Get a deliciously fresh, Greek-inspired chicken-and-veg dinner on the table in less than an hour with six simple ingredients and one sheet pan.
Author: Betty Crocker Kitchens
Author: Betty Crocker Kitchens
Author: The Typical Mom
Our flavorful Spanish rice is made with ground beef, rice, onion, chili sauce, bacon, sugar, and green bell pepper.
Author: Diana Rattray
Bake Old El Paso® flour tortillas topped with bell pepper-olive mixture to give you cheesy chile quesadillas - Mexican dinner that's ready in just 30 minutes.
Author: By Betty Crocker Kitchens
Spicy chicken chili flavored with fire roasted tomatoes, beer and a hint of chocolate.
Author: By Betty Crocker Kitchens
Serve two kid favorites in one with pizza sauce, pepperoni, and more added to ground beef sauce for sandwich buns.
Author: By Betty Crocker Kitchens
Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.
Author: Pillsbury Kitchens
This easy, tasty pork loin is slow-cooked to perfection with a flavorful barbecue sauce. Use the pork as a main dish or serve it in sandwiches.
Author: Diana Rattray
Nestle juicy pork chops on a bed of broccoli and creamy potatoes, a surprising and quick blend of ready-made hash browns and condensed soup.
Author: Betty Crocker Kitchens
Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.
Author: Minimalist Baker
A takeoff on the traditional, this dish is rich and comforting.
Author: Betty Crocker Kitchens
Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry recipe using leftover chicken.
Author: Rhonda Parkinson
Fresh mushrooms, green beans and sour cream make this skillet dinner special.
Author: Betty Crocker Kitchens
Perfect for a busy weeknight, this quick-fix meal stars Hamburger Helper® dinner mix, ground turkey, broccoli cuts and creamy mozzarella cheese.
Author: Betty Crocker Kitchens
At last! A tempting and crunchy baked version of the traditional high-fat egg roll.
Author: Betty Crocker Kitchens
Wrap up meatless sandwiches in minutes. They're filled with beans, lettuce, cheese and tomatoes.
Author: Betty Crocker Kitchens
EASY, 10-ingredient vegan lasagna roll ups made with a flavorful, protein-rich tofu filling rolled up into roasted eggplant slices! Healthy, rich in whole foods, and so satisfying.
Author: Minimalist Baker
Author: Betty Crocker Kitchens
Looking for a classic Italian cuisine dinner? Then check out this pasta made with mushroom sauce - ready in an hour.
Author: By Betty Crocker Kitchens
Enjoy dinner with these mini pizza meatloaves made using Muir Glen™ organic pizza sauce and Fiber One™ original bran cereal - cheesy baked treat for turkey lovers!
Author: Betty Crocker Kitchens
Come home to this spicy slow cooked beef roast that's served over noodles - perfect for a Hungarian dinner.
Author: Betty Crocker Kitchens
Enjoy these burgers that are made using turkey - a flavorful dinner that's ready in 25 minutes.
Author: Betty Crocker Kitchens
Panera might be known for bread but I love their salads!!!! This Copycat Panera Greek Salad (with dressing!) recipe is a classic and so delicious - their Greek dressing is also super simple to make! It's...
Author: FoodHussy
Author: Betty Crocker Kitchens
Looking for a change from plain ol' hamburgers? With smoky chipotles inside and zippy guacamole on top, these'll do the trick.
Author: Betty Crocker Kitchens
This pork loin is roasted with sweet potatoes and apples, making it a one-pot meal. Honey and orange juice enhance the dish's natural sweetness.
Author: Diana Rattray
A tasty, hearty, and yet simple and no-frills soup, created with nothing more than a carefully-selected local stone and water.
Author: Matt Clifton, Nerds with Knives
Add Hungarian flavors to your dinner table with this pork and egg noodles goulash made using Old El Paso® green chiles and Progresso® chicken broth.
Author: By Betty Crocker Kitchens
Zesty pesto and balsamic vinegar pair to flavor this pasta toss of colorful sautéed, crisp-tender vegetables.
Author: Betty Crocker Kitchens
Eating your veggies is easy when they're smothered in a zesty homemade pasta sauce.
Author: Betty Crocker Kitchens
Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite.
Author: Betty Crocker Kitchens
Our tasty salmon casserole is made with cooked noodles, canned salmon, black olives, Cheddar cheese, and seasonings.
Author: Diana Rattray
For a Mexican-inspired twist, our earthy and filling turkey-stuffed portabella mushrooms include Oaxaca cheese and chorizo sausage.
Author: Yvette Marquez
Give macaroni and cheese a seasonal makeover with this veggie-forward recipe that's perfect for a lighter springtime dinner.
Author: Sarah Caron
This hearty two-meat spaghetti sauce recipe is a cinch to make with a stovetop or electric pressure cooker like the Instant Pot.
Author: Linda Larsen
Chicken Helper® sweet & sour chicken takes on a whole new look in these delicious wraps-perfect for a weeknight dinner!
Author: Betty Crocker Kitchens
Enjoy this pork made using fettuccine and veggies and sprinkled with Cajun seasoning - hearty dinner ready in just 35 minutes.
Author: Betty Crocker Kitchens
Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating. Serve as a main dish or appetizer.
Author: Diana Rattray
Traditional pilaf gets new life with the addition of chickpeas. Chickpeas offer fantastic flavor and texture to this tasty side dish.
Author: Saad Fayed
A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
Author: Betty Crocker Kitchens
Pork tenderloins cooked with Gold Medal® all-purpose flour in zesty maple and mustard flavors - delicious dinner on table in just 20 minutes!
Author: Betty Crocker Kitchens
Fire up the grill and get ready for a zesty burger taste. You won't wait long; these burgers take only minutes to cook.
Author: Betty Crocker Kitchens
Insanely delicious, 30-minute red lentil curry! Saucy, hearty, and protein-rich. Perfect over brown rice for a simple, plant-based meal.
Author: Minimalist Baker
Bisquick Heart Smart® recipe! The zesty flavors of the Southwest are showcased with black beans, cheese and tomatoes in a flavorful main-dish.
Author: Betty Crocker Kitchens
Stir-fry your favorite veggies and serve over rice for a veggie-rich dinner.
Author: Betty Crocker Kitchens
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Author: By Betty Crocker Kitchens
Balsamic vinegar is made from white Trebbiano grape juice. The dark color and intense, sweet flavor develops while it ages in wooden barrels. It's fat free and is a terrific way to jazz up the flavor of...
Author: Betty Crocker Kitchens
We baked enchilada goodness into moist chicken breasts for this Mexican-inspired meal that's ready in 40 minutes.
Author: By Deborah Harroun