Tex Mex Beef And Biscuit Casserole Recipes
TEX-MEX BEEF AND BISCUIT CASSEROLE
Steps:
- Heat the oven to 375 F (190 C/Gas 5). Lightly butter a 9-inch square baking dish.
- In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.
- Separate the biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of the prepared baking dish.
- In a bowl combine 1/2 cup of shredded cheese, sour cream, and egg. Remove meat mixture from heat then stir in sour cream mixture.
- Spoon mixture over biscuit dough.
- Arrange the remaining 10 biscuit layers over the top of the meat mixture then sprinkle with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for about 25 minutes, or until biscuits are nicely browned.
Nutrition Facts : Calories 842 kcal, Carbohydrate 57 g, Cholesterol 203 mg, Fiber 3 g, Protein 53 g, SaturatedFat 20 g, Sodium 1948 mg, Sugar 13 g, Fat 44 g, ServingSize 1 Casserole (4 Servings), UnsaturatedFat 0 g
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