Author: Melissa d'Arabian : Food Network
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good....
Author: buckeye1953
Author: Alton Brown
Author: Ina Garten
Author: Food Network Kitchen
I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!
Author: Hazeleyes
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Author: April J.
This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.
Author: Betty Crocker Kitchens
This Chocolate Peanut Butter Cake includes layers of chocolate cake and creamy peanut butter frosting, covered in a decadent chocolate frosting. Add some Reese's peanut butter cups for a truly delectable...
Author: Lauren Allen
Author: Ron Ben-Israel
Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table
Author: Good Food team
Lemon gelatin adds a sweet burst of lemon to this already moist cake. Topped with flaked coconut, it's picture perfect and delicious.
Author: By Betty Crocker Kitchens
Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me if the wording...
Author: Chef Chessie
These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!
Author: Momma Cyd
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused...
Author: By Betty Crocker Kitchens
Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or the probe-end of a digital thermometer instead.
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Ina Garten
Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.
Author: Betty Crocker Kitchens
Author: Anne Thornton, Host of Dessert First
Author: Anne Burrell
Author: Samantha Seneviratne
Author: Ree Drummond : Food Network
Crunchy cookies, granola and peanuts are topped with creamy marshmallows, peanut butter and chocolate for a decadent treat.
Author: By Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results,...
Author: Kim Severson
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
Author: Food Network
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's...
Author: Cat Berner
The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!FOR THICKER DOUBLE BATCH BROWNIES: USE THIS RECIPE!
Author: Karina
Author: Ree Drummond : Food Network
Sweet treats for anytime or occasion. For the kids or dinner parties.This recipe comes from Real Simple February 2009. In 10 minutes you have a great dessert or sweet snack with few ingredients. We made...
Author: ChefDLH
If you love baking and cooking, you may have heard of Ina Garten. She is an American legend! She is a writer and hosts her own TV show called Barefoot Contessa on the Food Network. For us food lovers,...
Author: cakedecorist.com
The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
Author: Yossy Arefi
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Food Network Kitchen
Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.
Author: ratherbeswimmin
In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My...
Author: Mirj2338
Author: Rochelle Palermo
Try bars with a tangy citrus twist, using both lemon and lime.
Author: Betty Crocker Kitchens
This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread...
Author: Dave Lieberman
They are a delicious buttery shortbread cookie. Very easy to make, since you are not using the cookie press. Don't substitute margarine for the butter!
Author: Dissie