This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. -Suzie...
Author: Taste of Home
I made up this recipe when my son requested pumpkin cake for Thanksgiving. It was such a hit that it's now become part of our traditional turkey day dinner!-Jeanne Cerrone, Peoria, Arizona
Author: Taste of Home
Make a quick and easy brownie using Nesquik®. This brownie is delicious!
Author: Emily
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious....
Author: Jackie.d.c.
"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave,...
Author: Taste of Home
I served Dirt Cake to my grandpa and he almost wouldn't eat it! It is difficult to tell if it's something to eat or look at. That's not the case with my daughters-they always request it for their birthday...
Author: Taste of Home
This dish is a big hit at my house, especially served warm with ice cream.
Author: Shanelle
This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. -Jennifer Richards,...
Author: Taste of Home
This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns,...
Author: Chef John
"This dessert is so quick to make and looks stunning," writes Helene Brule-Besner from Hamilton, Ontario. "My family loves it...and it's popular at church potlucks. Whenever this cake is in the fridge,...
Author: Taste of Home
There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good...
Author: Taste of Home
Light and luscious, this sponge cake is bursting with orange flavor. It's the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.-Faith Sommers, Bangor, California
Author: Taste of Home
I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.
Author: Taste of Home
My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.-Jill Heatwole,...
Author: Taste of Home
Author: insanelygood
A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Author: Kimberly
You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! "It's wonderful served warm," confides Evelyn Kating of Pryor, Oklahoma," and impossible...
Author: Taste of Home
This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate...
Author: Regina Belcher
Here's what you need: self-raising flour, cocoa powder, sugar, salt, vegetable oil, softened butter, egg, milk
Author: Lucy Robbert
These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren....
Author: Taste of Home
The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs
Author: Taste of Home
These cookies are sure to delight the coconut and chocolate lover. The combination will to be irresistible to everyone. -Ms. Lee B. Roberts, Racine, Wisconsin
Author: Taste of Home
In honor of my Irish heritage and maiden name, I am dedicating these to my children. My kids love mint and I put this recipe together for St. Patrick's Day a few years back. It turned out better then anticipated....
Author: Melissa Goff
A new twist on an old favorite. Moist and yummy.
Author: MADAMERAMBO
These crispy Finnish cookies have a delicate texture and wonderful almond flavor! -Audrey Thibodeau, Gilbert, Arizona
Author: Taste of Home
My mom shared this recipe with me, so I thought I would share it with others.
Author: maccordeiro
The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you'll bake three thin cakes, spread jam between them and coat with smooth...
Author: Taste of Home
These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
Author: pho1962
My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. -Ginger Chatfield, Muscatine, Iowa
Author: Taste of Home
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Author: JOYCEBOLD
A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!
Author: Scarlett
Here's what you need: water, sugar, lime juice, lime zest, honeydew melon, lime juice
Author: Claire Nolan
These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top makes for a pretty presentation. -Sharon Smith, Muskegon, Michigan
Author: Taste of Home
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Author: dkboyd
Family and friends can't resist buttery cookies with a soft almond center. The confectioners' sugar on top looks like a dusting of snow. -Laura McDowell, Lake Villa, Illinois
Author: Taste of Home
Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot. We enjoy them at Christmas with a hot beverage.
Author: Taste of Home
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Author: Pat Lenaghan
There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington...
Author: Taste of Home
The pecans and citrus flavor make this dessert special. It's a moist cake with sweet, creamy frosting. -Joan Taylor, Adrian, Minnesota
Author: Taste of Home
Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.
Author: susi310
I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. -Cher Anjema, Kleinburg, Ontario
Author: Taste of Home
People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! -Darlene King, Estevan, Saskatchewan
Author: Taste of Home
This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."
Author: Taste of Home
"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in...
Author: Taste of Home
A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait. If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch...
Author: Shirley Brown