This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Author: Kris
This is a recipe from my mother. Our family has been making them for 50 years.
Author: Dani Boscarelli
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Author: Bonnie
This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.-Nichole Tucker, Liberty, Missouri
Author: Taste of Home
This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.
Author: dannis
"My niece makes this shortbread for special occasions," writes Wauwatosa, Wisconsin's Nancy Siefert. "My family enjoys the rich flavor of these cookies so much, I bake them all year long."
Author: Taste of Home
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Author: CUMMINGS
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Author: Taste of Home
These cookies are a delicious combination of flavors.
Author: MUFFQUEEN
Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.
Author: Harmonica
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville,...
Author: Taste of Home
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.
Author: Tammy
This is a super moist, delicious cake. Tastes better the day after and only gets better as the days go by.
Author: Yoly
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Author: SONIA_DIANA
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Author: ShanaLee
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy...
Author: Karen Dunn
An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas.
Author: Leanne Mentz
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you...
Author: Taste of Home
These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table. -Bev Martin, Hardin, Montana
Author: Taste of Home
The recipe for this yummy lemon pie comes from my grandmother. It's a lovely, special dessert that feels like home.-Merle Dyck, Elkford, British Columbia
Author: Taste of Home
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Author: Barb
The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!
Author: MakeItHealthy
Moist and chewy with the wonderful combination of chocolate and peanut butter.
Author: Laura
This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. -Sue Falk,...
Author: Taste of Home
I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.
Author: Radio Saturday
This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. It is made with buttermilk which makes it super moist and delicious and it is very...
Author: Tinkerbell
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Author: Taste of Home
Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!
Author: RusticJoyfylFood
Serve warm with whipped cream, whipped topping, or vanilla ice cream!
Author: Carol
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Author: JENORA
Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June...
Author: Taste of Home
Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
This layered bar hits all the sweet spots: It's airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. -Marilyn...
Author: Taste of Home
We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.
Author: Lisa Mullings
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient...
Author: Taste of Home
I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario
Author: Taste of Home
Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant,...
Author: Taste of Home
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Author: Caitlin
I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
Author: Russell Wright
Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
Author: Nicholio
I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. This coconut cream pie recipe enhances the coconut flavor and texture by utilizing...
Author: Sobie
This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!
Author: eric1388
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply...
Author: Taste of Home
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Author: Taste of Home
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent...
Author: Vicki Douglas
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley...
Author: Taste of Home
The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.
Author: ETHELMERTZ