Let us transform you to the beautiful beaches of Mexico with this authentic, spicy shrimp cocktail. Impress your friends and family with the perfect appetizer for parties, tailgating and holiday meals....
Author: Avocados From Mexico
Crispy and tender vegan fried chicken that vegans and non-vegans will love! We give you an oven fried option, too.
Author: Linda & Alex
Dinner ready in 30 minutes! Enjoy this cheesy skillet made using rice, beans and corn - a flavorful fiesta!
Author: Betty Crocker Kitchens
Bring French flavors to your fall dinner. Enjoy this hearty stew made with beef braised in wine, vegetables, garlic, and bouquet garni, and cooked in a Dutch oven.
Author: Betty Crocker Kitchens
Fast-cooking refrigerated pasta helps get this tasty one-dish meal on the table in 20 minutes.
Author: By Betty Crocker Kitchens
Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks...
Author: By Sarah Caron
Simple yet perfect grilled chicken is easy and delicious to achieve when you pre-salt and cook it over indirect heat.
Author: Molly Watson
Packet pleasers contain the all-American favorite meatloaf plus sides of veggies.
Author: Betty Crocker Kitchens
Bourbon-simmered onions and pan-grilled skirt steak make this hearty entrée into a memorable meal on a bun.
Author: Inspired Taste
Seasoned ground beef and Monterey Jack cheese are rolled inside flour tortillas and smothered in jalapeño-infused tomato sauce for a twist on enchiladas.
Author: Betty Crocker Kitchens
Skip a trip to the deli, and slow cook a batch of tangy, spicy pork for a cheesy sandwich that's packed with irresistible flavors and textures.
Author: Cindy Rahe
Using fat-free sour cream cuts lots of fat-but none of the flavor-from this creamy flavor fiesta.
Author: By Betty Crocker Kitchens
Thailand's most famous dish, satay, gets a clever makeover as an all-American burger in this fusion recipe.
Author: Sarah Caron
Hot dogs are the unsung heroes of dinnertime, and here's another recipe that proves it! Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over...
Author: Tablespoon Kitchens
Mix up this six-ingredient soy and ginger marinade in just 15 minutes. Add chicken breasts, freeze, and you'll have a handy anytime meal that tastes much better than takeout.
Author: By Jessica Walker
Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure cooker. Yes, our Instant Pot Tuscan chicken pasta is made with the multi-talented multi-cooker. What...
Author: By Betty Crocker Kitchens
Lamb (or kid) cooked with romaine lettuce, dill, celery, and green onions is topped with the traditional avgolemono (egg-lemon sauce) for a Greek favorite.
Author: Nancy Gaifyllia
Tender lamb, called "lechazo", is a favorite of the region of Castilla-Leon. It is roasted until it is so tender on the inside that it falls off the bone.
Author: Lisa & Tony Sierra
This ground beef casserole is a cinch to prepare and bake with a simple refrigerated biscuit topping. Perfect for a busy day meal.
Author: Diana Rattray
Classic eggplant Parmesan with layers of globe eggplant, mozzarella, Parmesan, and basil. Layers of comfort and flavor, Italian-style! Don't skip the first step of salting the eggplant, and be sure to...
Author: Suzy Karadsheh
Looking for a filling recipe for dinner? Then check out this Italian- style grilled chicken breasts dish that's made easily in just 55 minutes!
Author: Betty Crocker Kitchens
Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.
Author: By Betty Crocker Kitchens
Double up this meat-lover's recipe and set one aside for quick freezing. With bacon, jalapeños, ground beef and cheese, this dish satisfies even the hungriest appetite.
Author: Cindy Rahe
Here's a pasta salad dinner packed with veggies - a dish that's easy to make and delicious to eat.
Author: Betty Crocker Kitchens
Think of this recipe as one big baked taco, a dinner that can be ready for the oven in 10 minutes flat!
Author: Betty Crocker Kitchens
DIY your fair food with these giant seasoned turkey drumsticks fit for a king. They're roasted until tender and crisped up on a hot grill-so they taste just like the ones you love at the state (or renaissance!)...
Author: Macheesmo
Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both delicious and filling.
Author: Jolinda Hackett
An easy and delicious marinade that is jam-packed with amazing flavor!
With only two ingredients this recipe for salsa chicken could not be easier to make. I like to make a double batch and stash some of the shredded chicken in the freezer for quick meals any night of the...
Author: Crock-Pot Ladies
We've tested every trick in the book to figure out exactly how to make the perfect matzo balls-whatever that means to you.
Author: Daniel Gritzer
No-fuss 4-ingredient kabobs! Can be made ahead of time, baked or grilled so you can make this anytime, anywhere. Easy peasy.
Author: Chungah Rhee
Want to know the secret to great-tasting grilled meat? Brush on the marinade using the herb sprigs! This simple marinade of balsamic vinegar, rosemary and thyme flavors pork magnificently.
Author: Betty Crocker Kitchens
If tender meatloaf is something your family craves, they'll be delighted to try this Slow-Cooker Italian Meatloaf. Prep the whole meal in 15 minutes, then forget about it until it's time for dinner. This...
Author: Nikki Gladd
Pass small bowls of dry-roasted peanuts and chopped fresh cilantro to sprinkle over the chicken, and serve with wedges of warm pita bread.
Author: Betty Crocker Kitchens
Ten minutes, one skillet, and a can of Muir Glen organic fire-roasted tomatoes are the easy start to this satisfying sandwich dinner.
Author: By Paula Jones
Enjoy your favorite chicken sliders-Beer-B-Q style-with hints of whiskey and beer flavor.
Author: By Betty Crocker Kitchens
Harvest a bounty of flavors in this hearty recipe, made easy with Pillsbury refrigerated classic pizza crust.
Author: Stephanie Wise
In this fish curry recipe, fillets are simmered with fresh vegetables and herbs in a rich, homemade Thai curry sauce for a delicious meal.
Author: Darlene Schmidt
Party time! Clams, lobster, potatoes, corn and onions partner for a delicious dinner.
Author: Betty Crocker Kitchens
Elevate your dinner with this spatchcocked chicken by infusing it with Moroccan spices. Cumin, cinnamon, honey and pomegranate seeds make this recipe a flavor knockout.
Author: Betty Crocker Kitchens
A true delicacy of the sea! Boil a bunch of fresh crabs, and have family and friends over for a fun peel-and-eat party.
Author: Betty Crocker Kitchens
Spinach, zucchini, radishes and a creamy dill-ranch dressing combine for a tempting salmon salad for two.
Author: By Betty Crocker Kitchens
If you're craving some tender, root beer barbecue slathered baby back rib goodness, you need to try these Crock Pot Root Beer BBQ Ribs!
Author: The Frugal Girls
Looking for a hearty dinner that's made using Progresso® broth and Original Bisquick® mix? Then check out this beef and onion soup that's served with cheesy biscuit croutons - a flavorful meal.
Author: Betty Crocker Kitchens
Easy German version of Pigs in a Blanket starts with crustless bread with German flavors like curry ketchup, gherkins, and German mustard. Make with your kids!
Author: Claire
Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs - a perfect dinner.
Author: By Betty Crocker Kitchens
Main-dish salad ready in 40 minutes! Serve this crispy chicken mixed with salad greens, cranberries and Progresso® bread crumbs - a hearty dinner.
Author: By Betty Crocker Kitchens
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations.
Author: Joshua Bousel
This skillet dinner has it all - pasta, chicken, bacon and beans blended together to make a wonderful meal.
Author: Betty Crocker Kitchens