I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives...
Author: Taste of Home
Great Passover dessert! Make it with your leftover matzos.
Author: Sush Maven
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like...
Author: Lilcat
These traditional butter cookies require only three ingredients. They're so yummy, you won't be able to stop at just one! -Peggy Goodrich, Enid, Oklahoma
Author: Taste of Home
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa
Author: Taste of Home
A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate....
Author: Taste of Home
If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted.
Author: 2WANNA
There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just...
Author: Chef John
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. -Sherine Elise Gilmour,...
Author: Taste of Home
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave...
Author: Bernadette Beekman
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla...
Author: Inez Quinn
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Author: Nancy
These two flavors blend well together. This forms an attractive and moist cake.
Author: Carol
I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon...
Author: Taste of Home
Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to get enough of this lemon butter meltaway cookie recipe. -Mary Houchin, Lebanon,...
Author: Taste of Home
I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.
Author: Taste of Home
This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. -Pat Habiger, Spearville, Kansas
Author: Taste of Home
What did I do when I couldn't decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. -Niki Plourde,...
Author: Taste of Home
Drizzling limoncello liqueur over the layers before frosting adds a puckery punch to this refreshing confection. -Amy Frederick, Island City, Oregon
Author: Taste of Home
This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note,...
Author: Ruth
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second...
Author: Chef John
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Author: JJOHN32
This cupcake is an old favorite. It reminds me of the filled cupcakes my mom would buy at the store. I created it when I was 15 for the drama club and color guard bake sales. They were an instant hit and...
Author: sphinxriddle
This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen...
Author: Amy Berry
Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola...
Author: Taste of Home
"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon.
Author: Taste of Home
Author: insanelygood
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Author: Carla Hoy
A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.
Author: Catty96
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have...
Author: METG
These delicious Cereal bars are always a hit. Easy and quick to make.
Author: Cindy
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina
Author: Taste of Home
Experimenting with shortbread cookie recipes, I found a way to create a cookie the not only gives you a melt-in-your-mouth texture, but also retains its shape and doesn't crumble when you pick it up. I...
Author: Shyla Lane
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario
Author: Taste of Home
Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.
Author: barbara
This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's...
Author: Debi H.
This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville,...
Author: Taste of Home
I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba
Author: Taste of Home
Andes® mints wrapped in buttery cookie dough. A favorite in our house every Christmas!
Author: Curlygirl
This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin
Author: Taste of Home
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Author: Rosina
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether...
Author: walbome
My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.
Author: Carol
A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio
Author: Taste of Home
A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make.
Author: Baker#1
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Author: ETHELMERTZ