I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece...
Author: Deirdre Dee
Usher in spring with these tender, lemony cupcakes. It's a recipe from my mother that I spiced up a bit. -Bertina Nicholas-Johnson, Waynesboro, Virginia
Author: Taste of Home
This chocolaty pie is simple and light enough to accent even the heaviest meal. It's an Amish recipe that has been in my file for several years.
Author: Taste of Home
I put up jams and jellies featuring persimmons, but also use that delectable fruit in desserts. I think you'll savor this moist cake with a bit of spice. It tastes great served with a dollop of whipped...
Author: Taste of Home
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
This seemed like a festive dessert to fix for the holidays, so I decided to try it out on my co-workers. They loved it!-Joanie Ward, Brownsburg, Indiana
Author: Taste of Home
Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.
Author: inugrl21
Got a lot of fresh blueberries to use up? Make these gorgeous cupcakes!
Author: Amber Olsen
My mom called these bars 'Out of this World bars'. The richness goes over well at any get-together.-Patty Van Zyl, Hospers, Iowa
Author: Taste of Home
No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa
Author: Taste of Home
I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate. -Lisa Renshaw, Kansas City,...
Author: Taste of Home
Rich and creamy, with just a touch of tartness from the rhubarb. Serve warm with whipped cream.
Author: SILLYJILLY
I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! -Donna...
Author: Taste of Home
I make this puff pastry apple recipe with my mom. Its really fun to eat and yummy in the end. You can serve it with powdered sugar. I thought of this recipe myself while I was picking apples in the grocery...
Author: Muffin Baker Junior
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge,...
Author: Taste of Home
This recipe was lost in my files for more than 40 years before I uncovered it. I decided to make these macaroons for an event at the business my husband and I own...they were a hit with everyone.
Author: Taste of Home
When lemon meringue pie and lemon bars collide with fresh blueberries, wonderful things happen.
Author: MarieLizette
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Author: STEPHANIE SPICER
"Cooking foods that are festive but low-fat can be challenging," observes Debbie Lucci in Salem, Virginia. "My health-conscious family loves this quick, no-bake recipe, and I love that it gets me out of...
Author: Taste of Home
My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.-Trisha Kruse, Eagle, Idaho
Author: Taste of Home
This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
Author: v monte
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
Author: Sharyn
My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. -Emily Hobbs, Springfield, Missouri
Author: Taste of Home
Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
Author: sal
Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream
Author: Ellie Holland
Sally Sibthorpe's bread pudding, which features apples and walnuts, uses a unique combination of cinnamon and butterscotch chips to create a wonderful flavor. It's perfect for chilly winter mornings in...
Author: Taste of Home
Cute and chocolaty, these mini cakes are moist and rich with a crunchy almond crust. "The original recipe was so good that I just had to pare it down, and the new recipe is still delicious without a lot...
Author: Taste of Home
The ultimate princess doll cake is not as hard to make as it looks! Make it out of your favorite sponge cake and frosting recipes, or use store-bought cakes and icing and focus on the decorating! Your...
Author: Fioa
These chocolate chip cookies are a low fat version for those of us who can't live with out cookies. This recipe yields one dozen if I make any more than that I end up eating much more.
Author: janetk
Visit the tropics with this easy tropical ice cream recipe.
Author: MOTHERDESTINY
A spoonful of Pat Coauette's pudding, with its pineapple and coconut flavor and sunny orange color, is a sweet reminder of warmer climates. "This is especially good in summer because it's so refreshing,"...
Author: Taste of Home
These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!
Author: insanelygood
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut...
Author: jamjar
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. -Mary Ann Mariotti, Plainfield,...
Author: Taste of Home
Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned...
Author: Taste of Home
"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought...
Author: Taste of Home
Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.
Author: jennifer_dupree
Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
Author: Jill M.
These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations. -Taste of Home Test Kitchen
Author: Taste of Home
This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. -Bridget Klusman,...
Author: Taste of Home
I thought the sweet delicious treat of my youth was forever lost to me when I moved west, but I've managed to recreate it using black raspberry powder. Of course if you can get fresh black raspberries,...
Author: David Pinkus
"I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale," notes Jamie Regier of Omaha, Nebraska. "It has since become one of my family's most-requested...
Author: Taste of Home
Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado
Author: Taste of Home
I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.
Author: jsb021
You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. "I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom...
Author: Taste of Home
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Author: Taste of Home
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they're my go-to for any special event. -Samantha Gstalder, Montoursville,...
Author: Taste of Home