Strawberry Snowball Cookies Recipes

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SNOWBALL COOKIES



Snowball Cookies image

Provided by Food Network

Categories     dessert

Time 55m

Yield 24 servings

Number Of Ingredients 7

1 cup pecans or walnuts
1 cup unbleached all-purpose flour
1/4 teaspoon salt
4 ounces (1 stick) unsalted butter
1 1/4 ounces granulated sugar
3/4 teaspoon vanilla extract
3/4 cup confectioners' sugar

Steps:

  • Preheat the oven 325 degrees F. Line two large baking sheets with parchment paper.
  • Place the nuts in the bowl of a food processor, and process until finely ground or the texture of coarse cornmeal, 10 to 15 seconds. Transfer to a large bowl, and stir in the flour and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar until light and fluffy, 3 to 6 minutes. Beat in the vanilla, then reduce the speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Roll the dough into balls (about 24 dough balls) and place about 1 1/2-inches apart on the prepared baking sheets. Bake until lightly golden and the bottoms begin to brown, 18 minutes.
  • Cool the cookies on the baking sheet for 20 minutes. Roll the cookies in the confectioners' sugar just before serving.

STRAWBERRY CREAM SNOWBALLS



Strawberry Cream Snowballs image

When is it OK to eat a snowball? When it's made with cream cheese, whipped topping and sliced fresh strawberries. And then it's not just OK-it's delicious!

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 24 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup sliced fresh strawberries

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and berries.
  • Spoon filling into 24 mini cupcake liners. Freeze 4 hours. Remove paper linings.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8279 g

SURPRISE SNOWBALL COOKIES



Surprise Snowball Cookies image

Time 22m

Number Of Ingredients 8

1 cup butter
1 cup + 1 cup powdered sugar
1 egg
1 cup diced pecans
1 teaspoon vanilla
1/4 teaspoon salt
2 1/2 cups all-purpose flour
24 chocolate Kisses, unwrapped

Steps:

  • Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.

HOLIDAY SNOWBALL COOKIES



Holiday Snowball Cookies image

Mom made these for Christmas every year, as long as I can recall. She also made them for hundreds of weddings! She would let us (the kids) do the sugaring at the end. I tweaked my mom's recipe by using some fat-free items and also adding the milk and sour cream. The original version was a harder cookie. This will make a softer one. These can be stored in an airtight container and refrigerated.

Provided by Barbara Lemonakis

Categories     Holidays and Events Recipes     Christmas     Desserts     Christmas Cookie Recipes

Time 40m

Yield 30

Number Of Ingredients 10

1 cup unsalted butter, at room temperature
¾ cup powdered sugar, divided, or more as needed
¼ cup fat-free sour cream
2 tablespoons fat-free milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
1 pinch ground cinnamon
1 cup chopped walnuts
2 tablespoons sour cream, or more to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven for 18 to 20 minutes.
  • Remove from the oven and immediately roll balls in remaining powdered sugar to coat.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 11.2 g, Cholesterol 17 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3.5 g

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