Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.
Author: NcMysteryShopper
Author: Bobby Flay
This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce...
Author: Kittencalrecipezazz
Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly...
Author: Rachael Ray : Food Network
Author: Ina Garten
Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.
Author: By Betty Crocker Kitchens
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing...
Author: Katherine Sacks
My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.
Author: kennilyn
Author: Ina Garten
I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.
Author: mary winecoff
This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water...
Author: Realtor by day
Author: Food Network Kitchen
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate...
Author: Lydias Mama
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
The Best Chewy Brownies Recipe AKA Chocolate Chewy Wonders. These are for the people that love fudgey brownies!
Author: Karlynn Johnston
My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.
Author: Carla Hall
"This year my grandma and I clocked more laughs and tears on the phone than ever. If I had it my way, our chats would happen in person while eating homemade pie or cake, with plenty of grandma hugs for...
Author: Sunny Anderson
Author: Anne Burrell
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Author: By Deborah Harroun
Author: Valerie Bertinelli
If you love lemon meringue like I do, you will enjoy this great little variation. It comes from a Pillsbury cookbook, "Best of the Bake-off". Time to cool (an additional 2 hours) is not included in prep...
Author: SharleneW
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good. The only specialty tool you'll...
Author: Mark Bittman
Author: Lori Longbotham
I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because...
Author: Dessertcher
Author: Emeril Lagasse
Author: Trisha Yearwood
Author: Food Network
After decades of cookie baking, this is the chocolate chip cookie I like best. (For now. My favorites generally last for about six months before I find a new one.) Sometimes I make these cookies with walnuts,...
Author: Next Iron Chef All Star: Elizabeth Falkner
This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.
Author: Gayle M
Author: Food Network
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc...
Author: Francis Lam
Author: Mary Jo Thoresen
Author: Food Network
Author: Carole Chernick
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze that leaves jaunty white stripes down its sides.
Author: Food Network Kitchen
Author: Alain Rondelli
Looking for a delicious dessert? Check out these toffee bars baked using almonds and sprinkled with chocolate chips.
Author: By Betty Crocker Kitchens
This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating...
Author: Jessa M
Author: Gina Marie Miraglia Eriquez
This is another Paula Deen magazine recipe that we loved. I always have Key lime juice on hand, so when I saw the recipe I had to try it. The cake is light with a yummy white chocolate frosting.
Author: SweetsLady
Author: Marian Burros
Author: Melissa Roberts
I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something...
Author: Chef James Thomas
Author: Food Network Kitchen