I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it's ready to serve!
Author: Taste of Home
WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment...
Author: Taste of Home
Honey cake is a traditional recipe for Rosh Hashanah, the Jewish new year. This recipe was found by my husband's aunt on a hand-written note - we think it belonged to his great-grandmother. I think the...
Author: Dinah Berch
I thought I was gonna show you how to make a famous candy, based on a famous ice cream, but as it turns out, it's actually the other way around. The ice cream flavor was inspired by an Australian candy...
Author: Chef John
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Author: Lady Madonna
Here's what you need: cocoa crispy rice cereal, semi-sweet chocolate chips, unsalted butter, nonstick cooking spray, chocolate hazelnut spread, heavy cream, sugar, sugar, unsalted butter, cocoa crispy...
Author: Betsy Carter
An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.
Author: EYEPEAR
When I first made this pie for my family, the reactions weren't real words-they were more "Ooh!" and "Mmm!" I created it to enter in a local fair. My goal was an apple pie like no other, and it ended up...
Author: Taste of Home
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Author: KerryT
A light summertime dessert. The gingersnaps give a little crunch and add some snap.
Author: EJNewman
A batch of these soft cookies is always a yummy treat!
Author: Hazel Fritz
Sweet, creamy and comforting, flan is a universally known Spanish dessert. The rich treat is the perfect finale to a spicy meal, especially when served with a cup of strong coffee.
Author: Taste of Home
Really decadent little chocolate cupcakes, with hazelnut truffles baked right in them and frosted with Nutella®!
Author: CHICALINDA396
This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.
Author: Taste of Home
Two decadent things I love love love to get this time of year are white chocolate peppermint mochas (just a sip gets me singing a Christmas song) and peppermint bark - yummy! These inspired my creativity...
Author: Rhonda Garcia
No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation.
Author: Taste of Home
Author: insanelygood
With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares make a wonderful potluck dessert for the holidays.
Author: Jennifer Segal
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites...
Author: Taste of Home
In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.
Author: Jellybean
It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!
Author: sal
Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.
This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever...
Author: Taste of Home
These cookies have crispy edges and soft and chewy centers. The flavors are kicked up a few notches by using brown butter.
Author: Yoly
A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins and candied cherries.
Author: Taste of Home
My husband and his friends request this devil's food snack cake for camping trips because it's easy to transport. That makes it great for taking to potlucks and other events, too, as there's no frosting...
Author: Taste of Home
The grave couldn't hold these mummified treats for long! Watch these fudgy brownies pull a disappearing act at your Halloween get-together. -Taste of Home Test Kitchen
Author: Taste of Home
Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
Author: CORAL52
Author: insanelygood
"When I was growing up, my mother would make these soft and spicy raisin cookies once a month," writes Becky Melander of Clinton, Michigan. "Since the recipe makes a huge batch, she would freeze some to...
Author: Taste of Home
My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.
Author: Taste of Home
Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies
Author: Merle O'Neal
Crisp, chewy, nutty and caramelized benne wafers (aka sesame seed cookies) are perfect for your holiday or Kwanzaa celebrations. For a more traditional type of cookie, leave them plain. If you feel like...
Author: Taste of Home
I've won quite a few awards in recipe contests over the past 10 years, and I was delighted that this luscious pie sent me to the Great American Pie Show finals. -Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
Pizzelle cookies are dainty, but make the perfect base for an ice cream sandwich. They also are a treat most dieters can indulge in without guilt. Feel free to use light ice cream as well.
Author: thedailygourmet
This recipe has been a favorite of mine for years because of its easy preparation. It makes a sweet and light dessert.
Author: Taste of Home
We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.
Author: tcasa
A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche product. -Leisa Miller, Shellbrook, Saskatchewan
Author: Taste of Home
When you don't have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don't dirty too many dishes!
Author: BUCHKO
This is my Grandma's recipe for butter tarts in homemade pastry.
Author: GoGoGoMom
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! This cake has been tested at 9,000 feet and always turns out fluffy and moist! Frost this delicious...
Author: Vespawoolf
This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.
Author: Cathy
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Author: Simone Th Erien