When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn,...
Author: Amy
This recipe for pecan tassies was handed down to me by a great friend of mine.
Author: alma
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. -Donna Freund, Dubuque, Iowa
Author: Taste of Home
Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. -Margee Berry, Trout Lake, Washington
Author: Taste of Home
This brioche bread pudding is an impressive holiday dish that pleases the palate!
Author: Renate
These delicious chocolate chip cookies are almost no-fail. No matter what you do with it, they always seem to turn out. Even my ten year old daughter can make them and they still turn out. They are very...
Author: Amy Seiter
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
You can have your cake and eat it too with this lower-in-calorie, decadent cake. This single layer, rich chocolate cake is draped with a fantastic cherry sauce. -Taste of Home Test Kitchen
Author: Taste of Home
Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. - Jan Mock, Dillon, Montana
Author: Taste of Home
A light dessert with a refreshing, icy texture, one taste tester dubbed this "the most lemony thing I've ever eaten"! -Sonya Labbe, Santa Monica, California
Author: Taste of Home
The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds...
Author: Taste of Home
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list,...
Author: shelleelorayne
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies....
Author: lizzielou
I can remember my mom making this cake more than 30 years ago. It's still a great dessert for special occasions today.
Author: Taste of Home
Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period.
Author: Valirie
Of all the Southern sweet potato pie recipes that I've tried, this has got to be my favorite! I'm not the biggest fan of sweet potatoes, but the spices in this recipe makes the pie taste amazing!
Author: rpaulson001
My aunt is a nurse and would bake this pie for my 99 year old grandmother who was diabetic.
Author: Barbara
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen
Author: Taste of Home
This creamy frosting takes some time, but has a truly caramel flavor. Try it!
Author: Barbara
This is my Papa Jack's recipe that he taught me when I was a little girl. Using half and half instead of whipped cream is so much easier and delicious. -Hannah Williams, Malibu, California
Author: Taste of Home
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite...
Author: Ljubomir
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They...
Author: Taste of Home
This recipe makes enough for 24 luxurious mini fruitcakes. They make a thoughtful Christmas gift for neighbors, work colleagues or teachers, or as part of a gift basket. You can decorate them differently...
Author: Ita
My grandmother had talked about her cherry soup recipe for years, so when I received some of our state's famous Door County cherries, I just had to try it. My family liked it so well that I froze several...
Author: Taste of Home
Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.
Author: Cyndie
I'm happy to share a third-generation family recipe with you. This almond pound cake is rich and buttery and it has a lovely golden brown crust. Seasonal fresh fruit is perfect with this one. -Margie Dalton,...
Author: Taste of Home
My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came...
Author: Jessica B.
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia...
Author: Taste of Home
A different take on oatmeal raisin cookies. I think they are better.
Author: TJ Lombard
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle...
Author: Jim Jeremiah
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Author: Kim Borris
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. -Taste of Home Test Kitchen
Author: Taste of Home
Nothing is as wonderful as cheesecake! This one features delicious chocolate crust and white chocolate flavor! It's so beautiful, guests will be impressed. -Caryn Wiggins, Columbus, Indiana
Author: Taste of Home
A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.
Author: Kitchen Witch
These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes...
Author: Taste of Home
A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate...
Author: Angela Welch
This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert....
Author: Taste of Home
Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and...
Author: MakeItHealthy
Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
Author: DARLENEL
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Author: Taste of Home
This recipe has been in our family for years. It is a Christmas tradition.
Author: Janice Casselman
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Author: JimJimmy
Making Swedish pepparkakor-or gingerbread cookies-is a holiday tradition in our family. I entered these at the Iowa State Fair and took home a blue ribbon.-Kathleen Olesen, Des Moines, IA
Author: Taste of Home
"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.
Author: Taste of Home
This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish...
Author: Taste of Home