These are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and peanut butter lovers will go crazy!
Author: redraider
This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina
Author: Taste of Home
I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that...
Author: Taste of Home
Here's what you need: digestive biscuit, unsalted butter, cream cheese, condensed milk, vanilla extract, raspberry, caster sugar, water
Author: Dhruv Vohra
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Author: NFADER
This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top,...
Author: Savvy
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how...
Author: Taste of Home
I fix this creamy dessert whenever I need a no-fuss treat. Friends are surprised to hear that it's made in the microwave because the soft banana filling and thick buttery crust taste like I slaved over...
Author: Taste of Home
When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a regular on the menu. -Char Safley, Raleigh, North Carolina
Author: Taste of Home
Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. -Carolyn Kyzer, Alexander, Arkansas
Author: Taste of Home
Crystallized ginger gives these spice cookies extra zip!
Author: J. Storm
Here's what you need: nonstick cooking spray, unsalted butter, sugar, large eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, semisweet chocolate chips, cream cheese,...
Author: Betsy Carter
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. -Sonia Parvu, Sherrill, New York
Author: Taste of Home
Here's what you need: cookie dough, mini marshmallow, graham cracker
Author: Alvin Zhou
When strawberries are in season, I love to make this pretty pie. -Connie Laux, Englewood, Ohio
Author: Taste of Home
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Author: Cindi L
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!
Author: Karie Robertson
This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork.
Author: JonG
This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum, the moist, tender, banana-rich souffle makes that perfect "little something" to wrap up...
Author: Taste of Home
Enjoy this light and lemony cheesecake with its delicious blueberry topping. It's excellent as a summer dessert, especially if you can find wild blueberries or huckleberries, or use frozen thawed and drained...
Author: MERRYMOBERRY
This cake is the one Olivia Walton made in the movie "The Homecoming", which was the basis for the TV series "The Waltons". She made the cake for Christmas, but apples are plentiful here, so we enjoy it...
Author: Taste of Home
Ordinary ice cream just won't do for the holidays. So I make this cool and creamy amaretto ice cream featuring almonds and chocolate chips. Guests can't resist it!-Nancy Paul, Lakeview, Ohio
Author: Taste of Home
This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.
Author: gent500
This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!
Author: Cathy
"With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert," Monica Larkin notes from Shinnston, West Virginia. "My family loves them after dinner or as a snack, but they're...
Author: Taste of Home
A delicious and tangy buttercream frosting for cakes and cupcakes.
Author: mocrosby
Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.
Author: Taste of Home
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Author: TW_BIRD68
This pie has a creamy filling dotted with tangy gooseberries. It's a dessert that draws compliments every time I serve it.-Mary Hand, Cleveland, Missouri
Author: Taste of Home
Pfeffernüsse - or German Spice Cookies - are a classic holiday cookie. These delicious cookies are made with a number of fragrant spices like cinnamon, nutmeg, cloves, and ground pepper. Glazed with a...
Author: Recipes From Europe
This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
Author: Lynn-Pgh
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. -Barbara Cook, Yuma, Arizona
Author: Taste of Home
Here's what you need: butter, light brown sugar, cream cheese, granulated sugar, all-purpose flour, baking soda, salt, vanilla extract, mini chocolate chips, chocolate chips
Author: Tasty
"This is one of my favorite company desserts--it looks magnificent!" writes Karen Grant from Tulare, California. "Another easy way to decorate it is to cover the cheesecake with whipped cream, then add...
Author: Taste of Home
This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this.
Author: MARILYN PERZIK
Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin.
Author: Taste of Home
"A friend gave me this recipe more than 30 years ago," writes Cathy Wood from Salida, Colorado, "and it's been a Christmas tradition ever since. It's fluffy and refreshing and so colorful. Everyone finds...
Author: Taste of Home
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.
Author: Taste of Home
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Author: rachel gillespie
I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.
Author: Taste of Home
This layer cake has strong lemony flavor without a sticky syrup drizzle.
Author: Jill Lightner
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in...
Author: Taste of Home