Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!
Author: The Mediterranean Dish
Author: Ree Drummond : Food Network
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Author: Valerie Bertinelli
Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture
Author: Roopa Gulati
Author: Food Network Kitchen
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common ingredients like coconut, pineapple, and chopped nuts....
Author: Food Network Kitchen
This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.
Author: Food Network Kitchen
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts,...
Author: Food Network
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Ambrosia to the eyes and the palate! This lovely glazed cake is a breeze to make.
Author: By Betty Crocker Kitchens
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I used to call my MIL the "Queen of Pies" as she would serve 2 different pies EVERY night for dinner. So...when I married her son and felt that I had to make pies... I was quite intimidated by trying to...
Author: Abby Girl
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Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.
Author: Angie McGowan
Author: Bon Appétit Test Kitchen
A delicious and easy recipe for Roberto's apricot and toasted almond biscotti
Author: Marilena Leavitt
Author: Ree Drummond : Food Network
Your family will love this chocolate cake filled with caramel, cool whip, and butterfingers. This is the most wonderful cake you will ever eat in your life. If you are on a diet go ahead and splurge it...
Author: Goodcookinfostermom
Author: Giada De Laurentiis
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Author: Patrick and Gina Neely : Food Network
Author: Julien Merceron
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
Author: By Betty Crocker Kitchens
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Author: Anne Burrell
These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but...
Author: silly sally
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
Author: Liberty Mendez
This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices
Author: Barney Desmazery
This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.
Author: keen5
I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.
Author: Shar-on
Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.
Author: kleigh83
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Author: By Heather Baird
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Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for...
Author: By Betty Crocker Kitchens
Author: Ina Garten
These bars are a sweeter, gooey-er, more lunchbox-friendly version of the classic sandwich. They'll hold up much better and much longer-without the risk of soggy bread and unwanted crusts.
Author: Food Network Kitchen
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than equal to the usual amount of butter added.
Author: Rose Levy Beranbaum
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Author: CCinSC
Make and share this Raspberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
Successful Baking for Flavor and Texture (1934) won me over with its gorgeous pink cover. I found a simple coffee cake recipe there and I substituted oil for the butter and added a couple of egg yolks...
Author: Jessie Sheehan
A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P
Author: Boomette
Author: Ree Drummond : Food Network