CROCK POT ITALIAN STYLE PORK CHOP DINNER
This Crock Pot Italian Style Pork Chop Dinner recipe is an easy one pot meal that only has four ingredients! The flavor is wonderful! You are going to love it!
Provided by Aunt Lou
Categories Main
Time 3h10m
Number Of Ingredients 4
Steps:
- Place your potatoes and carrots in the bottom of your 6-quart crock pot.
- Top with your pork chops and pour your bottle of dressing over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. (It is done when your veggies are fork tender.)
Nutrition Facts : Calories 584 kcal, Carbohydrate 54 g, Protein 34 g, Fat 26 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 90 mg, Sodium 885 mg, Fiber 5 g, Sugar 13 g, UnsaturatedFat 17 g, ServingSize 1 serving
TENDER ITALIAN-STYLE PORK CHOPS IN A CROCK-POT
Whenever I prepare this crock-pot dish the "F" word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling wonderful and your family's mouths watering. The chops are so moist and tender that you can cut them with your fork. It makes for a perfect weeknight family meal, the church pot-luck dinner, or a relaxed dinner party. One taste, and everyone is sure to come back for seconds.
Provided by Feast Your Eyes
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Wash chops and pat dry with paper towels. Trim excess fat from meat.
- In a large skillet, heat the olive oil.
- Coat the pork chops in a mixture of flour, salt, garlic and onion powders, and Parmesan cheese. Lightly brown on both sides in the heated oil (YOUR PORKCHOPS SHOULD NOT BE COMPLETELY COOKED); drain chops on paper towels.
- Place the mushrooms, onion, and garlic in the bottom of your crock-pot; add the chops by laying them on top.
- In a large mixing bowl, combine the tomato sauce, whole tomatoes, wine or sherry, lemon juice, salt and spices (except the bay leaves). Give a good stir.
- Pour the tomato sauce mixture over the pork chops. Add bay leaves to crock-pot. Cover and cook on LOW for 7 - 9 hours (HIGH: 4 to 5 hours).
- 30 minutes before the cooking time is up, turn crock-pot to HIGH and arrange the green and yellow pepper rings on top of the pork chops. Cover and continue cooking for the last 30 minutes.
- Just before serving, top with mozzarella cheese. Serve with your favorite hot cooked pasta and a freshly tossed garden salad. Don't forget the warm and crusty Italian bread to dip into the delicious tomato sauce.
CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE
With just 5 ingredients, this slow cooker pork chop recipe could not be any easier to make and the flavor is fantastic too! A hit with everyone in the family!
Provided by Crock-Pot Ladies
Categories Entrée
Time 4h15m
Number Of Ingredients 5
Steps:
- Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
- In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
- Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
- Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.
Nutrition Facts : Calories 259 kcal, Carbohydrate 7 g, Protein 25 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 937 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
CROCK-POT EASY ITALIAN PORK CHOPS RECIPE
With just 4 ingredient this pork chop recipe could not be any easier to make and the flavor is out of this world!
Provided by Crock-Pot Ladies
Categories Entrée
Time 6h10m
Number Of Ingredients 4
Steps:
- Spray a 6 quart or larger slow cooker with non-stick cooking spray or line with a Crock-Pot Liner if desired.
- Place a layer of onion at the bottom of the crock.
- Take approximately 2 cups of Italian bread crumbs into a shallow bowl, that will fit a pork chop.
- Pour approximately 1/2 of the Italian dressing into the bread crumbs and mix until all moistened.
- Wait about 5 minutes for the bread crumbs to absorb the moisture.
- Pour an additional half of what is left of the Italian dressing into the bread crumbs and again mix.
- Pat each Pork Chop into the mixture smearing it on both sides of the pork chop.
- Place a layer of pork chops in the crock.
- Place a layer of onions.
- Place another layer of pork chops covered in the Italian dressing/crumbs mixture.
- Add another layer of onions.
- If you have more chops feel free to keep making layers, I had 2 left on top and then covered the rest with more onions.
- Cover and cook on LOW for 6 to 8 hours.
Nutrition Facts : Calories 706 kcal, Carbohydrate 71 g, Protein 43 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 95 mg, Sodium 2470 mg, Fiber 5 g, Sugar 17 g, UnsaturatedFat 14 g, ServingSize 1 serving
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SLOW COOKER ITALIAN PORK CHOPS
Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.
Provided by ilovechocolate
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, brown pork chops on both sides.
- In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
- In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
TOMATO-TOPPED ITALIAN PORK CHOPS
Get out the slow cooker: You're only seven ingredients away from a saucy, delicious meal. -Krystie Chasse, Radium Hot Springs, British Columbia
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown chops in oil in batches. Transfer to a 4- or 5-qt. slow cooker coated with cooking spray. Saute onion and carrot in drippings until tender. Stir in the tomatoes, vinaigrette and oregano; pour over chops., Cover and cook on low for 8-10 hours or until meat is tender.
Nutrition Facts : Calories 267 calories, Fat 12g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 234mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic exchanges
SLOW COOKER - ITALIAN PORK CHOPS RECIPE - (4.6/5)
Provided by á-25010
Number Of Ingredients 12
Steps:
- Place onion in a 5- to 6-quart slow cooker. Place half of the pork chops atop onions. Sprinkle with half of the Italian seasoning, garlic, salt, and pepper. Repeat layering with remaining pork chops, Italian seasoning, garlic, salt, and pepper. Top with undrained tomatoes and balsamic vinegar. Add zucchini pieces to cooker. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Using a slotted spoon and tongs, transfer meat and vegetables to a serving platter; cover and keep warm. In a medium saucepan stir together cornstarch and the cold water; stir in cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Serve over meat and vegetables. Serve with orzo.
SLOW COOKER PORK CACCIATORE
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.
Provided by Sneakyteaky
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
- In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
- Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g
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