Veal shanks turn meltingly tender when slowly braised in wine and vegetables. It's comfort food at its best.
Author: Kathy Kingsley
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Author: By Betty Crocker Kitchens
This delicious, quinoa-stuffed squash will end your search for a truly tasty, vegan dinner! It's also super-easy to make.
Author: By Betty Crocker Kitchens
Looking for a classic dinner? Enjoy easy jambalaya made with rice, sausages and shrimp that is ready in 30 minutes.
Author: By Betty Crocker Kitchens
This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. And thanks to rotisserie chicken, your tuna noodle casserole can easily...
Author: By Betty Crocker Kitchens
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Author: By Betty Crocker Kitchens
Do something different on burger night...go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano,...
Author: Suzy Karadsheh
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Author: By Betty Crocker Kitchens
Make your favorite restaurant meal at home! Expect the dish to resemble a very flavorful broth, which is typical of many Thai dishes. Like your Thai food quite hot? Just add another chili or two.
Author: By Betty Crocker Kitchens
Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Author: By Betty Crocker Kitchens
Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.
Author: Betty Crocker Kitchens
This slow-cooked pasta sauce goes well beyond the average spaghetti topper with all-day slow-cooked flavor. Pork shoulder, bacon and aromatic vegetables cook in a crushed tomato sauce and thicken to a...
Author: Betty Crocker Kitchens
Cheesy onion biscuits top a creamy filling that brings all the flavors of Buffalo wings to a crowd-pleasing weeknight casserole.
Author: Betty Crocker Kitchens
Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
Author: Diana Rattray
There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Author: By Corey Valley
Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.
Author: By Betty Crocker Kitchens
Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.
Author: By Betty Crocker Kitchens
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Author: Pillsbury Kitchens
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
Author: Betty Crocker Kitchens
Easy Mediterranean Chicken Recipe that requires little prep, one skillet, and 15 minutes to cook! Plus, it's loaded with favorite Mediterranean flavors.
Author: The Mediterranean Dish
If you're torn between ordering pizza or opening a box of mac-and-cheese mix, create this best-of-both-worlds casserole instead.
Author: Betty Crocker Kitchens
Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Author: By Betty Crocker Kitchens
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's...
Author: Betty Crocker Kitchens
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Author: By Betty Crocker Kitchens
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Author: By Betty Crocker Kitchens
You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.
Author: By Betty Crocker Kitchens
Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.
Author: By Betty Crocker Kitchens
This easy chili recipe has everything you love about the dish. It's richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir...
Author: By Betty Crocker Kitchens
Go for the peanut sauce! Reduced-fat peanut butter spread drastically reduces the fat in this Thai-flavored noodle dish.
Author: Betty Crocker Kitchens
Enjoy this baked seafood dinner that's ready in just 25 minutes!
Author: By Betty Crocker Kitchens
Lobster Thermidor is a French dish that features a rich and luxurious sauce made of a bechamel, heavy cream, and egg yolks.
Author: Hank Shaw
Our curried chicken and rice casserole mingle boneless chicken breasts with coconut milk and red curry paste for a savory dish that you can serve tonight or freeze for later.
Author: Angie McGowan
Sometimes you just don't have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.
Author: Betty Crocker Kitchens
Sweet onion cheesy sauce adds creamy comfort to this quick-prep savory pasta meal.
Author: By Betty Crocker Kitchens
Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal!
Author: By Betty Crocker Kitchens
Enjoy the flavors of autumn in this hearty, fragrant roast.
Author: Betty Crocker Kitchens
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
Author: By Betty Crocker Kitchens
Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada sauce, then layered with seasoned beef and beans,...
Author: By Betty Crocker Kitchens
Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.
Author: Betty Crocker Kitchens
Pierogi-hearty, potato-stuffed Polish dumplings-are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that...
Author: By Betty Crocker Kitchens
Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.
Author: Betty Crocker Kitchens
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
Author: By Betty Crocker Kitchens
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.
Author: Diana Rattray
Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!
Author: Betty Crocker Kitchens
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
Author: Betty Crocker Kitchens
Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Author: Betty Crocker Kitchens
Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.
Author: By Bree Hester
Looking for a filling pasta recipe for dinner? Then check out this Italian- style cheesy pasta and chicken breasts dish that's made easily on a stove top in just 30 minutes!
Author: By Betty Crocker Kitchens
This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite ingredients and spices to personalize this recipe.
Author: Diana Rattray