Crockpot Italian Pork Chops is a simple and delicious slow cooker entree recipe that combines the flavors of pizza and spaghetti.
Author: Linda Larsen
Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
Author: Pillsbury Kitchens
Grilled chicken kabobs ready in 30 minutes that are served with reserved sauce and the peanuts.
Author: Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Supper ready in 25 minutes! Try hearty beef in a new way - a delicious meal.
Author: Betty Crocker Kitchens
Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.
Author: Betty Crocker Kitchens
Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.
Author: Betty Crocker Kitchens
This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas.
Author: Betty Crocker Kitchens
This easy oven-braised beef brisket is baked to tender perfection with a variety of vegetables. The slow braising makes the beef flavorful and tender.
Author: Diana Rattray
Author: Betty Crocker Kitchens
This spaghetti bake with all the flavors of classic stuffed peppers is sure to be a family favorite. Spaghetti is tossed with beefy bell pepper and tomato sauce and baked in the oven until the Cheddar...
Author: By Betty Crocker Kitchens
This lightened-up, all-in-one skillet meal starts with seasoned chicken breasts cooked on top of a rice, black bean and green chile mixture, and is finished off with a fresh Cilantro-Lime Topping to bring...
Author: By Betty Crocker Kitchens
Give guests a vegetarian option with these mini black bean burgers. They're so appealing, meat eaters might have to give 'em a try. Convenient frozen rolls are baked into homemade slider buns for an added...
Author: By Betty Crocker Kitchens
Guests cook for themselves in this northern Chinese version of fondue. This recipe features lamb rather than the traditional mutton.
Author: Rhonda Parkinson
We didn't just turn a favorite appetizer into a one-skillet dinner-we made it as easy (and cheesy) as we could! This hearty pasta gets a shortcut from Hamburger Helper™ and just the right amount of heat...
Author: By Betty Crocker Kitchens
Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too!
Author: By Betty Crocker Kitchens
Just three ingredients plus salt and pepper turn lamb chops into an elegant and easy dinner.
Author: By Betty Crocker Kitchens
Progresso® chicken broth provides simple addition to this Thai-style dinner made using shrimp, rice and vegetables.
Author: Betty Crocker Kitchens
Serve two kid favorites in one with pizza sauce, pepperoni, and more added to ground beef sauce for sandwich buns.
Author: By Betty Crocker Kitchens
Add something flavorful to your family's Italian dinner! Enjoy this delicious pizza made with Bisquick® mix and filled with sausage and pizza sauce.
Author: By Betty Crocker Kitchens
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Author: By Betty Crocker Kitchens
Bring the fabulous flavors of Spanish cuisine to your dinner table with this delicious rice dish packed with clams and shrimp - skillet dinner made ready in just 20 minutes.
Author: By Betty Crocker Kitchens
Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.
Author: Betty Crocker Kitchens
Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Sliced mushrooms and frozen sweet peas help speed things along.
Author: Betty Crocker Kitchens
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Author: Pillsbury Kitchens
Simple, 30-minute spicy red pasta sauce with red lentils for added protein and fiber. Serve over gluten-free pasta for a delicious and hearty plant-based meal!
Author: Minimalist Baker
Pan-fried chicken is made delicious with this Italian addition of romesco sauce. Looking to save even more time? Make this sauce ahead, and let stand at room temperature 30 minutes before serving for dinner...
Author: Betty Crocker Kitchens
These BLT-inspired burgers are sure to be a hit at any backyard barbecue.
Author: By Betty Crocker Kitchens
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
Author: Joshua Bousel
This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!
Author: Pillsbury Kitchens
These pulled pork biscuit barbecue cups are the perfect way to use your leftover pulled pork. Use your favorite convenient purchased pulled pork too!
Author: Diana Rattray
Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.
Author: Betty Crocker Kitchens
An herb marinade is the secret to flavorful grilled beef and veggie kabobs.
Author: Betty Crocker Kitchens
This skillet dinner has it all - pork, ramen noodle and vegetables stirred in a quick meal that's ready in just 20 minutes!
Author: Betty Crocker Kitchens
Moist and flavorful chicken breasts are cooked until perfectly done and served with a creamy green chile sauce, all made right in your slow cooker.
Author: By Betty Crocker Kitchens
Make a delicious Greek-restaurant pizza made with turkey breast in just 30 minutes - perfect for a dinner.
Author: Betty Crocker Kitchens
This extra-special macaroni and cheese is made with a mixture of three cheeses: cheddar, Parmesan, and goat cheese, along with mixed herbs.
Author: Diana Rattray
Aash reshteh is a Persian bean and noodle soup that is pure comfort in a bowl, enjoyed during Nowruz, or anytime of year.
Author: Omid Roustaei
A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions.
Author: Marta Rivera
No need for a meat injector. There's a handy recipe tip for marinating this grilled pork tenderloin.
Author: Betty Crocker Kitchens
Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Everyone loves them!
Author: Katie Moseman
These cheesy sandwich wedges offer a new dimension to plain ol' grilled cheese sandwiches!
Author: Betty Crocker Kitchens
This recipe for pickled tongue or brisket is from Joan Nathan's book, "Jewish Cooking in America." This corned beef takes two weeks to cure.
Author: Barbara Rolek
Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to pull together in a flash.
Author: Yvonne Ruperti
Simple recipes for Italian-style grilled or fried eel, a traditional part of a Neapolitan Christmas Eve dinner or a Feast of the Seven Fishes.
Author: Kyle Phillips
This skillet is sure to be a dude-food favorite!
Author: By Betty Crocker Kitchens
A popular Indian stir fry dish, bhindi masalsa has okra cooked to perfection with sweet onion, tangy tomatoes and warm spices
Author: Archana Mundhe
Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish.
Author: Betty Crocker Kitchens
A zesty citrus marinade keeps the chicken moist and tender while grilling.
Author: Betty Crocker Kitchens
Author: A Family Feast