Author: Food Network
An intensely flavored, delicious pound cake from the publishers of Southern Living. It's just lovely garnished with fresh berries.
Author: Molly53
These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package...
Author: norsecookie
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Author: Betty Crocker Kitchens
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...
Author: Food Network
Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.
Author: Samuel Goldsmith
I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough...
Author: Roxygirl in Colorado
This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.
Author: Leanne
Author: Alton Brown
Make and share this Best Blueberry Crisp recipe from Food.com.
Author: Kittencalrecipezazz
Author: Guy Fieri
I love these cookies because they have all the flavors of eggnog but don't have eggnog in them. If you want to make them without the alcohol, substitute vanilla extract for the rum. I generally fill each...
Author: Alex Guarnaschelli
Make and share this Starbucks Lemon-Tipped Biscotti recipe from Food.com.
Author: Rachel-Snachel
Author: Food Network
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi
Author: Food Network
Author: Food Network
If you love butterscotch, you're going to want a slice (or two!) of this incredible pudding layer cake. Made easy with Betty Crocker™ Super Moist™ yellow cake mix, this cake's three layers are given...
Author: By Betty Crocker Kitchens
Author: Susan Purdy
Author: Bryan Miller
Calling all pb lovers! When you cut into the center of this chocolate swirl cake, a warm peanut butter center oozes out.
Author: Food Network Kitchen
This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get...
Author: The Big Cheese
Author: Trisha Yearwood
The four layers of rich and velvety lemon cake in this spring dessert are impressive, but the real star of this citrusy stunner is the silky-smooth homemade frosting. Tucked between each tier and wrapped...
Author: By Betty Crocker Kitchens
I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.
Author: Scandigirl
These shortcut sugar cookie cutouts get a five-star finish with a classic icing made with powdered sugar, milk and vanilla.
Author: Betty Crocker Kitchens
We have a little cafe in our town that serves fruit with poppy seed dressing and it is wonderful. When I stumbled onto this recipe, I had to grabe it and share with my Zaar world. The dressing is wonderful...
Author: gertc96
Author: Food Network
Author: Alton Brown
Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Gina Marie Miraglia Eriquez
Author: Ina Garten
This recipe came from recipegoldmine.com/ccS/s27.html I have been looking for this recipe for years and finally found it, so thought I'd post it for others to enjoy.
Author: Kari Homan Shannon
Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.
Author: By Jessica Walker
Chocolate lovers rejoice: Underneath these elegant chocolate shells are pillows of rich mousse topped with sweet caramel.
Author: Food Network Kitchen
Make and share this Vanilla Wafer Crust recipe from Food.com.
Author: Kittencalrecipezazz
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut - cake mix!
Author: Betty Crocker Kitchens
If you have a recipe that calls for a graham-cracker crust, and you don't have the ingredients to make one or just want to try something that's not only simpler but much tastier--try this. Straight from...
Author: AmyZoe
These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU
Author: DrGaellon
Author: Michael Chiarello : Food Network
This is the most ultimate fruitcake you will ever bake, please don't be afraid of making a fruitcake it is not at all hard just a little time consuming, but well worth the effort! --- this will make one...
Author: Kittencalrecipezazz
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Author: grandma2969