This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast...
Author: Taste of Home
This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.-Kimberly Lund, Park City, Kansas
Author: Taste of Home
"The original recipe for this dessert came from a farming magazine," writes Cora Uden of Juniata, Nebraska. "I changed several ingredients in it to cut down on calories, but it's still homey and satisfying....
Author: Taste of Home
Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the yummy filling into the apples. It's so easy that sometimes we don't even bother...
Author: Taste of Home
I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. -Lisa...
Author: Taste of Home
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is...
Author: Taste of Home
Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!
Author: fruitloops88
If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! -Monna Lu Bauer, Lexington, Kentucky
Author: Taste of Home
This recipe is my all-time favorite dessert! We serve it every year at Christmas and I always devour many helpings! Its frozen cranberry filling is almost like an ice cream cake, and the graham cracker...
Author: SUE74
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake...
Author: Amanda Marie Pack
This heavenly, creamy gelato looks as good as it tastes. The mild, refreshing peach flavor will make everyone a fan. -Molly Haen, Baldwin, Wisconsin
Author: Taste of Home
Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!
Author: Taste of Home
This ruby-red pudding was a favorite dessert when I was a child growing up in a German family.-Helga Schlape, Florham Park, New Jersey
Author: Taste of Home
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! -Carole Fraser,...
Author: Taste of Home
I experimented with many recipes featuring eggnog before coming up with this winning combination. -Richell Welch, Buffalo, Texas
Author: Taste of Home
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North...
Author: Taste of Home
Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.
Author: insanelygood
Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake. After we were married, I learned through...
Author: Taste of Home
I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I send her these cookies to help her remember the fun times we had together. -Sherri Crotwell,...
Author: Taste of Home
The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee...
Author: Julie Julie
My mother made one of these Icebox Fruitcakes almost every year for us at Christmas. Prepare the dry ingredients first, then melt the marshmallows with milk. Stir everything together, press into a dish...
Author: Steve Gordon
This is a yummy chocolate cake that is my go-to cake. I've made it since I was a little girl, learning how to cook. I always double the recipe for the frosting if I make it into a layer cake.
Author: Marcia Smith Mann
This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
Author: Tammy
Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. -Cindy Reams, Philipsburg, Pennsylvania
Author: Taste of Home
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. -Johnna Johnson, Scottsdale,...
Author: Taste of Home
I received this recipe from a minister's wife, and my family loves it. -Brenda Jackson, Garden City, Kansas
Author: Taste of Home
These are soft, chewy cookies that taste just like homemade banana bread!
Author: Molly
I adapted my favorite cheesecake recipe to work in the Instant Pot. The texture was so incredible, I may never bake it in the oven again! Be sure to use MINI chocolate chips. If you use regular size chips,...
Author: Taste of Home
Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!
Author: Michele O'Sullivan
I prepare this dessert first to make sure it has time to cool before the meal.-Tracy Golder, Bloomsburg, Pennsylvania
Author: Taste of Home
This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
Author: Cindy Carnes
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used...
Author: Taste of Home
I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it...
Author: Taste of Home
This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!-Sharon Yonts, Scottsboro, Alabama
Author: Taste of Home
With the first bite of this moist, old-fashioned dessert, you know you're home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.
Author: Taste of Home
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. -Taste of Home Test Kitchen
Author: Taste of Home
The biggest sweet tooths are satisfied with just a small slice of this rich, decadent torte. A white-chocolate pattern on top gives it an elegant finish.-Mary Choate, Spring Hill, Florida
Author: Taste of Home
After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond...
Author: slfortson
This one uses tapioca. You can multiply the recipe as many times as you'd like.
Author: Karen
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas
Author: Taste of Home
I have had this recipe for about 40 years, and in that time I've made a few changes. These cookies are my husband's favorite, so I bake them for him almost every week. One of my daughter's friends still...
Author: Taste of Home
This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite! Eat...
Author: RITANASCIMENTO
"Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries," recalls Dorothy Meyer of Markesan, Wisconsin.
Author: Taste of Home
All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it upside-down - if you don't have that one, you can easily freehand the ghost shapes. These are great giveaways...
Author: barbara
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Author: KeepinItReal
Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small slice of honeydew. -Bonnie Hawkins, Elkhorn, Wisconsin
Author: Taste of Home
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Author: fabeveryday
An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
Author: Meredith
I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends and even co-workers ask me to make these. -Angela Randjelovic, Independence,...
Author: Taste of Home