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Miso Glazed Eggplant

With tender, creamy roasted eggplant enrobed in a sweet and savory miso glaze, Nasu Dengaku (なす田楽) is a mouthwatering Japanese appetizer or plant-based entre. I have a few tricks in my baked version...

Author: Marc Matsumoto

Taco Topped Potatoes

Enjoy your dinner with these delicious potatoes that are topped with ground beef, cheese and tomatoes - ready in 25 minutes.

Author: By Betty Crocker Kitchens

Fettuccine with Two Cheeses

Add something cheesy to your family's dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes - perfect if you love Italian cuisine.

Author: Betty Crocker Kitchens

Skinny Thai Shrimp and Quinoa Curry

340 total calories• 88% less sat fat than the original recipe. This quinoa may have shrimp, but it's not shrimpy. Get ready to fill up on this whole grain goodness.

Author: By Betty Crocker Kitchens

Meatballs in Dijon Sauce

Easy-to-make meatballs and a mouthwatering mustard sauce are sensational served over hot cooked noodles.

Author: Betty Crocker Kitchens

Old El Paso® Grilled Chicken and Pineapple Tacos with Cabbage and Mango Slaw

Taco night goes tropical with this zesty new twist on the traditional recipe. Mango, cilantro and cabbage give your dinner a sweet and flavorful flair.

Vegetables Sauté with Black Beans and Couscous

Enjoy dinner tonight with this sautéed vegetables, black beans and couscous recipe that's cooked easily in a skillet in just 20 minutes!

Author: Betty Crocker Kitchens

Homemade Pumpkin Pasta

5-ingredient pumpkin pasta from scratch, no fancy techniques or pasta maker required!

Author: Minimalist Baker

3 Ingredient Cheddar Bacon Chicken Breasts

This three-ingredient dinner is the best thing to ever happen to boneless skinless chicken breasts-we swear. Because when it comes to dinner, why overthink it?

Author: Tablespoon Kitchens

Slow Cooker Black Bean Sweet Potato Chili

Made in a slow cooker, this vegetarian chili is an easy, satisfying supper for eight.

Author: Betty Crocker Kitchens

Bacon Cheese Soup

This quick and easy bacon cheese soup recipe is seasoned with mustard, thyme, and Worcestershire sauce. It's perfect for a winter meal.

Author: Linda Larsen

Slow Cooked Smothered Buttermilk Chicken with Peas over Biscuits

A tasty biscuit-topper slowly cooks while you're away. Once home, just pop the refrigerated biscuits in the oven, and you've got dinner!

Author: Pillsbury Kitchens

Easy Herb Crust Cassoulet

Sausage and beans come together in this hearty baked dinner - made using Progresso® chicken broth and Original Bisquick® mix. Perfect if you love French cuisine.

Author: Betty Crocker Kitchens

Peppercorn Beef Pitas

Peppercorn-flavored ranch dressing packs flavor into the pita filling.

Author: Betty Crocker Kitchens

Sriracha Honey Chicken

Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory sweet sauce.

Author: Jessica Gavin

Beef Tenderloin in Mushroom Port Sauce

Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner.

Author: Peggy Trowbridge Filippone

Pan Roasted Cauliflower Soup

Author: Betty Crocker Kitchens

Porchetta with Bacon

This spin on the traditional Italian roast uses bacon instead of pork belly for a quicker, easier version with all the flavor of the original.

Author: Betty Crocker Kitchens

Spinach Basil Salad

Light, fresh, and so full of flavor, this salad stands on it's own or is a lovely bed for grilled salmon or chicken.

Author: Renée

Chicken Chasseur

This easy, one-pot variation of Chicken Chasseur, is ready in under an hour. It's also low-carb and gluten free.

Author: Cynthia

Korean BBQ Style Asian Burger

If you're looking for a savory Asian burger, look no further than this Korean-style umami-bomb from the Steamy Kitchen Cookbook. Asian fusion at its best. Makes four 1/3-pound burgers.

Author: Jaden Hair

Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos

Zestier than ever, soft tacos filled with avocado, flank steak and a couple more ingredients--your family will be more than happy!

Author: Betty Crocker Kitchens

Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Author: Pillsbury Kitchens

Crock Pot Red Beans and Rice With Ham

The slow cooker makes these red beans a snap to cook, and they are delicious on rice. Serve with a salad and crusty New Orleans French bread.

Author: Diana Rattray

Deviled Lobster Tails

Dinner ready in an hour! Enjoy lobster in a new way -- a mouth-watering meal!

Author: By Betty Crocker Kitchens

Potato Topped Sloppy Joe Casserole

The flavors in this easy casserole are teen favorites--a great one for them to make for the family.

Author: Pillsbury Kitchens

Chicken Marsala Sandwiches

Make sure to purchase the sweet rather than the dry Marsala wine for this dish. The smoky character adds distinctive flavor to this sandwich.

Author: Pillsbury Kitchens

Grilled Chicken Pizza Mexicana

Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.

Author: Betty Crocker Kitchens

Smoked Salmon and Bagels

Enjoy these cheesy salmon and asparagus bagels that are perfect for an on-the-go dinner - ready in just 20 minutes!

Author: Betty Crocker Kitchens

Traditional Russian Sour Cabbage (Sauerkraut) Soup

Fresh cabbage soup or shchi and sour cabbage soup (made with sauerkraut) or kislye shchi are two traditional Russian soups.

Author: Barbara Rolek

Kung Pao Noodles and Chicken

Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.

Author: Betty Crocker Kitchens

Chicken Salad on Focaccia

Dinner ready in 15 minutes! Enjoy chicken sandwich made in new way - a delightful meal.

Author: Betty Crocker Kitchens

Smoked Ribs with Spicy Mango BBQ Sauce (low sugar)

Smoked Pork Ribs with a Spicy Mango Low Sugar BBQ Sauce. Learn how to create a spicy and naturally sweet BBQ sauce without ketchup or excess sugar.

Author: Mary Cressler | Vindulge

Teriyaki Shrimp Kabobs

Delicious and simple grilled shrimp kabobs with a homemade teriyaki marinade.

Author: Macheesmo

Southwestern Chili with Elote Topping

Try this delicious Mexican street corn-inspired topping, ready in a few minutes with only a few ingredients.

Author: Betty Crocker Kitchens

Sweet and White Potatoes with Cilantro Cream

Enjoy these herbed potatoes topped with sour cream - a hearty casserole dinner!

Author: Betty Crocker Kitchens

Spinach and Pasta Bake

Bisquick Heart Smart® recipe! Like macaroni and cheese? Enjoy this one with a veggie twist.

Author: By Betty Crocker Kitchens

Balsamic Chicken

The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with balsamic vinegar.

Author: By Betty Crocker Kitchens

Creamy Chicken Pasta Caesar Salad

Two salad favorites become one in this rich and creamy pasta delight.

Author: By Betty Crocker Kitchens

Grilled Mouth Watering Barbecued Chicken

Turn any meal into a picnic with this quick-prep, lip-smackin' chicken.

Author: Betty Crocker Kitchens

Greek Spanakopita Pie

Flaky phyllo crust encases a savory ground beef filling flavored with spinach, tomatoes and feta cheese.

Author: By Betty Crocker Kitchens

Rack of Lamb with Mushroom Sauce

Roasted rack of lamb is an elegant yet easy to prepare recipe. Tender lamb is served with a red wine mushroom sauce for a gourmet dinner made right at home.

Author: Jessica Gavin

Pulled Barbecued Chicken on a Grill

Barbecue pulled chicken can be made on your charcoal grill using a few supplies. It's a great way to learn the technique of smoking.

Author: Derrick Riches

Slow Cooker Chicken Cacciatore with Linguine

Grab your slow cooker. It's everyone's favorite Italian dinner - chicken cacciatore.

Author: Betty Crocker Kitchens

Minty Linguine with Grilled Chicken

Grilled chicken breasts "go green" with mint, chives and sweet peas. Served atop linguine, it's a complete meal in 30 minutes.

Author: Betty Crocker Kitchens

Slow Cooker Barbecue Chicken Casserole

Our finger-lickin' barbecue chicken casserole is made in the slow cooker with barbecue sauce, Betty Crocker cornbread and muffin mix, chicken breasts, fresh corn and bourbon.

Author: Cheri Liefeld

Kalua Pig Shredded Pork Like Served at a Hawaiian Luau

Make Hawaiian kalua pig, the main course at any luau, at your home from pork butt purchased at your local supermarket.

Author: John Fischer

Grilled Chipotle Turkey Breast

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

Author: Betty Crocker Kitchens

10 Minute Savory Lentils

A savory lentils dish that is ready to eat in 10 minutes. It's a quick, filling, healthy recipe that's oil free, low sodium, high protein and whole foods plant based.

Author: Spartan Life

Tex Mex Macaroni and Ground Beef Casserole

This saucy pasta and ground beef casserole is loaded with flavor, with taco seasoning and nacho cheese soup.

Author: Diana Rattray