Sugar Free Blueberry Banana Bread Recipes
SUGAR FREE BLUEBERRY BANANA BREAD
Make and share this Sugar Free Blueberry Banana Bread recipe from Food.com.
Provided by Stephsfanny
Categories Breads
Time 45m
Yield 1 Loaf
Number Of Ingredients 16
Steps:
- Combine all wet ingredients (except blueberries) and cinnamon on medium in electric mixer, using cake whisk, so it will chop up the bananas.
- Add all dry ingredients to electric mixer and combine with wet ingredients on low, until mixed thoroughly. Do not over mix.
- Stir (by hand) the frozen blueberries into the batter.
- Spoon batter into a greased loaf pan or several mini loaf pans or muffin tins.
- Bake at 350 degrees for 35-50 minutes, depending on the size/type of pan(s) used, until a toothpick or knife comes out clean.
- Allow pan to cool slightly before turning bread out.
Nutrition Facts : Calories 2529.1, Fat 114.3, SaturatedFat 70.2, Cholesterol 372, Sodium 1560, Carbohydrate 351, Fiber 54.4, Sugar 87.4, Protein 65.2
SUGAR FREE BANANA BREAD
This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.
Provided by Gingerbreadgirlz
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 62.3 g, Cholesterol 31 mg, Fat 22.4 g, Fiber 5.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 384 mg, Sugar 8.9 g
MS. MARY'S GLUTEN-FREE BANANA BLUEBERRY BREAD
This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.
Provided by mdmitchell01
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
- Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 47.2 g, Cholesterol 40.8 mg, Fat 10.9 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 435 mg, Sugar 27 g
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