I got this recipe from Ina Garten's show, Barefoot Contessa. it was originally prepared by Laura Donnelly. yes it is a copycat. I haven't tried it yet so tell me what you think and post plenty of photos....
Author: ashleyhazel12
Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use...
Author: HokiesMom
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.
Author: Heather Baird
This is another of her cookies from a holiday issue in 2001. Melts in your mouth good..a nice twist to a gingerbread cookie
Author: grandma2969
Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with...
Author: Julia Foerster
Author: Jamie Purviance
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
Ruth Reichl, the celebrated food writer and editor in chief of Gourmet magazine, is a regular Greenmarket shopper. She says this recipe works very well with mushy apricots, too ripe for easy eating, as...
Author: Food Network
Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!
Author: Fiona Dowling
Author: Patricia Wells
Author: Marc Murphy
Author: Michele Adams
Make and share this Granny's Chocolate Cream Pie recipe from Food.com.
Author: debbies dishes
Cranberries in various forms are included from start to finish in this vibrant dessert: from dehydrated cranberries in the crust, to fresh cranberries in the filling, to beautifully frosted fresh cranberries...
Author: Food Network Kitchen
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Author: By Betty Crocker Kitchens
Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.
Author: Crystal B.
Author: Damaris Phillips
I've made rum balls for many years. Last year, I was given this recipe. I don't make them with cocoa any more.
Author: Dustbunni
Author: Rachael Ray : Food Network
Author: Tyler Florence
Author: Food Network
Author: Trisha Yearwood
Bittersweet dark chocolate and sweet salted caramel are truly a match made in dessert heaven. Try serving this chocolatey tart with a dollop of freshly whipped cream or tangy crème fraiche.
Author: Food Network Kitchen
No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
This cake is great the day you make it but even better if you let it sit in the fridge for 24 hours. This recipe came from Bernice Stahl.
Author: Ceezie
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
Author: Bev I Am
Author: Bobby Flay
Author: Bryan Miller
I first made this recipe because the idea of baked vanilla custard gave me tingles. It's such a luxurious-sounding dessert. I adore a rustic scoop of pudding for dessert and I have found that simple presentations...
Author: Food Network
Author: Food Network
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.
Author: andypandy
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.
Author: IamEarnie
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate...
Author: Betty Crocker Kitchens
Wow family and friends with a showstopping mirror glaze cake. Perfect for a birthday cake, we used pink, blue and purple food colourings for our glaze
Author: Liberty Mendez
Author: Molly Yeh
Author: Ree Drummond : Food Network
Slather this strawberry butter on a slice of warm toast. Here's how to make a delicious, summery butter you can set out for brunch or dessert.
The best lemon cream pie you will ever taste! Original 1960s recipe made from scratch with fresh lemon juice, cream cheese and real whipped cream.
Author: Erin Clarke / Well Plated
These tender shortbread cookies filled with fluffy marshmallow frosting and raspberry preserves would be great for any special occasion!
Author: By Betty Crocker Kitchens
Author: Alton Brown
This is a double layer chocolate cake. If you can find malt powder that will give a strong malt flavor, but i don't think they have it anymore. So go ahead and use malted milk powder.
Author: valgal123
Author: Food Network Kitchen
Make and share this The Ultimate Flourless Chocolate Cake recipe from Food.com.
Author: Mimi Hall
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived...
Author: By Betty Crocker Kitchens