Here's what you need: flour, sugar, kosher salt, cold butter, water, eggs, sugar, McCormick® vanilla extract, kosher salt, butter, flour, lemon zest, green apples
Author: Tasty
Dainty and light, these tartlets feature two of my favorites -lemon and cheesecake -in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious....
Author: Taste of Home
Here's what you need: apples, eggs, full-fat greek yogurt, honey, vanilla extract, rolled oats, baking powder, salt, ground cinnamon, almond milk, blueberry, dried cranberries, sliced almond, rasberry
Author: Joey Firoben
A sweet homemade ice cream is good for any hot summer day!
Author: Evermore
Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition...
Author: Elizabeth
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb...
Author: Sherri Staton Volkert
After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. -Sue Gronholz, Beaver Dam, Wisconsin
Author: Taste of Home
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Author: Terry
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. -Ruth Jungbluth, Dodgeville, Wisconsin
Author: Taste of Home
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate...
Author: Naomi Boyko
Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York
Author: Taste of Home
This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still.
Author: xavnkatsmom
This recipe makes a three-layer cake with a caramel and nut frosting.
Author: Pat Dukes
With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. -Janet Coops, Duarte, California
Author: Taste of Home
A delicious cookie that my 4-year old daughter loved.
Author: ravera
Satisfy your chocolate craving with these cupcakes. The creamy frosting topped with chopped peanut butter cups is the best part. -Taste of Home Test Kitchen
Author: Taste of Home
This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday...
Author: *auntie*
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring...
Author: Taste of Home
What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients.
Author: Taste of Home
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Author: BUCHKO
My sister gave me this recipe, which is always in demand with family, friends and co-workers. It's amazing how fast these tempting bars vanish when I serve them! The cream cheese frosting is heavenly.
Author: Taste of Home
A crust of vanilla wafer crumbs and crushed peanuts provides this cool and creamy dessert with an extra tasty base. It's almost guaranteed that I'll bring home an empty pan when I take it to a potluck....
Author: Taste of Home
When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate...
Author: Taste of Home
This is a great, lighter version of a pecan shortbread cookie.
Author: BernaC
Chocolate-covered caramel corn. Disposable roasting pans work great for mixing. Store in airtight containers or resealable plastic bags.
Author: ala
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla...
Author: GothicGirl
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate...
Author: Taste of Home
Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch
Author: Katie Aubin
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Author: Taste of Home
"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."
Author: Taste of Home
Black Walnuts make an excellent cake that has become an old Southern favorite. Follow our easy, step-by-step, photo illustrated instructions to learn how to make it.
Author: Steve Gordon
Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this...
Author: Dana H.
If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release. Do not freeze.
Author: Taste of Home
This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.
Author: Gloria A.
Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.-Audrey Golden, Cary, North Carolina
Author: Taste of Home
Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist. -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle...
Author: TARYN003
If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
Author: Yoly
Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!
Author: Dee Akeson
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on...
Author: Taste of Home
This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.
Author: EMMAWHITE
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Author: Taste of Home
Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example," Cathy says.
Author: Taste of Home
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!
Author: RusticJoyfylFood