Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked...
Author: Betty Crocker Kitchens
When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs - perfect French meal.
Author: Betty Crocker Kitchens
Make a quick, kid-pleasing meal with ingredients you have on hand!
Author: By Betty Crocker Kitchens
Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.
Author: Betty Crocker Kitchens
Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.
Author: Diana Rattray
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
Author: Elaine Lemm
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Author: Betty Crocker Kitchens
Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.
Author: By Betty Crocker Kitchens
We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.
Author: By Inspired Taste
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a seafood dinner? Then check out this great pecan-crusted catfish recipe that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
In this easy skillet recipe, chicken breasts are simply cooked with a rich and creamy curry flavored sauce. This is a great dish to serve with rice.
Author: Diana Rattray
This chicken with preserved lemons and olives is a classic Moroccan dish. This recipe calls for using a Dutch oven or heavy- bottomed pot.
Author: Christine Benlafquih
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Author: By Betty Crocker Kitchens
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas.
Author: By Betty Crocker Kitchens
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.
Author: By Corey Valley
Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs made the Turkish way.
Author: Elizabeth Taviloglu
Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.
Author: Pete Scherer
These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.
Author: Betty Crocker Kitchens
Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round...
Author: By Betty Crocker Kitchens
If you've only had your local Chinese restaurant's version of orange chicken, you're in for a treat. This lighter, brighter take on a classic is so good, you won't be calling for takeout again.
Author: By Betty Crocker Kitchens
Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the trinity of Cajun cooking-green pepper, onion and celery-for a weeknight-easy spin on a classic that'll spice...
Author: By Betty Crocker Kitchens
Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.
Author: Setsuko Yoshizuka
Stunning to serve and deceptively easy to make, a pork crown roast is impressive. It's often available during the holidays (call your grocery store's meat department to reserve one), but your butcher can...
Author: Betty Crocker Kitchens
No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Author: By Betty Crocker Kitchens
Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England...
Author: Betty Crocker Kitchens
Author: A Family Feast
This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread.
Author: Stephanie Wise
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Author: Betty Crocker Kitchens
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Author: By Betty Crocker Kitchens
Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together,...
Author: By Betty Crocker Kitchens
Indian influence is apparent in this as-good-as-authentic rice and beef bowl.
Author: Betty Crocker Kitchens
This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.
Author: Jennifer Meier
Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.
Author: Betty Crocker Kitchens
This slow cooker chicken chili is made with tomatoes and two kinds of beans. The well-seasoned chicken chili will be a hit with family and friends!
Author: Diana Rattray
It's hard to believe that this pesto-coated fish dish contains only five ingredients!
Author: Betty Crocker Kitchens
What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!
Author: By Betty Crocker Kitchens
Red and white beans with turkey make this chile a must-try variation of a classic.
Author: By Betty Crocker Kitchens
With a few minutes of prep, you can come home to a warm and hearty meat-and-potatoes dinner.
Author: Betty Crocker Kitchens
This recipe for classic Mexican menudo makes a spicy tripe, veal knuckle, and hominy soup that is reputed to be a cure for hangovers.
Author: Peggy Trowbridge Filippone
Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice.
Author: Betty Crocker Kitchens
Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.
Author: By Betty Crocker Kitchens
Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.
Author: Betty Crocker Kitchens
Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.
Author: Betty Crocker Kitchens
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.
Author: By Betty Crocker Kitchens
This Thai ribs recipe creates very tender ribs that are tangy-sticky good. This ribs recipe is made in your oven, so there's no messy parboiling involved-just stir together the marinade with the ribs...
Author: Darlene Schmidt
Looking for a dinner that you can make on the fly? This easy casserole has flexibility built right into it, which we know you'll appreciate on busy nights when dinner needs to get on the table fast. It...
Author: Betty Crocker Kitchens
This delicious, saucy lasagna is packed with tasty meatballs that you can make ahead!
Author: Betty Crocker Kitchens
Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food!
Author: Kimberly Killebrew
BEST roast trukey breast recipe! Fool-proof guide for juiciest turkey breast with perfectly crispy skin. Flavored with Mediterranean spices, garlic & herbs. See suggesgtions for what to serve along!
Author: Suzy Karadsheh