Tater Tots Chicken Pot Pie Recipes

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TATER TOTS™ CHICKEN POT PIE



Tater Tots™ Chicken Pot Pie image

This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 11

4 tablespoons butter
1 cup chopped onions
1 tablespoon Montreal chicken grill seasoning
1/2 teaspoon dried thyme leaves
1/4 cup Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
3 cups chopped cooked chicken
1 package (12 oz) frozen mixed vegetables
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
  • Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
  • Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.

Nutrition Facts : Calories 510, Carbohydrate 36 g, Cholesterol 90 mg, Fat 5, Fiber 4 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g

CHICKEN POT PIE WITH A TATER TOT CRUST



Chicken Pot Pie with a Tater Tot Crust image

Provided by Stuart O'Keeffe

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 13

6 tablespoons (3/4 stick) unsalted butter
4 celery stalks, chopped
3 carrots, chopped
1 leek, white and light green parts only, thinly sliced
1 tablespoon chopped fresh tarragon
1/4 cup all-purpose flour
2 cups chicken broth
1 1/2 cups heavy cream
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups frozen peas
3 cups shredded rotisserie chicken meat
One 2-pound bag frozen tater tots

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt 2 tablespoons of the butter in a 10-inch cast-iron skillet over medium heat. Add the celery, carrots, leeks and tarragon, and cook, stirring occasionally, until the vegetables are softened, 3 to 5 minutes. Transfer to a bowl and set aside. Wipe out the skillet.
  • Add the remaining 4 tablespoons butter to the skillet over medium heat, sprinkle in the flour and whisk until a paste forms and starts to bubble. Whisk in the chicken broth and continue to cook until it begins to thicken, 3 to 5 minutes. Whisk in the cream and cook until it thickens, 1 to 2 minutes. Stir in the salt and pepper.
  • Return the vegetables to the skillet; add the peas and chicken and stir to combine. Sprinkle the frozen tater tots all over the filling to cover completely (there will be extra tater tots; reserve for another use). Bake until the tots are golden brown and the filling is bubbling, about 30 minutes. Let cool for 5 minutes before serving.

CHICKEN TOT PIE



Chicken Tot Pie image

Chicken Tot Pie is an easy fun twist on classic pot pie. Tender chicken, corn, peas, green beans and carrots in a creamy sauce with crispy tater tot crust.

Provided by Sabrina Snyder

Categories     Dinner

Time 50m

Number Of Ingredients 10

1 can cream of chicken soup
1/2 cup sour cream
2/3 cup whole milk
16 ounces frozen mixed vegetables
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 cups chicken breast (, cooked and chopped)
1 cup cheddar cheese (, shredded)
32 ounces frozen tater tots

Steps:

  • Preheat oven to 375 degrees.
  • Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl.
  • Pour into baking dish then top with tater tots, lined up neatly in rows.
  • Bake for 45-50 minutes until top is browned and crispy.

Nutrition Facts : Calories 433 kcal, Carbohydrate 38 g, Protein 24 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1105 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

CHICKEN TOT PIE



Chicken Tot Pie image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

1 tablespoon salted butter
1/2 small onion, diced
1 rotisserie chicken, meat picked and shredded (3 to 4 cups)
Two 10.5-ounce cans cream of celery soup
One 12-ounce bag frozen mixed vegetables (classic: carrots, peas, green beans, corn)
Kosher salt and freshly ground black pepper
One 32-ounce bag frozen tater tots, thawed

Steps:

  • Preheat the oven to 450 degrees F.
  • Place a large skillet over a medium heat and add the butter. When the butter has melted, add the onion and saute until translucent, 3 to 5 minutes.
  • Add the chicken, cream of celery soup, 1/2 can of water and the frozen mixed vegetables. Stir well and cook until just heated through, 3 to 5 minutes. Season with salt and pepper. Pour the mixture into a 9-by-13-inch baking dish.
  • Arrange the tater tots in tightly packed rows to completely cover the top. Do not press the tots into the mixture; just let them sit on top. Bake until the tot topping is browned and the chicken mixture is bubbly, about 30 minutes, then serve.

CHICKEN AND TATER TOTS® POT PIE



Chicken and TATER TOTS® Pot Pie image

When it comes to comfort food, it's hard to beat a casserole topped with ORE-IDA TATER TOTS! This chicken-and-veggie pie does the trick, easily.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

1 Tbsp. butter
1 pkg. (16 oz.) frozen vegetable blend (broccoli, corn, red peppers)
1/2 cup chopped onions
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 cup milk
1 Tbsp. chopped fresh thyme
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat oven to 375°F.
  • Melt butter in large skillet on medium heat. Add frozen mixed vegetables and onions; cook 3 min., stirring occasionally. Add chicken, soup, milk and thyme; mix well. Cook 3 min., stirring occasionally.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray; top with TATER TOTS.
  • Bake 45 min. or until chicken mixture is heated through and TATER TOTS are golden brown.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

CHICKEN POT PIE LOADED TATER TOTS®



Chicken Pot Pie Loaded TATER TOTS® image

Create a new family favorite with Chicken Pot Pie Loaded TATER TOTS®. These Chicken Pot Pie Loaded TATER TOTS® are topped with creamy chicken and mixed veggies. What's not to love?

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 10

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 Tbsp. butter
1/2 cup chopped red onions
1 tsp. dried thyme leaves
2 cups chopped cooked chicken
1/4 cup flour
3 cups fat-free reduced-sodium chicken broth
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1/2 cup whipping cream

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package, placing pan on bottom oven rack.
  • Meanwhile, unroll pie crust onto lightly floured surface. Cut into shapes with star-shaped cookie cutter, rerolling scraps as necessary; place in single layer on baking sheet. Place on top oven rack; bake 8 to 9 min. or until edges are lightly browned. Remove to wire racks; cool completely.
  • Melt butter in large skillet on medium heat. Add onions and thyme; cook 4 min., stirring frequently. Add chicken; cook and stir 1 min. Stir in flour until blended. Gradually stir in chicken broth. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring constantly. Add vegetables and cream; stir. Cook 3 to 5 min. or until heated through, stirring constantly.
  • Spoon TATER TOTS into serving dish; top with chicken mixture and pastry cutouts.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

CHICKEN POT TOT HOTDISH



Chicken Pot Tot Hotdish image

My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don't think this will offend a hotdish purist.

Provided by Molly Yeh

Categories     Casserole/Gratin     Dinner     Potluck     Potato     Chicken     Pot Pie     Pea

Yield Serves 6-8

Number Of Ingredients 13

3 tablespoons unsalted butter
1 large onion, finely chopped
3 carrots, cut into 1/2-inch pieces
Kosher salt
6 tablespoons flour
3 cups whole milk
Enough chicken broth base to make 3 cups broth
3/4 cup peas, fresh or frozen
1 1/2 pounds boneless, skinless chicken thigh, cut into 1/2- to 3/4-inch pieces
1/2 teaspoon dried thyme
Black pepper
18 ounces frozen Tater Tots
Ketchup, for serving (optional)

Steps:

  • Preheat the oven to 400ºF.
  • In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
  • Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.

CHICKEN TATER BAKE



Chicken Tater Bake image

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. -Fran Allen, St Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 356 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 844mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein.

TATER TOT CHICKEN PIE



Tater Tot Chicken Pie image

This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great one dish meal with a salad and bread.

Provided by Sheri in Georgia

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

1 (2 lb) bag frozen tater tots
1/2 cup chopped onion
2 small garlic cloves, pressed
1 tablespoon butter or 1 tablespoon olive oil
2 cups diced cooked chicken
1/4 cup milk
1 (10 ounce) package frozen mixed vegetables
1 (10 3/4 ounce) can cream of chicken soup
dried thyme
black pepper

Steps:

  • Preheat oven to 375°.
  • In large skillet, cook onion and pressed garlic in butter or olive oil over medium high heat until onion is tender.
  • Add cooked chicken, frozen veggies, undiluted soup, milk, thyme and pepper.
  • Stir ingredients together and cook over medium heat until hot and bubbly. Stirring occasionally.
  • Cover and cook an additional 5 minutes; stirring frequently.
  • Spoon chicken mixture into ungreased 2-quart casserole dish.
  • Arrange frozen tater tots on top.
  • Bake 40 minutes or until bubbly and tater tots are slightly browned.
  • Note: This recipe easily doubles and you can make two. I freeze the extra one with the tater tots on top and then remove and thaw in fridge. Bake as directed above. Also, I sometimes add an extra can of soup and an extra 1/4 cup of milk for a thinner consistency. This would be a personal preference. Also, I add approximately 1/2 tsp of dried thyme and 1/2 tsp of black pepper for one casserole - adaptable to your taste.

Nutrition Facts : Calories 693.3, Fat 36.7, SaturatedFat 12.2, Cholesterol 54.7, Sodium 1356.8, Carbohydrate 71.2, Fiber 7.2, Sugar 1, Protein 23.2

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From lissasloves.com


PIONEER WOMAN CHICKEN POT PIE WITH TATER TOTS - CAKE BAKING
pioneer woman chicken pot pie with tater tots. YouTube. Food Network. 1.98M subscribers. The Pioneer Woman's Top 10 Comfort Food Recipes | The Pioneer Woman | Food Network. Watch later. Copy link. Info. Shopping.
From cakebaking.net


TATER TOT-TOPPED CHICKEN POT PIE – THE SEXY BEAST DIET
2020-06-24 1¼ cup chicken broth 1½ tbsp. cornstarch (flour can be substituted bu 1¼ cups (about 8 ounces) diced skinless chicken breast ¾ cup frozen peas 22 mini or 12 regular size, frozen tater tots. Do this: Preheat oven to 350°. In a large, high-sided, oven-safe skillet, heat oil over a medium heat, add onion, carrot, celery, and spices. Cook ...
From thesexybeastdiet.com


CHICKEN POTPIE SOUP WITH TATER TOT TOPPING RECIPE - EATINGWELL
Stir in broth, chicken (or turkey), garlic powder, onion powder, marjoram and sage. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer until thickened and bubbly, about 2 minutes. Remove from heat. Stir in peas and half-and-half. Step 4.
From eatingwell.com


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