Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.
Author: Taste of Home
This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. -Diane Gruber, Sioux City, Iowa
Author: Taste of Home
These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee...
Author: K.SUTTON
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska
Author: Taste of Home
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Author: twobears
Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. - Jan Mock, Dillon, Montana
Author: Taste of Home
"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the...
Author: Taste of Home
For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also...
Author: MyNutriCounter
This spooky cake is easy to make and fun to decorate. To save time, bake and freeze the brownies weeks in advance, then thaw at room temperature overnight before decorating.-Taste of Home Test Kitchen
Author: Taste of Home
Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe...
Author: Taste of Home
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container!...
Author: TOO TOO
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
Author: Taste of Home
What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. -Taste...
Author: Taste of Home
I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and light after a heavy meal. The cake frosts the best when it's been stored in the freezer for a day. -Lynne...
Author: Taste of Home
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, "It doesn't...
Author: Taste of Home
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.
Author: Patty2007
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the...
Author: Taste of Home
My four grandsons started attending "Grandma's Cooking School" when they were as young as 4. These easy monster cookies are a favorite of the youngest, Brandon. He has fun making them and is always delighted...
Author: Taste of Home
This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.
Author: Megan Noble
I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
Author: JOSIE
I was tickled when my swirled dessert took first place and best of division at the Los Angeles County Fair. People hovered over it, commenting on how pretty it looked. I was basking in all the attention....
Author: Taste of Home
My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.
Author: BBajema
This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!
Author: DDREW02
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen
Author: Taste of Home
This is the best lemon pie ever! It is always a hit. It is a family recipe that even those who do not like lemon pie, love. A must try!
Author: ilovefour13
A chocolate base cookie with chocolate chips and a cinnamon twist!
Author: KidBaker33
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They...
Author: Taste of Home
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. -Lindsay Sprunk, Noblesville, Indiana
Author: Taste of Home
When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. -Suzanne Alberts,...
Author: Taste of Home
If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into...
Author: Taste of Home
I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce,...
Author: Taste of Home
This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish...
Author: Taste of Home
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford, New Hampshire
Author: Taste of Home
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of...
Author: Taste of Home
Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
Author: R. C.
A chewy bar no-bake bar just like a chocolate candy bar.
Author: Shirley
To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. -Ellen Riley, Murfreesboro,...
Author: Taste of Home
Serve up some fun with this delicious cake that's yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin...
Author: Taste of Home
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. -Taste of Home Test Kitchen
Author: Taste of Home
This creamy frosting takes some time, but has a truly caramel flavor. Try it!
Author: Barbara
"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."
Author: Taste of Home