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Summer salad with anchovy dressing

A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version

Author: Good Food team

Herb scented slow roasted rib of beef

Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril

Author: Tom Kerridge

Chicken & new potato traybake

Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

Author: Miriam Nice

Eggplant and Tomato Pie

Tomatoes have another week or so to go in most farmers' markets. This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled,...

Author: Martha Rose Shulman

Roast lamb stuffed with apricot & mint

Take roast lamb to another level with a flavourful apricot and mint stuffing. Great for a Sunday roast, or as an alternative to turkey at Christmas

Author: Aidan McGee

Gnocchi with creamy tomato & spinach sauce

Make a change from pasta with this Italian-style midweek meal

Author: Good Food team

Garlic bread pizzas

A fresh, easy-to-prepare snack

Author: Good Food team

Creamy crab & pea pasta

Fresh crab is one of summer's real treats and its delicate flavour means it needs only minimal cooking

Author: Good Food team

Pan fried Dover sole with warm tomato compote

Simply cooked, so you can really appreciate the flavour of this Rolls-Royce of fish

Author: Gordon Ramsay

Spicy pork ribs

Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Serve with lime wedges - and plenty of kitchen paper

Author: Sophie Godwin - Cookery writer

Garlic Shrimp With Peas

Seek out shrimp in the shell and use the shells for a quick, easy seafood broth. Freeze what broth you don't use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.

Author: Martha Rose Shulman

Lamb souvlaki skewers

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

Author: Good Food team

Roasted fish Italian style

Jazz up white fish, Italian-style

Author: Good Food team

Massaman curry roast chicken

A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice

Author: Jane Hornby

Brown Sugar Cured Salmon

This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill....

Author: Melissa Clark

Velvet Chicken Breast With Mustard Sauce

Cooking chicken breasts can be tricky, especially the "skinless-boneless" kind. No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long. This recipe borrows...

Author: David Tanis

Braised Halibut With Asparagus, Baby Potatoes and Saffron

The whole dish is incredibly easy and follows a classic sear and simmer braising procedure: Sear the fish and set aside, sauté the aromatics, simmer the potatoes until tender, then gently simmer the fish...

Author: Martha Rose Shulman

Beef pie with crisp potato crust

A classic recipe with a contemporary twist, beef pie with crisp potato crust

Author: Emma Lewis

Poached chicken with lemon & tarragon sauce

Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes

Author: Good Food team

Deep dish cheese, onion & potato pie

Vegetarian comfort food for cold winter evenings - great for lunch the next day, too

Author: Barney Desmazery

Spicy prawn noodle salad

Looking for an easy midweek meal that's low in fat and calories? Save time in the kitchen with this Thai prawn noodle salad which takes 5 minutes to cook

Author: Elena Silcock

Easy roast chicken

Make our easy roast chicken as a feast for the family at the weekend. Serve this Sunday lunch favourite with seasonal veg, roast potatoes and gravy

Author: Miriam Nice

Pork chops with fruity red cabbage

A hearty pork dish that's full of flavour

Author: Jo Pratt

Monkfish With Caper Butter

Author: Florence Fabricant

Herby baked lamb in tomato sauce

Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon

Author: Sarah Cook

Herb crusted roast pork

Pop this in the oven when you get home from work, and you'll have a delicious roast supper in an hour

Author: Emma Lewis

Spicy Moroccan chops

These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

Author: Good Food team

Mexican chicken tortillas

Pefect for busy mums - or you could try the adult version with salsa

Author: Liz Franklin

Chicken tikka kebabs with Indian salad

Low-fat version of the classic dish

Author: Good Food team

Baked sea bass with lemon & herbs (with Tarator sauce)

This delicious fish dish is the perfect alternative to a Sunday roast

Author: Ruth Watson

Schmaltz and Gribenes

Schmaltz is rendered poultry fat, in this case made from chicken, while gribenes are its crispy, crackling-like byproduct that comes from bits of chicken skin. The key to this recipe is to go low and slow:...

Author: Melissa Clark

Stir fried noodles with tofu

Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes

Author: Mary Cadogan

Nashville Style Hot Fried Chicken

This version of Nashville hot fried chicken, adapted from Peaches HotHouse in Brooklyn, will make your tongue sizzle and fill your eyes with tears from a combination of cayenne and ghost chile powders....

Author: Melissa Clark

Squash & coconut curry

Take five ingredients and whip up this quick, healthy, vegetarian curry

Author: Good Food team

Roast turkey with lemon & garlic

Love crispy skin on roast turkey at Christmas? You'll be fan of this recipe, which uses storecupboard ingredients to make a festive favourite even more special

Author: Barney Desmazery

Italian style roast cabbage wedges with tomato lentils

Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

Author: Liberty Mendez

Mary's maple & orange glazed chicken

A great no-fuss dish for a dinner party

Author: Mary Cadogan

The great breakfast burger

Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish

Author: Good Food team

Edna Lewis's Oven Braised Southwest Chicken

In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and...

Author: Regina Schrambling

Braised beef with red onions & wild mushrooms

Rich, sticky and packed with flavour, this is the kind of beef dish that puts a smile on everyone's face, even on the bleakest winter day

Author: Mary Cadogan

Chickpea, chorizo & spinach stew

For a healthy, warming supper that takes little effort or time, you can't beat this simple one-pan dish

Author: Thomasina Miers

Rice Bowl With Oven Baked Miso Tofu

I use the same marinade for the peppers as I do for the tofu in this sweet and spicy mix of toppings. Kimchi is the main vegetable, but if you only want it as a condiment add another vegetable of your...

Author: Martha Rose Shulman

Charred salmon with fennel & olive salad

The flavours of the fish work well with the crunch of the aniseedy fennel salad

Author: John Torode

Grilled chilli & coriander salmon with ginger rice

For a quick and healthy dinner try this tasty salmon dish, full of fresh flavours

Author: Mary Cadogan

Chicken Biriyani

When you raise the lid on a pot of good biriyani, the Indian equivalent of arroz con pollo or paella, the smell should beguile you: chicken, butter and spices should dominate, followed by the subtle aroma...

Author: Mark Bittman

Flambéed chicken with asparagus

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

Author: Mary Cadogan

Warm new potato salad with bacon & blue cheese

This French-style main meal salad with roasted new potatoes makes a fabulous lunch

Author: Good Food team

Whole Wheat Pie Dough

Most of the vegetable tarts that I post on Recipes for Health call for a yeasted olive oil crust that I love to work with. With French quiches, however, I prefer a crust that resembles classic French pastry....

Author: Martha Rose Shulman

Slow cooker whole chicken

Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken - then use the pan juices to make gravy

Author: Good Food team