Raisin Apple Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h30m

Number Of Ingredients 12

6 tablespoons unsalted butter (4 melted, 2 cold), plus more, softened, for baking dish
5 cups milk
6 large eggs
1 1/2 cups sugar
1 tablespoon vanilla extract
1 tablespoon grated orange zest
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 one-day-old baguettes (about 1 pound), torn (or cut) into small pieces
2 red apples (such as Gala or Rome), peeled, cored, and thinly sliced lengthwise
1/4 cup dark raisins
1/4 cup golden raisins

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
  • Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
  • Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.

APPLE-RAISIN BREAKFAST BREAD PUDDING



Apple-Raisin Breakfast Bread Pudding image

You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck.

Provided by TOVARK77

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h15m

Yield 12

Number Of Ingredients 11

6 eggs
1 cup milk
½ cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
1 (16 ounce) loaf cinnamon bread with raisins, cut into 1-inch cubes
2 Granny Smith apples - peeled, cored, and sliced
1 cup brown sugar
1 teaspoon ground cinnamon
¼ cup melted butter
1 Granny Smith apple - peeled, cored, and diced

Steps:

  • Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 43 g, Cholesterol 118.4 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 221.7 mg, Sugar 30.8 g

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings (1-1/4 cups sauce).

Number Of Ingredients 14

3 tablespoons butter, melted
1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 large eggs, lightly beaten
2-1/2 cups 2% milk
3/4 cup sugar
3 teaspoons vanilla extract
VANILLA SAUCE:
2/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup cold water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

Provided by Carmen Scott

Categories     Egg     Fruit     Breakfast     Dessert     Bake     Kid-Friendly     Quick & Easy     Raisin     Apple     Fall     Cinnamon     Bon Appétit     Maine     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 cups whole milk
1 cup sugar
4 large eggs
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes
2/3 cup raisins
Additional ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
  • Spoon pudding into bowls. Top with vanilla ice cream and serve.

APPLE RAISIN BREAD PUDDING



Apple Raisin Bread Pudding image

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.

Provided by McCormick

Categories     Pudding and Parfaits,

Yield 8

Number Of Ingredients 11

4 eggs
2 cups whole milk
1 cup sugar
3 tbsps butter melted
1 1/2 tsps McCormick® Allspice, Ground
1 tsp McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Cinnamon, Ground
4 cups French bread cubes
1 large apple peeled and chopped
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
  • Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 374 Calories

APPLE-RAISIN BREAD PUDDING WITH CREAM SODA SAUCE



Apple-Raisin Bread Pudding with Cream Soda Sauce image

Provided by Sandra Lee

Categories     dessert

Time 3h10m

Yield 8 servings

Number Of Ingredients 15

2 packets maple brown sugar instant oatmeal
3 large eggs, beaten
3 cups milk
1 teaspoon rum extract
1/2 teaspoon salt
1/4 cup brown sugar
3 1/2 cups raisin bread, cubed
1/2 cup raisins
1 cup apple pie filling
1 cup almonds
1/2 cup cream soda
1 package whipped topping mix
1/2 teaspoon cinnamon
1/2 teaspoon rum extract
1/4 teaspoon salt

Steps:

  • In a blender, grind instant oatmeal into a fine powder. Set aside.
  • In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.
  • Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.
  • To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce.

RAISIN-APPLE BREAD PUDDING



Raisin-Apple Bread Pudding image

"The original recipe for this dessert came from a farming magazine," writes Cora Uden of Juniata, Nebraska. "I changed several ingredients in it to cut down on calories, but it's still homey and satisfying. In fact, we like this version as well as the original."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2-3 servings.

Number Of Ingredients 14

1 medium tart apple, peeled, cored and cut into thin rings
1 tablespoon lemon juice
1 tablespoon butter
1-1/2 teaspoons plus 1/2 cup sugar, divided
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 slices day-old raisin bread, cubed
2 tablespoons raisins
2 large eggs
1 cup whole milk
Dash salt
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract or additional vanilla extract
Half-and-half cream, optional

Steps:

  • In a small bowl, toss apple rings with lemon juice. In a small skillet, saute apple in butter until tender. Remove from the heat. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Toss to coat evenly; set aside., Place bread cubes in a greased 8x4-in. loaf pan. Top with raisins and apple mixture. In a small bowl, whisk eggs and remaining sugar. , In a small saucepan, combine milk and salt; cook and stir over medium heat for 2-3 minutes or until mixture begins to bubble around side of pan. Gradually whisk into egg mixture. Stir in extracts. Pour over apple and raisins., Place loaf pan in a 11x7-in. baking dish; add 1 in. of hot water to larger pan. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean. Serve warm with cream if desired.

Nutrition Facts : Calories 380 calories, Fat 10g fat (5g saturated fat), Cholesterol 159mg cholesterol, Sodium 226mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.

APPLE, RUM AND RAISIN BREAD PUDDING



Apple, Rum and Raisin Bread Pudding image

A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Also good for breakfast with maple syrup. I used recipe #78579 to prepare the baking dish and added more raisins. From Foodland Ontario booklet.

Provided by foodtvfan

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 1/2 cups milk or 2 1/2 cups light cream
3 eggs
1 teaspoon vanilla extract
3/4 cup brown sugar, packed
8 cups stale white bread cubes
1/2 cup raisins
1/4 cup rum or 1/4 cup apple juice
2 apples, cored and chopped
1 teaspoon cinnamon
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine milk, eggs, vanilla and 1/2 cup of the brown sugar.
  • Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally.
  • In a small bowl, combine raisins and rum or apple juice. Set aside.
  • In another bowl, toss together apples, cinnamon and remaining brown sugar.
  • Add raisin and apple mixtures to the softened bread, mixing well.
  • Spread evenly in a greased 8"x8"x2" baking pan.
  • Drizzle with the melted butter.
  • Bake in a 375 degree Fahrenheit oven for 40 to 50 minutes or until golden brown and apples are tender.
  • Serve warm or cold.

APPLE RAISIN BREAD PUDDING



Apple Raisin Bread Pudding image

This super-easy, crisp and custardy ode to autumn makes the most of the season's Golden Delicious apples by using simple supermarket ingredients. Store-bought cinnamon raisin bread means all the flavor with half the effort. Time does not include cooling time.

Provided by Barb G.

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

8 slices cinnamon raisin bread, quartered
1 lb golden delicious apple, peeled, halved lengthwise, cored and thinly sliced crosswise (2 medium)
1/2 cup sugar or 1/2 cup Splenda sugar substitute, plus
3 tablespoons sugar
3 cups half-and-half
6 large eggs
1/4 teaspoon salt

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Arrange quartered bread in 1 layer on a large(17-by 13-inch)baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet; leave oven on.
  • Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated; Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden about 15 minutes.
  • Combine bread and apples in a 2-quart souffle or 2-inch deep baking dish(about 8-by 12-inch oval) Note; when I made this I layered the bread putting the apples between the layer of bread using an 8x8x2-inch glass baking dish.
  • Whisk together half and half, eggs, and remaining 1/2 cup sugar with salt in a bowl; then pour mixture over bread and apples; Let soak at room temperature 15 minutes.
  • Bake in a water bath(see note at bottom of page) until edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for a souffle dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a wire rack, about 1 hour (pudding will continue to SET as it cools).
  • To prepare water bath for baking; put your filled pan in a larger pan and add enough boiling-hot water to reach halfway up the side of the pan with the pudding in it.

Nutrition Facts : Calories 454.1, Fat 20.5, SaturatedFat 10.6, Cholesterol 256.3, Sodium 352.5, Carbohydrate 57.2, Fiber 3.3, Sugar 33.4, Protein 12.8

More about "raisin apple bread pudding recipes"

APPLE-RAISIN BREAD PUDDING | CANADIAN GOODNESS
apple-raisin-bread-pudding-canadian-goodness image
2013-10-28 Preheat oven to 350 °F (180 °C). Butter an 11 x 7-inch (28 x 18 cm) glass baking dish. In a large bowl, whisk together eggs, sugar, allspice, …
From dairyfarmersofcanada.ca
Servings 8
Energy 355 Calories
Carbohydrate 52 g
Fat 14 g


APPLE RAISIN BREAD PUDDING RECIPE - COOKINGNOOK.COM
apple-raisin-bread-pudding-recipe-cookingnookcom image
Add 2 tablespoons of the brown sugar and stir until the apples are coated with the melted sugar. Set the mixture aside. Whisk the cream, milk, sugar, eggs, egg yolks, vanilla and cinnamon in a large bowl. Add the bread cubes and raisins …
From cookingnook.com


APPLE BREAD PUDDING - KRUSTEAZ
apple-bread-pudding-krusteaz image
STEP 2. Preheat oven to 350ºF. Place cubed bread into a 2-quart round casserole dish. Set aside. STEP 3. In large bowl, blend together eggs, brown sugar, butter or margarine, milk, cinnamon, vanilla and apples. Pour mixture …
From krusteaz.com


EASY APPLE BREAD PUDDING RECIPE - INSIDE BRUCREW LIFE
easy-apple-bread-pudding-recipe-inside-brucrew-life image
2019-09-26 Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray. Stir together the bread, apples, walnuts, and raisins in a large bowl. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a …
From insidebrucrewlife.com


APPLE RAISIN BREAD PUDDING RECIPE - PILLSBURY.COM
apple-raisin-bread-pudding-recipe-pillsburycom image
1. Heat oven to 350°F. Place bread cubes on ungreased cookie sheet. Bake 15 minutes or until lightly toasted. Cool completely. 2. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In …
From pillsbury.com


APPLE-RAISIN BREAD PUDDING - GLORY FOODS
apple-raisin-bread-pudding-glory-foods image
Heat oven to 350 degrees F. Butter an 8 cup baking dish; set aside. Drain apples (saving liquid). In a large mixing bowl, whisk together the eggs, cream, sugar, vanilla, lemon zest and reserved syrup from apples. Stir in raisin bread and …
From gloryfoods.com


APPLE RAISIN BREAD PUDDING - LIVING THE GOURMET
apple-raisin-bread-pudding-living-the-gourmet image
2015-10-07 Preheat Oven 350 degrees F. and butter a deep baking. In a large bowl combine the cubed bread, apples, raisins, chocolate chips, cinnamon and sugar.
From livingthegourmet.com


APPLE RAISIN BREAD PUDDING - DUNLOP BROTHERS FAMILY …
apple-raisin-bread-pudding-dunlop-brothers-family image
2013-11-17 Directions. If the bread is very fresh, lay out the raisin bread to dry out for about half an hour. Preheat the oven to 325 deg F. Lightly butter and 8 x 8 inch square glass pan or 1.5 L (quart) baking dish. Peel, core and chop the …
From dunlopbrothers.ca


PRESSURE COOKER APPLE RAISIN BREAD PUDDING RECIPE
pressure-cooker-apple-raisin-bread-pudding image
2020-04-20 Instructions. Preheat the oven to 350 f. Slice the bread into thick slices. Place the bread slices onto the baking sheets and toast for about 15 minutes or until the bread is turning golden brown.. Remove the bread from …
From fromvalskitchen.com


CINNAMON APPLE RAISIN BREAD PUDDING RECIPE
cinnamon-apple-raisin-bread-pudding image
Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. Microwave at high for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, …
From myrecipes.com


10 BEST OLD FASHIONED BREAD PUDDING WITH RAISINS …
10-best-old-fashioned-bread-pudding-with-raisins image
2022-06-21 Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce Antjie, die Rooibruin hen. butter, milk, white bread, eggs, sugar, raisins, heavy whipping cream and 6 more. Grandma’s Old-Fashioned Bread Pudding with …
From yummly.com


RAISIN APPLE BREAD PUDDING - CARNATION®
Step 2. Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish. Step 3. Bake for 40 to 45 minutes or until set and apples are tender.
From verybestbaking.com


APPLE RUM RAISIN BREAD PUDDING RECIPE - RECIPES.NET
2022-03-21 Instructions. Preheat oven to 350 degrees F and spray an 11×7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray. Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while preparing other ingredients. Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large ...
From recipes.net


RAISIN-APPLE BREAD PUDDING RECIPE: HOW TO MAKE IT
"The original recipe for this dessert came from a farming magazine," writes Cora Uden of Juniata, Nebraska. "I changed several ingredients in it to cut down on calories, but it's still homey and satisfying. In fact, we like this version as well as the original."
From stage.tasteofhome.com


APPLE RUM RAISIN BREAD PUDDING - ONCE UPON A CHEF
2022-05-13 Preheat oven to 350°F and spray an 11x7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.; Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while you prepare other ingredients.
From onceuponachef.com


APPLE-RAISIN BREAD PUDDING - LOUISIANA EGG COMMISSION
Directions. COOK apples in butter, covered, in medium saucepan over medium heat, stirring occasionally, until slightly softened, 5 to 7 minutes. COMBINE bread and raisins in greased shallow 1-1/2-quart baking dish. ADD apples; toss to mix. BEAT eggs, milk, sugar, vanilla and spice in medium bowl until blended. POUR over bread mixture.
From laeggs.com


APPLE RUM AND RAISIN BREAD PUDDING | LIFE - TORONTO.COM
2010-03-23 Fans of bread pudding will enjoy this version with apple chunks, topped with a warm rum sauce. 8 cups stale bread cubes (cut 3/4-inch thick) 2 cups chopped unpeeled apples. 1/2 cup golden raisins. 5 eggs. 3/4 cup granulated sugar. 3 cups milk. 2 tsp vanilla. 2 tsp cinnamon Rum sauce. 1 1/4 cups packed brown sugar. 4 tbsp cornstarch. pinch salt ...
From toronto.com


APPLE RUM RAISIN BREAD RECIPE : OPTIMAL RESOLUTION LIST
Apple Rum Raisin Bread - Meal Planner Pro tip mealplannerpro.com. Ingredients 1 tablespoon unsalted butter 1 tablespoon plus 2 cups all-purpose flour, divided 1/2 cup raisins 1/2 cup dark rum 1/2 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon baking soda 2 tart apples, peeled; 1 grated, the other chopped into 1/2 inch pieces 1/4 cup vegetable oil 1 cup …
From recipeschoice.com


APPLE-RAISIN BREAD PUDDING RECIPE - BON APPéTIT
2001-03-31 Step 1. Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, …
From bonappetit.com


RECIPE: CLASSIC RAISIN BREAD PUDDING WITH GOLDEN LEMON SAUCE ...
CLASSIC RAISIN BREAD PUDDING 4 cups firm white bread, cubed 1 cup Sun-Maid Natural Raisins 2 cups milk 2 Tbsp. butter or margarine 2 eggs 1/4 cup sugar 2 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg Combine bread cubes and raisins in a greased one-quart baking dish.
From recipelink.com


RAISIN BREAD PUDDING WITH APPLES RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried. Advertisement. Step 2. Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended.
From myrecipes.com


FOUTTY IGA STORES - RECIPE: APPLE RAISIN BREAD PUDDING
Directions: Preheat oven to 350 F. Coat 8-inch square baking dish with cooking spray. In large bowl, combine bread, applesauce, raisins, brown sugar, cinnamon and nutmeg.
From fouttystores.iga.com


RAISIN-STUDDED APPLE BREAD PUDDING - SMITTEN KITCHEN
2009-11-10 Heat the oven to 350°F. Generously butter either a 9×13-inch deep baking dish or six 8-ounce ramekins. If using ramekins, set them on a baking sheet. Spread the bread cubes on a large baking sheet and toast in the oven for 6 minutes, until crisp. Transfer to baking dish (es).
From smittenkitchen.com


APPLE AND RAISIN PUDDING, APPLE RAISIN BREAD CINNAMON PUDDING …
Method. Combine the milk, cornflour, , brown sugar, cinnamon powder and vanilla essence in a deep bowl and mix well. Keep aside. Arrange the bread cubes on a greased microwave safe dish. Spread the apple slices evenly over it while overlapping each other. Pour the milk-brown sugar mixture evenly over it. Sprinkle the raisins evenly over it and ...
From tarladalal.com


RAISIN-APPLE BREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a small skillet, saute apple in butter until tender. Remove from the heat. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Toss to coat evenly; set aside. Place bread cubes in a greased 8x4-in. loaf pan. Top with raisins and apple mixture. In a small bowl, whisk eggs and remaining sugar.
From preprod.tasteofhome.com


THE FRESHMAN COOK: APPLE AND RAISIN BREAD PUDDING
2012-05-22 Apple and Raisin Bread Pudding. printable recipe. I used 6 ounce ramekins, and this recipe makes 4. I also made it with 8 ounce ramekins, and the recipe makes 2. Kings Hawaiian Sweet Bread. 2/3 cup Sugar. 1/4 cup Butter. 2 Eggs. 1 cup Whipping Cream. 1/2 Granny Smith Apple. 3 tablespoons Golden Raisins. 2 teaspoons Vanilla . Dashes of …
From thefreshmancook.com


APPLE-RAISIN BREAD PUDDING WITH CREAM SODA SAUCE RECIPE
2022-01-27 2 packets maple brown sugar instant oatmeal; 3 large eggs, beaten; 3 cups milk; 1 teaspoon rum extract; 1/2 teaspoon salt; 1/4 cup brown sugar; 3 1/2 cups raisin bread, cubed
From kitcheninfinity.com


APPLE RAISIN BREAD PUDDING - INSPIRATION FOR MOMS
Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray. Tear your bread into 1-inch pieces and place evenly in dish. In a medium bowl, add whipping cream, milk, sugar, 1 teaspoon vanilla, 1 teaspoon cinnamon and eggs. Whip until combined. Pour over the bread and let rest for 5 minutes.
From inspirationformoms.com


APPLE AND RAISIN BREAD PUDDING RECIPE - BAKERRECIPES.COM
2006-01-12 What Makes This Apple And Raisin Bread Pudding Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple And Raisin Bread Pudding. Ready to make this Apple And Raisin Bread Pudding Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


APPLE AND RAISIN BREAD PUDDING RECIPE - RECIPETIPS.COM
If desired, sprinkle with raisins and apples. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, nutmeg and vanilla. Beat until well mixed. Pour over bread; press lightly until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
From recipetips.com


18 DREAMY PUDDING RECIPES - FOOD & WINE
2018-11-08 Go to Recipe. This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Krista Desjarlais, the chef-owner of Bresca in Portland, Maine ...
From foodandwine.com


APPLE RAISIN BREAD PUDDING RECIPE - RECIPETIPS.COM
Directions. 1. Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. 2. Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish. 3. Bake 40 to 45 …
From recipetips.com


RAISIN BREAD PUDDING - THERESCIPES.INFO
top www.tasteofhome.com. Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
From therecipes.info


APPLE RAISIN BREAD PUDDING - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2021-11-06 Butter a 13 x 9 baking dish or use a deep greased baking pan. Place the bread, apples, and softened raisins in the prepared greased pan. Whisk the eggs, creams your using, vanilla, sugars, salt, and cinnamon in a bowl by hand or in a blender until this is evenly blended together and smooth.
From whatscookinitalianstylecuisine.com


RECIPE FOR RAISIN PECAN BREAD : OPTIMAL RESOLUTION LIST
Pecan and Raisin Bread Pudding with Apple Cider Glaze. Raisin Nut Bread With Wally. Recipe: Whole Wheat Pecan-Raisin Bread - Whole Foods Market hot www.wholefoodsmarket.com. Add whole wheat flour, and stir until well combined. Add pecans and raisins, then stir in all-purpose flour until dough leaves sides of bowl, adding a bit more …
From recipeschoice.com


Related Search