BEST roast trukey breast recipe! Fool-proof guide for juiciest turkey breast with perfectly crispy skin. Flavored with Mediterranean spices, garlic & herbs. See suggesgtions for what to serve along!
Author: Suzy Karadsheh
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Author: By Betty Crocker Kitchens
Yogurt and reduced-fat cheese put a healthier spin on creamy chowder.
Author: By Betty Crocker Kitchens
Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.
Author: By Betty Crocker Kitchens
Looking for a slow cooked dinner? Pork and beans come together in this hearty French cassoulet - made using Muir Glen® tomatoes and Progresso® chicken broth.
Author: By Betty Crocker Kitchens
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Author: By Betty Crocker Kitchens
Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce - a terrific dinner ready in 30 minutes.
Author: By Betty Crocker Kitchens
Author: By Betty Crocker Kitchens
Enjoy this shrimp and sausage mixture that's served with corn grits - a delicious dinner that's ready in 25 minutes.
Author: By Betty Crocker Kitchens
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Author: By Betty Crocker Kitchens
These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are made by sautéing onions...
Author: By Betty Crocker Kitchens
Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.
Author: By Betty Crocker Kitchens
Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too!
Author: Betty Crocker Kitchens
Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!
Author: By Betty Crocker Kitchens
Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.
Author: Betty Crocker Kitchens
The secret ingredient in this lasagna skillet? Carrots! Your kids will never know you put a can of pureed carrots into the sauce.
Author: By Betty Crocker Kitchens
Wontons, a type of Chinese dumplings, are a staple of Chinese cuisine. Try these easy-to-make and delicious pork and shrimp wontons.
Author: Liv Wan
Enjoy your dinner with this delicious pasta and cheese layered casserole made using spinach and Muir Glen™ organic tomatoes - perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Author: Hector Rodriguez
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about...
Author: Cookie and Kate
This chicken Pad Thai recipe is simplified but still has an authentic taste. The tangy sweet and sour sauce has only five ingredients.
Author: Darlene Schmidt
You'll roast the perfect, succulent Thanksgiving Day turkey thanks to our homemade brine made with salt, sugar, cloves and bay leaves.
Love beer cheese soup? Here's a version you can make in just 30 minutes!
Author: By Betty Crocker Kitchens
Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips,...
Author: By Betty Crocker Kitchens
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward....
Author: Betty Crocker Kitchens
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Author: Betty Crocker Kitchens
42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly half.
Author: Betty Crocker Kitchens
Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™...
Author: By Betty Crocker Kitchens
Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Author: By Betty Crocker Kitchens
Use this seasoned sauce to top pizza or pasta. This is a simple white sauce made with the addition of Italian seasonings and Parmesan cheese.
Author: Jolinda Hackett
Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will...
Author: Betty Crocker Kitchens
Chermoula is a tasty Moroccan marinade for fish made of cilantro, garlic, and spices. You can adjust the heat to your taste.
Author: Christine Benlafquih
This old-fashioned chicken noodle soup welcomes you home from the cold. One taste and you'll see why it's one of Betty's Best.
Author: Betty Crocker Kitchens
Apple cider brine makes turkey breast succulent and flavorful. This roast recipe is perfect for a Christmas dinner.
Author: By Betty Crocker Kitchens
Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies - perfect for dinner.
Author: Betty Crocker Kitchens
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner.
Author: By Betty Crocker Kitchens
This creamy, peppery and mouthwatering vegetarian dish is easy on the budget as well as the eyes.
Author: By Betty Crocker Kitchens
Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.
Author: Betty Crocker Kitchens
Spare the bit of extra time it takes to slow-cook onions to caramelized sweetness, then get the time back with easy cooked chicken and refrigerated rolls.
Author: Betty Crocker Kitchens
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Author: By Betty Crocker Kitchens
Planning an elegant dinner for two? With little work, you can prepare these cheese-filled pasta shells topped with a rich, creamy sauce.
Author: By Betty Crocker Kitchens
Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Author: Betty Crocker Kitchens
Need an easy dinner that takes no more effort than popping a few ingredients in a pan? This hearty take on lasagna is made with 5 ingredients and absolutely no fuss-just add it all to your 13x9, and pop...
Author: By Betty Crocker Kitchens
Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.
Author: Barbara Rolek
Rich in iron and other essential nutrients, beef liver has been a favorite for generations. Enjoy this classic recipe updated with a tangy horseradish balsamic sauce.
Author: BIWFD
Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.
Author: Betty Crocker Kitchens
Find 20 minutes and this luscious, Caprese salad-inspired, chicken casserole can be tonight's dinner. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before...
Author: By Betty Crocker Kitchens
Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!
Author: By Betty Crocker Kitchens
This recipe for an everyday meatloaf is made with a simple gravy topping. Use the leftovers for sandwiches.
Author: Diana Rattray