Teriyaki Baked Salmon Recipes

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TERIYAKI BAKED SALMON RECIPE



Teriyaki Baked Salmon Recipe image

Teriyaki Baked Salmon - Everyone loves this easy fish recipe. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.

Provided by Amanda Finks

Categories     Dinner     Entree     Main Course

Time 1h22m

Number Of Ingredients 8

1/4 cup soy sauce
1/4 cup packed light brown sugar
1 Tablespoon rice wine vinegar
2 teaspoons corn starch
2 garlic cloves (-minced)
1/4 teaspoon ground black pepper
4 (5 oz.) salmon fillets
Optional: sesame seeds or sliced green onions for serving

Steps:

  • In a small bowl, add the soy sauce, brown sugar, vinegar, corn starch, garlic, and pepper. Whisk until the sugar and corn starch is dissolved.
  • Place the salmon in a sealable food storage bag. Add half of the soy sauce mixture to the bag. Seal the bag. Move the salmon around in the bag until it is well coated in sauce. Place the bag in the refrigerator to marinate for a minimum of 30 minutes, or up to 2 hours.*
  • Preheat oven to 400 degrees F. Spray a baking dish with cooking spray.
  • Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. The cooking time will depend on the thickness of the salmon fillets.
  • As the salmon cooks, make the glaze. Add the remaining soy sauce mixture to a small sauce pot. Bring the liquid to a boil, then reduce to a simmer. Simmer for 3-4 minutes, until the sauce has reduced and thickened. Remove from the heat.
  • Brush the cooked salmon with the teriyaki glaze. Optional: Serve sprinkled with sesame seeds and green onions.

Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 269 kcal, Carbohydrate 16 g, Protein 30 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 877 mg, Fiber 1 g, Sugar 14 g

TERIYAKI SALMON



Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

  • Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  • Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

TERIYAKI-GLAZED SALMON



Teriyaki-Glazed Salmon image

I have been consuming salmon for many years, and this is by far my favorite salmon recipe. It's sweet, delicious, and simple to make. Much better than paying a high price at a restaurant!

Provided by Eli

Time 1h30m

Yield 2

Number Of Ingredients 11

2 (5 ounce) salmon fillets
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon dried dill
4 tablespoons light brown sugar
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
¼ cup dry white wine

Steps:

  • Wash salmon fillets under cold water and pat dry with a paper towel. Season with salt, pepper, garlic powder, and dill.
  • Combine brown sugar, olive oil, soy sauce, teriyaki sauce, and honey in a mixing bowl. Stir until brown sugar is dissolved. Pour into a large glass or ceramic bowl. Add salmon, skin-side up. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  • Remove salmon from the marinade, shake off excess, and place on a foil-lined baking sheet, skin-side down. Pour marinade into a small pan and add wine.
  • Bring marinade-wine mixture to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
  • Cook salmon under the preheated broiler for 5 minutes. Spoon some of the reduced sauce over the salmon and continue to cook until fish flakes easily with a fork, about 5 more minutes. Serve immediately.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 49.7 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 4.6 g, Sodium 2251.8 mg, Sugar 46.9 g

EASY 4 INGREDIENT SALMON TERIYAKI



Easy 4 Ingredient Salmon Teriyaki image

My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! I use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it!

Provided by Deb64

Categories     Very Low Carbs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

2 1/2-3 lbs skinless salmon fillet
1/2 cup Kikkoman's teriyaki sauce
1 small onion, sliced
3 garlic cloves, halved & thinly sliced

Steps:

  • Preheat oven 375 degrees.
  • Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
  • Add sliced onions and garlic on salmon.
  • Gently pour teriyaki marinade/sauce on top.
  • Pull up sides of aluminum foil to make a leak free packet.
  • Place salmon packet on baking sheet.
  • Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
  • Cut into portions and serve.

Nutrition Facts : Calories 370.6, Fat 9.8, SaturatedFat 1.6, Cholesterol 147.8, Sodium 1571.2, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 59.1

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