Jump-start a deliciously easy dinner with a can of Progresso® soup!
Author: Betty Crocker Kitchens
This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.
Author: Daniel Gritzer
53% less sodium • 65% more Vitamin C than the original recipe. Chock full of chicken and vitamin-packed veggies, this will be one fat-busting soup you will love to scoop.
Author: Betty Crocker Kitchens
Take 10 minutes to put together this meatless lasagna. After you've taken one bite, you may never make the regular version again!
Author: Betty Crocker Kitchens
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Author: Barbara Rolek
Looking for a tasty dinner made using Original Bisquick® mix? Then check out this wild rice and ground beef pot pie packed with mushrooms and mixed vegetables - a scrumptious meal.
Author: Betty Crocker Kitchens
A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Author: By Betty Crocker Kitchens
Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.
Author: By Betty Crocker Kitchens
Bring the fabulous flavors of Spanish cuisine to your dinner table with this delicious rice dish packed with clams and shrimp - skillet dinner made ready in just 20 minutes.
Author: By Betty Crocker Kitchens
Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It's a fast and flavorful way to a good hot sandwich.
Author: Betty Crocker Kitchens
Try this new twist on pizza; tortillas are a perfect way to make a quick pizza that kids and adults alike will love!
Author: Betty Crocker Kitchens
Pepperoni is always delicious, but especially so when you make your own. We're showing you how to make pepperoni at home, with or without special sausage-making equipment.
Author: Barry Pittman
Enjoy this hearty slow cooked pork recipe made with dried fruits - perfect for dinner.
Author: By Betty Crocker Kitchens
Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.
Author: Jessica Walker
This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps.
Author: Betty Crocker Kitchens
This Polish-American sausage, cabbage, and potato casserole recipe is a one-pot dish that comes together quickly and is perfect for all sorts of parties.
Author: Barbara Rolek
Need a killer entrée that guests will rave about? Try restaurant-fare risotto with shrimp.
Author: Betty Crocker Kitchens
Enjoy classic brisket of beef boldly flavored and traditionally served with new potatoes and steamed carrots.
Author: Betty Crocker Kitchens
This simple Greek spaghetti recipe only takes 30 minutes to make. Capers, oregano, olives, and feta cheese add unique flavor.
Author: Elaine Lemm
You're just one skillet and 25 minutes away from putting this heart-healthy dish on the table for tonight's dinner.
Author: Inspired Taste
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Author: By Betty Crocker Kitchens
Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is quick, nutritious, and delicious.
Author: Jolinda Hackett
This Texas No Bean Chili is hearty, thick and jam packed with tender crumbles of meat and full of flavor! This meat lover's dream is the perfect cozy meal your family will love! It's so easy...
Author: Cheyanne Holzworth
This easy fish brine recipe is a great way to add flavor to fish and seafood and keep it from drying out, especially if you're cooking it on the grill.
Author: Danilo Alfaro
Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings.
Author: Betty Crocker Kitchens
Sweet and flavorful apricot chicken is slow-cooked to perfection and transformed into kid-friendly tacos complete with homemade sweet chili mayo.
Author: Angie McGowan
Broiled tuna steak topped with fruit salsa. You couldn't do better at a five-star restaurant!
Author: By Betty Crocker Kitchens
Easy to prepare, this tasty peanut chicken stir-fry can be on the table in 25 minutes!
Author: By Betty Crocker Kitchens
Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.
Author: By Betty Crocker Kitchens
Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.
Author: Betty Crocker Kitchens
Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!
Author: Betty Crocker Kitchens
Chicken etouffée is a delicious and rich recipe from the city of New Orleans made with a roux, vegetables, chicken, shrimp, and spices.
Author: Linda Larsen
These Grilled Portobello Mushroom Steaks are perfect for indoor or outdoor grilling. It's an easy recipe that takes less than 30 minutes from start to finish. Just marinate, grill and enjoy!
Author: Melissa Huggins
Thai Panang curry is a dish originally from Malaysia. It is thick, rich, and creamy and although calls for several ingredients, is easy to make.
Author: Darlene Schmidt
77% less sat fat • 64% less cholesterol than the original recipe. A Tex-Mex filling meets Greek bread in this veggie-packed dinner sandwich.
Author: Betty Crocker Kitchens
This flank steak is marinated a delicious sauce and served with sauteed mushrooms. This is a perfect way to turn in a tough flank steak into a tender dinner
Author: Derrick Riches
Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.
Author: By Betty Crocker Kitchens
Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Author: By Betty Crocker Kitchens
Learn how to make homemade corn beef with this recipe - with spices and a salt and sugar brine. A delicious meal you should start a week in advance.
Author: Diana Rattray
Surprise! "Cordon bleu" flavors you can eat with a spoon.
Author: By Betty Crocker Kitchens
Spicy Italian sausage and sweet fennel are smothered in a delicious crushed tomato-basil sauce. Top the fettuccine, and bring on the Parmesan!
Author: Betty Crocker Kitchens
Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.
Author: Betty Crocker Kitchens
Made with stout beer for a robust taste, our filling stew is packed with flavor.
Author: Bree Hester
You'll always want to have roasted garlic and tomato on hand when you taste what they do to an otherwise ordinary pasta, basil and tomato toss.
Author: By Betty Crocker Kitchens
White pizza toppings like creamy Alfredo sauce, chicken, bacon and mozzarella get piled onto a tasty spaghetti crust to make a meal that'll become a family favorite in the dinner rotation.
Author: Corey Valley
This super quick and easy Four Bean Chili recipe has an incredible depth of flavor from a secret ingredient.
Author: Linda Larsen
Homemade soup is fast-to-fix thanks to quick-cooking ground beef, canned soup and frozen peas.
Author: Betty Crocker Kitchens
These fluffy tilapia-crab cakes served with a roasted red pepper aioli make the perfect guilt-free seafood dinner that satisfies.
Author: By Betty Crocker Kitchens