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Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That's why when it comes to pea salads, choose sugar snaps. They...

Author: Melissa Clark

Fattoush (Lebanese Tomato and Pita Salad)

For millions of Muslims in the United States, food takes on a new significance during Ramadan. Fasting during this time is one of the five pillars of Islam, along with devotion to Allah, prayer, giving...

Author: Joan Nathan

Tomato, Cucumber and Corn Salad

You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.

Author: Martha Rose Shulman

Moroccan Cooked Carrot Salad

There are many versions of this cooked carrot salad throughout the Middle East and North Africa. This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser.

Author: Martha Rose Shulman

Tomato, Zucchini and Avocado Salad

Whenever you make a dish with uncooked zucchini, be sure to slice or dice it finely, so that the zucchini can absorb the dressing or seasonings. I like to eat this salsa salad with rice.

Author: Martha Rose Shulman

Spinach, Avocado And Orange Salad

Author: Florence Fabricant

Curry Coleslaw

Author: Jacques Pepin

Orange and Fennel Salad

Author: Marian Burros

Spinach and Mushroom Salad

Author: Marian Burros

Anchovy Garlic Dressing

Tasting this bold dressing on its own, straight out of the jar, might make your eyes widen. It is very assertive. But don't tone it down thinking there must be an error. The high ratio of potent raw garlic...

Author: Gabrielle Hamilton

Cucumber and Israeli Couscous Salad

I love this tabbouleh-like mixture because of all the herbs and refreshing flavors, and also because of the nice contrast in textures. Make sure that you cook the couscous until the spheres are tender...

Author: Martha Rose Shulman

Asparagus Salad, Italian Style

Here, raw asparagus is simply dressed with lemon juice, olive oil and Parmesan shavings.

Author: Mark Bittman

Tarragon Potato Salad

Author: Marian Burros

Kale Tabbouleh

Here's the thing about tabbouleh salad: Most of the ones I've had invert my preferred proportion of bulgur to parsley. What you usually get is a bowl of tabbouleh studded with bits of parsley. I like a...

Author: Melissa Clark

Classic Tuna Salad

Author: Molly O'Neill

Cherry Tomato Caesar Salad

Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer. Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes. It was the juiciest...

Author: Melissa Clark

Radish Salad

Radish salad is something you see in places around the world (in the last couple of years, I have been served it in similar guises in both Mexico and Turkey), but almost never in this country. Salting...

Author: Mark Bittman

Couscous With Apricots

Author: Marian Burros

Tomato Salad on Cumin Spiced Yogurt

This simple tomato salad is ready in minutes, and works best with a mix of ripe tomatoes from the market that are delicious enough to eat raw. Layered on cumin-spiced yogurt, and slathered in a bright...

Author: Tejal Rao

Couscous and Chickpea Salad

Author: Nancy Harmon Jenkins

Tomato Tonnato

"Essentially tuna salad put into the blender until it liquefies" is how Melissa Clark described tonnato sauce back in 2012, when she brought this recipe to The Times, with the caveat that "it tastes much...

Author: Melissa Clark

Fresh Corn Summer Salad

Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely...

Author: Betty Fussell

Lebanese Style Bread Salad With Tomatoes and Herbs

Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad. To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain...

Author: David Tanis

Tomato, Fresh Fig and Blue Cheese Salad

Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer's sweetest staples. In the kitchen, one of the best things a cook can do with a surfeit of ripe summer...

Author: Melissa Clark

Red Pepper And Cucumber Salad

Author: Marian Burros

Carrot and Sunflower Seed Salad

Author: Jacques Pepin

Potato, Pepper And Arugula Salad

Author: Marian Burros

Papaya and Blueberry Salad With Ginger Lime Dressing

Though blueberries aren't a tropical fruit, they go well with bright yellow or orange fruits from warm places. Papaya is high in potassium and contains enzymes that help break down proteins.

Author: Martha Rose Shulman

Endive and Goat Cheese

Author: Mark Bittman

Cold Salad: Tomatoes and Basil

Author: Mark Bittman

Tomato Basil Salad

Author: Molly O'Neill

Warm Fresh Salmon Salad

Author: Bryan Miller And Pierre Franey

Honey Mustard Salad

Author: Marian Burros

Arugula, Pear and Orange Salad

Author: Mark Bittman

King Crab Rolls

Author: Ken Gross

Tomatoes and Basil

Author: Marian Burros

Spinach and Apples

Author: Mark Bittman

Warm Corn Salad With Saffron

Author: Mark Bittman

Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals

Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine. During Ramadan, the month of the year when observant...

Author: Julia Moskin

Corn Salad

Author: William Matthews

Panzanella

Author: Molly O'Neill

Birnen, Bohnen und Speck

Author: Moira Hodgson

Arugula Salad

Author: Mark Bittman

Bok Choy Salad

Author: Mark Bittman