This elegant chicken dish with artichoke hearts, bell peppers and green onion is surprisingly easy to prepare.
Author: By Betty Crocker Kitchens
Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.
Author: By Betty Crocker Kitchens
Try this twist on a taco salad using chipotles en adobo. It is a fabulous salad which will definitely get added to your family dinner rotation.
Author: Betty Crocker Kitchens
Combine the fantastic flavors of lasagna and cheeseburgers in an ooey-gooey good casserole!
Author: Betty Crocker Kitchens
We added beer, chocolate and coffee to enhance the rich flavors of our hearty ground beef chili. Perfect for game day!
Author: By Cheri Liefeld
Ready to serve in 30 minutes, our creamy chicken taquitos are super quick to make and have only four ingredients. Don't forget to add a side of sour cream and guacamole!
Author: Inspired Taste
This incredible one-pot pasta dinner is full of flavor thanks to Cheddar cheese and barbecue sauce, and even better, is ready in just 20 minutes!
Author: Karly Campbell
Light and refreshing Lemon Basil Pasta made with staple ingredients and topped with fresh strips of basil for amazing flavor.
Author: Julie Blanner
This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.
Author: Liv Wan
Try a Betty Crocker seafood salad recipe.
Author: By Betty Crocker Kitchens
These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of...
Author: Trish - Mom On Timeout
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.
Author: Diana Rattray
A favorite in California beach towns, fish tacos are a perfect quick meal, here made super-fast with frozen fillets topped with prepared cole slaw and salsa.
Author: Betty Crocker Kitchens
Marinating shrimp in a rosemary garlic mixture brings out delicious garlic flavor. Serve as an appetizer or addition to pasta or rice.
Author: Derrick Riches
We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.
Author: Angie McGowan
Big chunks of beef create a hearty chili slowly simmered for the best mix of flavors.
Author: Betty Crocker Kitchens
Jazz up grilled chicken with an herby rub that delivers the wow on flavor.
Author: By Betty Crocker Kitchens
Pork tenderloin gets a dose of Asian spice in this quick recipe with loads of great crunch. Recipe courtesy of Reynolds.
Author: By Betty Crocker Kitchens
Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!
Author: Holly Nilsson
These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard.
Author: Diana Rattray
Whip up some flavorful tacos with that can of tuna from the pantry plus a few other basic Mexican ingredients.
Author: Chelsie Kenyon
This recipe is full of fresh veggies and juicy chicken, cooked all in one pan for an easy weeknight dinner!
Author: Holly Nilsson
This Mediterranean Pasta Recipe with Chicken is fast, flavorful and made in one pot! Loaded with greek flavors and tender chicken, it's perfect for busy weeknight dinners!
Author: Cheyanne Holzworth
These aren't your run-of-the-mill pork chops. Grilling pineapple brings out the sweetness and adds a whole new layer of flavor to the chops.
Author: Derrick Riches
An easy (and extra-cheesy) casserole that starts with frozen potatoes and ends with crispy bacon.
Author: By Betty Crocker Kitchens
Nothing's as comforting as tender pasta topped with creamy cheese!
Author: By Betty Crocker Kitchens
Try our tuna casserole recipe with elbow macaroni, topped with melted cheese and stuffed with peppers and onions for your family dinner.
Author: Diana Rattray
You're four ingredients and 20 minutes away from delicious homemade chowder.
Author: Betty Crocker Kitchens
Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.
Author: By Betty Crocker Kitchens
Homemade spinach pasta dough can be turned into almost any type of pasta. The spinach contributes a bright green color and plenty of nutrients.
Author: Jessica Harlan
Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.
Author: J. Kenji López-Alt
This easy chicken and broccoli casserole is quick to fix and bake, and it is delicious with hot boiled rice or buttered noodles.
Author: Diana Rattray
Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef.
Author: Diana Rattray
Make your own homemade vegan tofu turkey with stuffing. This recipe will be the pride and joy of your vegetarian Thanksgiving celebration.
Author: Jolinda Hackett
Lightened-up, skinny lasagna with ground turkey and plenty of vegetables - carrots, onion, zucchini and spinach!
Author: Chungah Rhee
Teriyaki Baked Salmon - Everyone loves this easy fish recipe. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.
Author: Amanda Finks
Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.
Author: By Betty Crocker Kitchens
Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.
Author: Betty Crocker Kitchens
When there's just two cowboys, here's just what you want to rope in for a meal.
Author: By Betty Crocker Kitchens
These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices,...
Author: By Betty Crocker Kitchens
This lemon orzo salad recipe has a bright citrus flavor, thanks to the secret of adding lemon rind to the broth!
Author: Holly Nilsson
Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.
Author: By Betty Crocker Kitchens
Keep fish moist-and cleanup to a minimum-by grilling ingredients in individual foil packets.
Author: By Betty Crocker Kitchens
Look to sassy southwestern flavors and stuff this turkey with Slow Cooker Chorizo, Pecan and Cheddar Stuffing when you want to go above and beyond.
Author: By Betty Crocker Kitchens
Going meatless doesn't mean giving up flavor with this layered lasagna, filled with vegetables and three kinds of cheese.
Author: By Betty Crocker Kitchens
Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic...
Author: Marc Matsumoto
Blackberries bring fruity flavor to grilled salmon seasoned with zesty lemon-pepper. Have it ready in 20 minutes.
Author: By Betty Crocker Kitchens
Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.
Author: Betty Crocker Kitchens
Give your fresh catch a special twist by grilling with pesto, tomatoes and olives.
Author: Betty Crocker Kitchens
Moroccan mechoui calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Author: Christine Benlafquih