Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in 1/2 cup of your favorite chopped nuts or a little grated orange zest.
Author: Food Network Kitchen
White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.
Author: By Betty Crocker Kitchens
Semisweet and white chocolate make tender brownies doubly delicious!
Author: By Betty Crocker Kitchens
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Author: LuvMyBabies
If you have overripe bananas you're trying to put to good use, skip the traditional banana bread and try this banana cake instead. A riff on everyone's favorite ice cream sundae, this cake is made extra...
Author: Betty Crocker Kitchens
This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Author: By Betty Crocker Kitchens
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up
Author: Good Food team
I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which...
Author: Redneck Epicurean
I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.
Author: Miss Annie
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
Author: Betty Crocker Kitchens
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Author: By Betty Crocker Kitchens
These Caramel Cheesecake Bars are so easy to throw together, and have the best flavor! We highly recommend them!
Author: Elyse Ellis
Author: Lisa Zwirn
An easy Bourbon Sauce recipe
Author: Food Network Kitchen
Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
Author: By Betty Crocker Kitchens
Wonderful homemade chewy snack bars ready with maple-flavored syrup, peanut butter, quick-cooking oats and dried cranberries - perfect for a dessert.
Author: By Betty Crocker Kitchens
Cute Orange Crush cupcakes are a fun dessert for a summer party!
Author: Momma Cyd
Author: Marcia Adams
Author: Anna Pump
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone...
Author: By Betty Crocker Kitchens
My grandma knew how to make the best pies every year for Thanksgiving. The crust is tender and flaky and so easy to make! You will never buy from the store again!
Author: Alyssa Rivers
Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.
Author: Momma Cyd
This is my version of a dessert that is popular all over North Dakota, South Dakota, and Minnesota. It is simply referred to as "kuchen," and while kuchen translates to "cake" in German, the specific style...
Author: Molly Yeh
Author: Valerie Bertinelli
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.
Author: Connie K
Author: Ree Drummond : Food Network
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs...
Author: Tarbean
Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
Author: Claire Saffitz
Author: Food Network
Feeling nostalgic for the pink Snowball snack cake? Try our giant version -- a moist chocolate cake covered in sweet marshmallow topping and covered with bright pink coconut.
Author: Food Network Kitchen
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground roasted peanuts ourselves and added that to the...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make...
Author: Kardea Brown
Author: Amy Thielen
Author: Emeril Lagasse
One of these decadent bars is enough to satisfy any sweet tooth. They're so super chocolaty and packed with peanut butter that you won't believe they're lower in calories than other, similar bars.
Author: Food Network Kitchen
Author: Molly Yeh
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network Kitchen
Pfeffernusse are a traditional Christmas spice cookie that's very tiny. The tradition is carried on by Mennonites in the US. This recipe yields almost rock hard little nuggets. My mother remembers her...
Author: Kate S.
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip
Author: K c6462
These are cream puffs with a chocolate filling and a buttery thick frosting. While recently on vacation in Oahu, we had these at the Liliha Bakery. They are famous for these and sell 5000 a day! Upon arriving...
Author: Michelle Berteig
Author: Patrick and Gina Neely : Food Network