The secret to our Chicken Tikka Masala is a salty yogurt-based marinade followed by intense charring on a hot grill.
Author: J. Kenji López-Alt
Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce.
Author: Rhonda Parkinson
This Stuffed Tomatoes recipe is easy to make, and is ready in an hour!
Author: Holly Nilsson
Serve your family this hearty herb-flavored dinner of grilled sausages, chicken and beef. Perfect if you love Italian cuisine.
Author: Betty Crocker Kitchens
Chicken, ham and cheese sandwich fillings roll up in an easy Bisquick® bundle. Who needs a bun?
Author: Betty Crocker Kitchens
Citrus makes it sensational! This five-ingredient main dish is done in 20 minutes.
Author: Betty Crocker Kitchens
Carrots, peppers and peas lend lovely color to a rich pasta dish.
Author: By Betty Crocker Kitchens
Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.
Author: By Betty Crocker Kitchens
Enjoy this stress free shrimp and rice salad that's ready in 40 minutes - a delicious meal!
Author: Betty Crocker Kitchens
Homemade pizza boasts roasted veggies, creamy goat cheese and organic fire roasted tomatoes.
Author: Betty Crocker Kitchens
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Author: By Betty Crocker Kitchens
Add something crispy to your family's seafood dinner! Serve fish fillets made using Progresso® panko bread crumbs and flavorful herbs - ready in just 25 minutes.
Author: By Betty Crocker Kitchens
Enjoy a chili without tomatoes that's a cousin to classic chili. Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.
Author: By Betty Crocker Kitchens
Like stuffed peppers? Try a new one with a spicy combination of ingredients.
Author: By Betty Crocker Kitchens
Dinner ready in 20 minutes! Enjoy this mouth-watering fish cooked with rice, spinach and fennel - a hearty meal!
Author: Betty Crocker Kitchens
When it comes to meatless dishes, Indian cuisine has the right idea. Layers of flavorful vegetables, spices and broth come together to create a deliciously complex meal to please even the staunchest meat...
Author: Betty Crocker Kitchens
Try a new lasagna that features a creamy sauce, veggies and two cheeses.
Author: By Betty Crocker Kitchens
Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to warm the soul.
Author: Betty Crocker Kitchens
Old El Paso® chopped green chiles provide a simple addition to this slow cooked turkey and brown rice chili. Perfect if you love Mexican cuisine!
Author: Betty Crocker Kitchens
Salmon cooked in paper? Mais oui! This French method keeps fish ultra-moist, and perfectly steams vegetables too.
Author: Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso® salsa and made using chicken and corn - perfect for a Southwestern meal.
Author: By Betty Crocker Kitchens
This creamy, decadent mushroom sauce is an easy, elegant recipe using onions, garlic, sour cream, and lemon juice. Use it on fish or any other white meat.
Author: Linda Larsen
Dinner ready in 15 minutes! Enjoy this Asian salad made using smoked turkey, salad greens and zesty orange - tossed with a tangy dressing.
Author: Betty Crocker Kitchens
A Betty Crocker Diabetes Cookbook shares a recipe! Dress up grilled chicken breasts with a lemon and herb marinade plus a bonus of fennel and onion.
Author: Betty Crocker Kitchens
This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then...
Author: J. Kenji López-Alt
No need for takeout to bring home the tastes of authentic Thai cooking. Our Chicken Pad Thai is super easy to make and ready in just 30 minutes.
Author: By Arlene Cummings
This is what we call a painless pizza! A favorite for sharing, and even better not to. Make your very own Italian-inspired creation from the comfort of your own home, quick and easy with Bisquick™. The...
Author: Betty Crocker Kitchens
Pastelon, the Puerto Rican version of lasagna, brings exciting new flavor combinations to the traditional version, with the addition of plantains and Adobo seasonings.
Author: Paula Jones
Cinnamon, cloves, apricots and sweet potatoes create the tasty twist to a homey beef stew.
Author: Betty Crocker Kitchens
Serve a twist to plain ol' hot dogs. Bisquick® mix creates a fun and tasty stand-in for ordinary buns.
Author: Betty Crocker Kitchens
Add a Mediterranean twist to your chicken-spinach burger by using a pita bread, cucumber and tzatziki sauce - dinner ready in 30 minutes.
Author: By Betty Crocker Kitchens
70% less total fat • 48% fewer calories than the original recipe. Think outside of the pickle! Dill in the form of a creamy, mustardy sauce provides a refreshing change of pace in this bunless, under-250-calorie...
Author: By Betty Crocker Kitchens
All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.
Author: Betty Crocker Kitchens
Learn how to cook boneless, skinless chicken breasts in parchment paper for moist results; they're great in sandwiches, salads, casseroles, and soups.
Author: Linda Larsen
These savory Mexican pastries are stuffed with spicy chorizo and traditional frijoles de la olla or pinto beans. Make ahead and freeze for later.
Author: Yvette Marquez
Garlic and Dijon mustard bring tons of flavor to boneless skinless chicken breasts, which are tucked into foil packs along with rosemary, rice and fresh veggies before being grilled (or baked!) for a dinner...
Author: Betty Crocker Kitchens
Looking for a classic seafood dinner? Then check out this tasty halibut recipe that's ready in 30 minutes.
Author: Betty Crocker Kitchens
This cornmeal-crusted chicken served with a refreshing mango-peach salsa is an easy way to put a twist on a conventional chicken dinner.
Author: Betty Crocker Kitchens
Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect...
Author: Barbara
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
Author: Betty Crocker Kitchens
Author: Betty Crocker Kitchens
Enjoy this baked French toast topped with berries.
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.
Author: Betty Crocker Kitchens
This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples.
Author: Diana Rattray
In this Traditional Lebanese dish, kousa is stuffed with a savory meat and rice mixture and simmered in a flavorful tomato broth until tender.
Author: Liz DellaCroce
Add Italian flavor to your family's skillet dinner. Enjoy pasta made with beef and artichoke that's ready in 20 minutes.
Author: By Betty Crocker Kitchens
Putting the salad right on the burger is a fun way to jazz up an all-American favorite.
Author: Betty Crocker Kitchens
Put a Southwestern spin on pot pie with nacho cheese soup, chopped green chiles and rotisserie chicken baked under a blanket of cornbread.
Author: Betty Crocker Kitchens