Author: Bon Appétit Test Kitchen
Twice Baked Spinach and Goat's Cheese Soufflés: This tasty vegetarian main can easily be doubled. Make sure you use a baking dish that's just big enough to fit the soufflés without them touching.
Author: Shelley Wiseman
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Easter Marshmallow Bark is one of my favorite Easter desserts! Just 4 ingredients and a few minutes to make this cute and festive Easter treat. Everyone enjoys our Easter Marshmallow Bark!
Author: Jessica & Nellie
Show off your Easter spirit with these easy-to-make hummus and cracker snacks.
EASTER PEEPS s'mores dip, a fun, chocolate, 2-ingredient dessert.
Author: meaghanmountford
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Here's an easy way to create your own Easter egg dyes using a couple pantry essentials. No kit required.
Author: Erin Huffstetler, myfrugalhome.com
A gorgeously rustic roast chicken with crispy potatoes.
Author: Filomena DiMasi
Author: Melissa Hamilton
Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.
Author: Lidia Bastianich
Author: Faith Heller Willinger
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
Author: Maria Helm Sinskey
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.
Author: Ful-Filled
Author: Scott Peacock
Author: Michael Chiarello