Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey
Author: Hannah Williams
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
Author: Tonya
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm...
Author: Diane C
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah
Author: Taste of Home
I've been making this recipe for well over thirty years, and it's still good.
Author: Didi
I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It's a basic recipe to which you can add any of your favorite flavors...coconut,...
Author: Taste of Home
Another one of my dad's dee-licious dessert concoctions! An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. I call this recipe "bars," my dad calls it "pie," neither...
Author: SPOTTYSCOTTIEGIRL
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored.
Author: Taste of Home
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can't find Key lime juice, regular lime juice works just fine. -Taste of Home Test Kitchen
Author: Taste of Home
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Author: Cookiemonster
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Author: Lovesmurfs
The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania
Author: Taste of Home
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen...
Author: rlt11_NMC
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these...
Author: Taste of Home
These are the best cookies (beside chocolate chip) that you will ever eat!
Author: Jenny
Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last night and everyone was asking for the recipe as...
Author: rita
Here's what you need: chocolate hazelnut spread, graham crackers, instant chocolate pudding, milk, cream cheese, sugar, vanilla, chocolate, chocolate frosting, raspberry, graham cracker crumb, chocolate...
Author: Pierce Abernathy
This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!
Author: Christine
For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time. -Sandra Hackney, Tuscaloosa,...
Author: Taste of Home
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut...
Author: Taste of Home
Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.-Amanda Spearing, Newton, Iowa
Author: Taste of Home
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Author: Nancy The Blonde
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly...
Author: Kim Harper
Moist vanilla cupcakes are baked until golden brown and frosted with Swiss meringue buttercream.
Author: Rae
Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always...
Author: MTWOMAN
I make these often at Christmastime, but they're a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. -Amy Sauerwalt,...
Author: Taste of Home
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Author: Donna Mig
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Author: James R. Bray Sr.
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana
Author: Taste of Home
This is a special salad that your family and friends will be tickled pink when presented with it.-Edna Olson, Rancho Murieta, California
Author: Taste of Home
My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Author: NCHIANCONE
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Author: Taste of Home
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I'd received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State...
Author: Taste of Home
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped...
Author: Mary
Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
Author: HeidiLynn75
These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home...
Author: Taste of Home
Whenever I taste these rich, delicious layered bars, I think of my childhood. My parents were missionaries in Thailand, and Mother was able to get these common ingredients there - the squares reminded...
Author: Taste of Home
"All nine varieties of blueberries we grow taste yummy in this easy cobbler," says Diane Cain, a fruit farmer from Hixton, Wisconsin. "Cut a juicy piece and celebrate summer!"
Author: Taste of Home
I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!
Author: What's for dinner, mom?
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a...
Author: Taste of Home
These are light, airy, and sure to bring a smile to your lips!
Author: Imijester
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. -James Schend, Editor, Taste of Home
Author: Taste of Home
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Author: Lori G
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb,...
Author: Taste of Home
This is a recipe from my mother. Our family has been making them for 50 years.
Author: Dani Boscarelli