Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a hearty and warm dinner? Enjoy this turkey soup made with rice - ready in 40 minutes.
Author: Betty Crocker Kitchens
Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.
Author: Betty Crocker Kitchens
Try this restaurant-style specialty in your own backyard!
Author: Betty Crocker Kitchens
Just open a couple of cans and toss with an herbed vinaigrette for this tasty take on tuna.
Author: By Betty Crocker Kitchens
Want a fun change from tartar sauce? This sauce is really fresh with basil and lemon peel!
Author: Betty Crocker Kitchens
Mangos and Thai chili paste make a very spicy, tasty tender.
Author: Betty Crocker Kitchens
A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of...
Author: By Betty Crocker Kitchens
Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.
Author: By Betty Crocker Kitchens
Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum!
Author: By Betty Crocker Kitchens
Chicken thighs with Old El Paso® onions and frozen sweet peas combine to make a delicious saucy dinner.
Author: By Betty Crocker Kitchens
With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup.
Author: Betty Crocker Kitchens
You don't need to heat up the kitchen with this grilled dinner served with Betty Crocker® Ultimate Cheddar mashed potatoes made on the stovetop.
Author: Betty Crocker Kitchens
Black Eyed Peas Curry Recipe is rich, healthy, and very tasteful. Making it in an instant pot makes it super convenient and thus a perfect choice for lunch and dinner. Black-eyed peas curry offer flavor...
Author: Michelle Blackwood, RN
Ready in less than 30 minutes, open-faced burgers feature garlic-buttered bread and a bit of blue cheese.
Author: By Betty Crocker Kitchens
Marinated beef Top Round Steak is grilled and served with a fresh and spicy mango salsa.
Author: BIWFD
Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce-hot...
Author: Betty Crocker Kitchens
Add something flavorful to your family's Asian night. Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles.
Author: Betty Crocker Kitchens
Layered tortilla chips and purchased seasoned taco meat put the "speedy" in this casserole. It looks as good as it tastes!
Author: Betty Crocker Kitchens
This Cuban shrimp creole recipe (enchilado de camarones) is shrimp, peppers, and onions tossed in a delicious spiced red sauce.
Author: Julie Maestre
Dinner's ready by the time you get home! Enjoy these hearty chicken sandwiches - perfect for Asian cuisine.
Author: Betty Crocker Kitchens
Gluten-free crab cakes are delicious and easy to make using ready-made, gluten-free crackers. Make crab cakes as an entrée or appetizer.
Author: Teri Gruss, MS
Five ingredients and twenty minutes are all you need to whip up a creamy veggie fettuccine dinner.
Author: Betty Crocker Kitchens
This delicious show-stopper of a meal uses a dry brine to maximize flavor.
Author: Matthew Eads
Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies-after that, the slow cooker does all the heavy lifting,...
Author: Pillsbury Kitchens
Chicken With Forty Cloves of Garlic (Clay-Pot) Recipe. Garlic cloves are nutty and mellow when cooked whole. This classic recipe includes vegetables for a meal in one pot.
Author: Peggy Trowbridge Filippone
Are you tired of the same old boring meatloaf? Try this fantastic twist on the old classic with this super flavorful recipe for taco meatloaf. The meatloaf features great taco flavorings and uses crushed...
Author: Crock-Pot Ladies
In this easy baked kofta pita sandwich we have, flavor-packed ground lamb (or beef, if you prefer) patties, loaded on top of Greek pita with hummus spread, fresh veggies, and olives. A great weeknight...
Author: The Mediterranean Dish
Did someone say barbecue? Create fiery flavor by rubbing and saucing tasty ribs.
Author: Betty Crocker Kitchens
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
This is a savory slow cooker rabbit stew with vegetables. The sour cream sauce is perfectly flavored with paprika and rosemary or thyme.
Author: Diana Rattray
Our baked chicken is flavored with prepared pesto sauce, garlic, and Parmesan cheese. You can use prepared or our easy homemade pesto for this recipe.
Author: Diana Rattray
This Moroccan vegetable and chickpea tagine with cauliflower, sweet potato, and spices is served over couscous. The stew is a delicious vegan dish.
Author: Miri Rotkovitz
These vegan Swedish meatballs are tender and loaded with flavor. Made with Impossible "beef," they'll appeal to vegetarians and meat-eaters alike.
Author: Leah Maroney
These Asian-inspired chicken breasts are as quick and easy as a stir-fry-hot off the grill in 20 minutes!
Author: Betty Crocker Kitchens
These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. Here are your finger-lickin' good plans for Memorial...
Author: Joshua Bousel
Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.
Author: J. Kenji López-Alt
Slow cooked bulgur and lentil dinner - perfect for Mediterranean cuisine.
Author: By Betty Crocker Kitchens
Buttery mild white pomfret spiced with turmeric, red chili powder, ginger, garlic, coated with rice flour and pan fried to make the flavor packed fried fish.
Author: Archana Mundhe
Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.
Author: Betty Crocker Kitchens
Like Thai or Indonesian-style satays? Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce.
Author: Jolinda Hackett
Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.
Author: BIWFD
This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew.
Author: Barbara Rolek
When it comes to Filipino food there are so many ways of preparing foods and there are so many different variations on any particular dish like Pork Afritada, and it's impossible to match that sentimental...
Author: Pilipinas Recipes
Gumbo is a great way to use leftover turkey. A dark roux, spicy sausage, and the 'holy trinity' of vegetables give this dish its fabulous Cajun flavor.
Author: Diana Rattray
This easy recipe calls for shrimp flamed with bourbon and served with a tomato cream sauce for a simple but elegant dish.
Author: Peggy Trowbridge Filippone
Try this take on Italian cacciatore, sandwich-style, made with slow-cooked turkey. Serve hot, on a roll slathered in pesto and topped with mozzarella.
Author: Betty Crocker Kitchens
Grilled tuna partners with classic mozzarella and tomato salad for a delicious dinner.
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! A California sandwich from the 1900s consisting of ham, turkey and fruit preserves gets a baked remake using special ingredients.
Author: By Betty Crocker Kitchens
Pasta and meatballs, Swedish-style! It's a luscious, creamy and hearty dish full of warming spices and brightened up with a side of lingonberry preserves and a garnish of chopped fresh dill. While we never...
Author: Betty Crocker Kitchens