Moist Applesauce Meatloaf Recipes

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APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

KATHY'S DELICIOUS APPLESAUCE MEATLOAF



Kathy's Delicious Applesauce Meatloaf image

This Applesauce Meatloaf from my friend Kathy is absolutely delicious. Packed full of flavor with the Chili Sauce being the star of the show.

Provided by Chef Rodney

Categories     Main Course

Number Of Ingredients 9

1 1/2 lbs Ground Beef
1 Cup Ritz Crackers (crushed)
1 Egg (beaten)
1 Cup Tomato Sauce (seasoned)
1/2 Cup Green Onions (finely chopped)
2 Tbsp Green Pepper (chopped)
1 1/2 Tsp Salt
3 Tbsp Unsweetened Applesauce
Chili Sauce

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set aside.
  • In a bowl, combine all ingredients except the chili sauce and mix well.
  • Place the meatloaf mixture on the prepared baking sheet and shape it into the shape of a loaf.
  • Make a well in the middle of the loaf and fill with chili sauce. Alternatively, you can use a wooden spoon to make indentations then fill with chili sauce.
  • Bake for 1 hour or until the internal temperature reaches 160°F.
  • Let stand for 10 minutes before slicing and serving.

Nutrition Facts : Calories 364 kcal, Carbohydrate 10 g, Protein 22 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 972 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

Provided by Nova Scotia Cook

Categories     Meat

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs, beaten
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/2 teaspoon allspice
3/4 cup rolled oats
1 cup strained applesauce
1 pared apple, cut in thin rings
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

Steps:

  • Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
  • Press apple rings into top of loaf.
  • Brush with glaze made by mixing brown sugar, cloves& water.
  • Bake at 350 for 1 hour& 15 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7

SEASONAL APPLESAUCE MEATLOAF



Seasonal Applesauce Meatloaf image

Make and share this Seasonal Applesauce Meatloaf recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs
1 tablespoon onion, minced
salt
1/2 teaspoon allspice
3/4 cup oatmeal
1 cup applesauce
pared apple, diced
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

Steps:

  • Combine beef, eggs and mix well.
  • Add onions, salt, allspice and mix.
  • Combine with oatmeal and applesauce.
  • Form into a loaf and place in a loaf pan which has been greased.
  • Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
  • Bake 350F 75 mins.

Nutrition Facts : Calories 375.3, Fat 19.4, SaturatedFat 7.3, Cholesterol 147.6, Sodium 114.4, Carbohydrate 24.6, Fiber 1.6, Sugar 9.2, Protein 24.9

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

This is a very moist meatloaf. I love meatloaf and this is one I make often in my house. Give it a try, you will like it.

Provided by mommyoffour

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1/2 cup applesauce
1 cup breadcrumbs
2 teaspoons salt
2 eggs
2 teaspoons chopped onions
1/2 cup milk
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

Steps:

  • Mix all ingredients together.
  • Form into a loaf.
  • Make indention in meatloaf and pour topping into it.
  • Bake at 350°F for 50 to 60 minutes.
  • Mix topping together and pout onto meat loaf.

Nutrition Facts : Calories 716.9, Fat 39.2, SaturatedFat 15.1, Cholesterol 264.2, Sodium 1752.8, Carbohydrate 38.1, Fiber 1.7, Sugar 12, Protein 50.3

APPLE SPICED MEATLOAF



Apple Spiced Meatloaf image

Lower calorie, moist and flavorful! Applesauce with chopped onion, adds flavor and moistness to an easy meatloaf recipe that topped with a brown sugar mustard glaze.

Provided by Rita1652

Categories     Apple

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 17

1 onion, finely chopped
2 -4 garlic cloves, minced
2 fresh sage leaves, minced
1 tablespoon chopped fresh parsley
2 cups seasoned dry bread crumbs
3/4 cup applesauce
1 egg, beaten
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
1 lb ground pork
1 cup applesauce
2 tablespoons apple liqueur
1 tablespoon Dijon mustard
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees. Cook onion and garlic in microwave for 2-3 minutes until tender.
  • Combine onion and garlic with sage, parsley and bread crumbs, 3/4 cup applesauce, egg, cinnamon, cardamom, salt and pepper in large bowl and mix well.
  • Stir in beef and pork and mix gently just until combined.
  • Shape mixture into loaf and place in a 1 quart baking dish. Bake at 350 degrees for 1 1/2 hours.
  • Meanwhile, make Apple Glaze. Combine 1 cup applesauce, apple liquour, mustard and brown sugar in small saucepan. Heat and stir until well blended.
  • After the meatloaf has been in the oven for 1/2 hour, spoon some of the apple glaze over and continue baking. Baste with the glaze every 20 minutes until internal temperature registers 160 degrees.
  • Remove from oven and let meatloaf sit for 15 minutes before serving.

Nutrition Facts : Calories 367.5, Fat 18.4, SaturatedFat 6.8, Cholesterol 82.4, Sodium 632, Carbohydrate 29.6, Fiber 2.1, Sugar 4.6, Protein 20.4

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

Make and share this Applesauce Meatloaf recipe from Food.com.

Provided by LiisaN

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 cup soft breadcrumbs (approx. 1 1/2 slices of bread)
1/2 cup applesauce
1 lb ground beef
1 egg, beaten slightly
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1 teaspoon Dijon mustard
1/2 teaspoon salt
pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 1/2 teaspoons vinegar
1/2 teaspoon mustard

Steps:

  • Combine meat ingredients well.
  • Shape into a round loaf in 8x8x2 pan.
  • Made a crater or well in center of meat loaf.
  • Mix the sauce ingredients- pour into depression.
  • Bake at 350 for 1 hour.

MOIST MEATLOAF



Moist Meatloaf image

Make and share this Moist Meatloaf recipe from Food.com.

Provided by crazycookinmama

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
3 slices whole wheat bread
1/2 cup skim milk
1 egg
1/2 cup chopped onion
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
ketchup (to put over top before baking)

Steps:

  • Break bread into small pieces and soak in milk for five minutes.
  • Add remainder of ingredients and mix well.
  • Shape into loaf and bake at 350° degrees for 1 1/4 hours.

Nutrition Facts : Calories 148.2, Fat 6.7, SaturatedFat 2.6, Cholesterol 60.4, Sodium 292.8, Carbohydrate 6.8, Fiber 1, Sugar 1.3, Protein 14.3

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