safe place there is none safer than www.food.com so here it is in all of the details to enjoy. Mold delightful large-sized...
Author: oilpatchjo
Author: Nigella Lawson
Author: Food Network Kitchen
In this recipe, honey-sweetened figs are tucked inside a tender whole-wheat cookie. Both of my kids agreed they were superior to the store-bought versions they had tried at a friend's house -- they couldn't...
Author: Catherine McCord
These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
Author: Land O'Lakes
Author: Food Network
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Author: Paula Jones
Author: Food Network Kitchen
This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without them. I make them every year, often doubling the...
Author: Kim D.
Author: Ina Garten
Author: Food Network
Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.
Author: Giada De Laurentiis
If you're celebrating a special occasion, this layer cake makes a great centrepiece. It's topped with silky white chocolate ganache and fresh raspberries
Author: Liberty Mendez
Author: Giada De Laurentiis
Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday...
Author: Jenny Sanders
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Author: By Betty Crocker Kitchens
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Author: BeanPole
The iconic deli cookie of New York is coming to your kitchen. That's right, you can bake perfect Black and Whites with this recipe. Soft, cakey and a tiny bit tangy (we use lemon extract and buttermilk),...
Author: Betty Crocker Kitchens
Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.
Author: Born with a whisk
Author: Ina Garten
Author: Food Network
Decorate a towering chocolate sponge with sweets and molten toffee 'lava' to create a dazzling children's treat
Author: Valerie Barrett
Author: Giada De Laurentiis
Author: Rick Rodgers
Author: Julia Child
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this...
Author: By Betty Crocker Kitchens
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Author: JANIC412
I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas
Author: tuttifrutti1
Author: Ree Drummond : Food Network
It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a...
Author: Shabby Sign Shoppe
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Author: By Betty Crocker Kitchens
Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch.
Author: Crystella
Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing - perfect for a special birthday party
Author: Good Food team
A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.
Author: Food Network
Author: Food Network
Upside-down cakes are great for summer barbecues -- and the leftovers make for a fantastic breakfast. We loved this recipe when made with grits, but heard from viewers that their results were gritty. Not...
Author: Food Network Kitchen
We are making frangipane. It sounds super fancy, but it's code for a tasty tart filling times ten. It is most classically made with almonds, but is also tasty when you sub in the same amount of hazelnuts...
Author: Alex Guarnaschelli