Easy Blue Cheese Sauce Pasta Recipes

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BLUE CHEESE PASTA



Blue Cheese Pasta image

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

Provided by georgi

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups half-and-half
4 tablespoons butter
1 head garlic, chopped
1 small onion, chopped
1/3-1/2 cup crumbled blue cheese
1/3-1/2 cup parmesan cheese
salt and pepper
1 lb pasta (I use penne)

Steps:

  • While the pasta is boiling: Melt butter in sauce pan over med-low.
  • Add onion and garlic saute about 5 minutes.
  • Pour in half& half, let heat through.
  • Wisk in blue and parmesan cheeses.
  • Salt and pepper to taste.
  • Sauce will thicken a bit upon standing.
  • Toss with cooked pasta.

BASIC BLUE CHEESE PASTA SAUCE



Basic Blue Cheese Pasta Sauce image

Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/2 cup chicken stock
1/2 cup whipping cream
2 tablespoons crumbled blue cheese
2 tablespoons freshly grated parmesan cheese

Steps:

  • Combine all ingredients in a saucepan and heat on medium.
  • Let thicken slightly and make sure cheeses are melted.
  • Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
  • You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
  • Use white pepper if you can find it.
  • Serve over pasta or gnocchi.

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