This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. -Trixie...
Author: Taste of Home
Here's the perfect cheesecake for spring. The rich cookielike crust and creamy filling make the zesty citrus taste a wonderful surprise. -Marcy Cella, L'Anse, Michigan
Author: Taste of Home
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Author: KGeorge
Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!
Author: alison12
The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.
Author: Arreinia Grubb
Once you sample these homemade ice cream waffle bowls from our Test Kitchen, you'll want to serve them time and time again! You can either prepare them with pretty designs in a special pizzelle cookie...
Author: Taste of Home
The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.
Author: Linda
My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to make but looks very elegant. I've served it at every occasion from a formal dinner party to...
Author: Taste of Home
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. -Bonnie Evans,...
Author: Taste of Home
The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa
Author: Taste of Home
I don't bake many sweet items, but I like to put together this cheesecake for parties. The colorful fruit topping is refreshing, and the coconut gives each slice a delicious tropical taste. It looks pretty...
Author: Taste of Home
Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts, if desired.
Author: HOKU3
I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. -Louise Gangwish, Shelton, Nebraska
Author: Taste of Home
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Author: Christina Pierson
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.
Author: WebsByMegan
MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle...
Author: Taste of Home
Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving! -Rebecca Baird, Salt Lake City, Utah
Author: Taste of Home
This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great...
Author: Sandy
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable...
Author: TIGGER68
These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Author: leslie
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor....
Author: LibrarianLaura
This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time....
Author: Taste of Home
I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.
Author: WIFE228
This is a white chocolate cake with a white chocolate icing. I got this recipe from my mother and it's a beautiful, smooth cake, good for any occasion.
Author: heather hesson
Marble cake has withstood the test of time--is it still one of the most popular birthday cakes in Germany both for children and adults. The combination of vanilla and chocolate is hard to resist. It is...
Author: vewohl
We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. -Joy Zacharia, Clearwater, Florida
Author: Taste of Home
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch....
Author: Taste of Home
This was my grandfather's favorite, and has become a family tradition. Enjoy.
Author: TSTEWARD
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season....
Author: Taste of Home
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons...
Author: Amanda123
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Author: JANET33
Perfect chocolate gingerbread cookie recipe for the holidays as a treat for both adults and children. To store, layer within wax paper in an airtight container.
Author: SusieQ88
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.
Author: Taste of Home
If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. -Phyllis Edwards, Fort Valley, Georgia
Author: Taste of Home
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Author: Brenda Benzar Butler
"Raspberries have always been a temptation for me, so this simple recipe is a treasure," Amy Griffith writes from Plover, Wisconsin.
Author: Taste of Home
My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. Now...
Author: Taste of Home
This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.
Author: TI2GR
Healthier take on pound cake; indulge with no regrets!
Author: cookieworshipper
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.
Author: JennyJen2009
Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for...
Author: Taste of Home
I love to enter my recipes at potato contests in our area. This moist, coffee-flavored cake calls for only one potato, but it still won first place! -Carolyn Kelley, Caribou, Maine
Author: Taste of Home
This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.
Author: CookinginFL
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Author: Taste of Home
This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.
Author: joek
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. -Florence Palermo, Melrose Park,...
Author: Taste of Home
The greatest thing since sliced bread! NOOOOO apples are used, but I defy anyone to tell you there aren't!
Author: Jo Vandevelde