Put a Southwestern spin on pot pie with nacho cheese soup, chopped green chiles and rotisserie chicken baked under a blanket of cornbread.
Author: Betty Crocker Kitchens
This simple Chicken and Noodles recipe is filled with chicken, noodles, and lots of veggies to create a creamy, comforting, classic dish that the whole family will enjoy. It's the perfect hearty meal for...
Author: Trish - Mom On Timeout
Soup from a potato mix? We're talking fast and flavorful!
Author: Betty Crocker Kitchens
Here's a 10! Prep in 10 minutes, grill for 10 minutes and you'll probably agree the taste is a 10 too!
Author: Betty Crocker Kitchens
It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.
Author: Inspired Taste
Travel the South Seas with this colorful Asian-inspired salad.
Author: By Betty Crocker Kitchens
This Chinese inspired dish is great for family dinner or for a party. Beef coupled with tomatoes yields a juicy and delicious, hearty meal.
Author: Rhonda Parkinson
This easy 3-ingredient honey mustard chicken recipe is cooked in the slow cooker with boneless chicken breasts or thighs.
Author: Diana Rattray
This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade.
Author: Diana Rattray
Six ingredients and ten minutes create a one-dish mac and cheese just for two.
Author: By Betty Crocker Kitchens
This chili is made with minced pork loin or boneless ribs and ground beef, along with tomatoes, chili powder, beer, and seasonings.
Author: Diana Rattray
This recipe for chicken shawarma-thinly sliced meat wrapped in pita bread with veggies and sauce-is the ultimate Middle-Eastern on-the-go meal.
Author: Saad Fayed
Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish.
Author: Petrina Verma Sarkar
Flounder is stuffed with a mixture of spinach and herbs, creating a delicious roll for this tasty flounder florentine recipe.
Author: Diana Rattray
Chorizo rolled up in a butterflied pork tenderloin packs a savory punch when topped with a drizzle of ginger-lime marmalade.
Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!
Author: Betty Crocker Kitchens
This savory meatloaf recipe is made with a secret ingredient: applesauce! The unsweetened applesauce adds moisture and subtle flavor.
Author: Diana Rattray
Achieve restaurant-quality results in 15 minutes!
Author: Betty Crocker Kitchens
Have you tried Central Vietnam's spicy beef noodle soup? If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy cousin.
Author: Vicky Pham
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish. Most often they are served with bacon gravy and sour cream.
Author: Barbara Rolek
This easy, impressive weeknight dinner is our take on "chicken under a brick." A whole chicken gets browned under the weight of a cast-iron skillet for extra crispiness, before being roasted atop a simple...
Author: By Betty Crocker Kitchens
Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.
Author: Diana Rattray
Coconut chicken is everyone's favorite appetizer, and it gets an updated twist in this satisfying salad. The easy-prep pineapple dressing gives it a tropical flavor boost.
♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Author: By Betty Crocker Kitchens
Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)!
Author: Betty Crocker Kitchens
We baked chicken wings in a sweet and savory apple bourbon sauce for a flavorful dish that will have them asking for seconds.
Author: Cheri Liefeld
Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage.
Author: Diana Rattray
This is the easiest baked Chilean sea bass recipe you will ever make. Fish filets perfectly seasoned then baked until flaky and moist. It's low-carb, keto-friendly, and cooks in under 20 minutes!
Author: Julie Maestre
Rich in flavor, this hearty Bavarian hunter's beef stew is accented with potatoes and vegetables, seasoned and simmered in a red wine sauce.
Author: Lora Wiley-Lennartz
This great lamb recipe makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can slide the skewer off into your sandwich.
Author: Derrick Riches
Pork is a favorite meat for Poles, and this breaded fried pork cutlet dish is a popular dish. It can be made with pounded pork loin or pork tenderloin.
Author: Barbara Rolek
Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat free, low calorie, and cholesterol free.
Author: Jolinda Hackett
Enjoy this barbecued beef and pasta made with Progresso® broth and corn - a tasty dinner that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
Turkey cutlets are baked with a flavorful breadcrumb, herb, and a Parmesan cheese coating. Creole mustard is mixed with the eggs for an added kick.
Author: Diana Rattray
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Author: By Betty Crocker Kitchens
93% less sat fat • 34% less sodium than the original recipe. The key to creamy soup without the cream? Fat-free milk and yogurt. Once you've mastered this recipe, mix it up with chicken breast or swap...
Author: By Betty Crocker Kitchens
Add something spicy to your family's night! Serve slow-cooked ground beef picadillo - perfect for dinner.
Author: Betty Crocker Kitchens
Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.
Author: Jessica Harlan
A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.
Author: Betty Crocker Kitchens
Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.
Author: Betty Crocker Kitchens
Skip the skillet, and turn on the oven for this easy, sheet-pan spin on fried rice that only packs 380 calories per serving. It gets a flavor boost from teriyaki and chile garlic sauce and is topped with...
Author: By Betty Crocker Kitchens
Use this recipe to make daeji bulgogi, a dish made of thinly sliced pork that's marinated in a spicy chili pepper sauce and grilled or pan-fried.
Author: Naomi Imatome-Yun
Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.
Author: Betty Crocker Kitchens
This recipe for Southern Italian polpi in umido, or stewed octopus in white wine and tomatoes, takes a while but the flavor combinations are worth it.
Author: Hank Shaw
This popular 5-ingredient chicken makes a delicious everyday family dinner, and it is super easy to prepare and cook in the slow cooker.
Author: Diana Rattray
This air fryer fried shrimp recipe is amazing! With a light breading & tons of flavor they're crispy to perfection in just a few minutes with NO frying required.
Author: The Typical Mom
These thick Japanese noodles tossed with tender-crisp vegetables are sure to become a favorite. If you can't find udon, spaghetti works well in this dish. From Prevention® Healthy Cooking.
Author: Betty Crocker Kitchens
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.
Author: Kimberly Killebrew
A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.
Author: By Betty Crocker Kitchens
Lend us an ear (of corn that is) and we'll teach you how to create a delicious chowder that will have you chow down and trim down at the same time.
Author: By Betty Crocker Kitchens