Cauliflower, bacon and kale combine to create a Paleo-friendly version of stuffed peppers. We promise you won't miss the rice.
Author: By Betty Crocker Kitchens
A classic is scaled for two, ready in less than 30 minutes.
Author: Pillsbury Kitchens
Great pressure cooker fish recipes! When you're looking for a healthy dinner prepared in no time at all in your Instant Pot. Like this Instant Pot salmon recipe. No need for an oven anymore.
Author: The Typical Mom
Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The...
Author: Blake Royer
The Instant Pot cooks this superb jambalaya with chicken, sausage, and shrimp quickly while maintaining its texture and all the big, bold flavors.
Author: Diana Rattray
With this no-fail formula, you're only five ingredients away from the most satisfying fried rice.
Author: Molly Yeh
A hearty Italian-American seafood stew chock full of shrimp, clams, mussels, crab, and more.
Author: Daniel Gritzer
A kiss of kiwi-basil-orange sauce and a crunch of sautéed walnuts top this easy-to-make skillet fish.
Author: Betty Crocker Kitchens
This classic, easy Filipino chicken dish slow cooks and simmers in a flavorful sauce that is traditionally served with white rice.
Author: Pillsbury Kitchens
French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time.
Author: Leah Maroney
It's not uncommon to joke about something called process cheese loaf. Well, folks, it really comes in handy for this simple and delicious soup supper--give it a try!
Author: By Betty Crocker Kitchens
This English cheese salad recipe is a great autumnal dish topped with cheesy croutes and ploughmans's pickle. A great snack, supper or lunch dish.
Author: Elaine Lemm
Beef, ranch and bacon pasta? In one tasty skillet? Be still, our hearts! We're letting Hamburger Helper™ Ranch and Bacon do the heavy lifting for dinner tonight. This quick and easy Beef and Bacon Ranch...
Author: Betty Crocker Kitchens
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Author: By Betty Crocker Kitchens
Here's a fettuccine you've never seen before. It's super easy to make, relying on already-cooked sausage and a jar of roasted red bell peppers for fantastic flavor.
Author: By Betty Crocker Kitchens
Looking for a Mexican dinner using Old El Paso® enchilada sauce and Bisquick® mix? Serve this spicy cobbler that features chicken, Progresso® black beans and tomatoes.
Author: By Betty Crocker Kitchens
Soy sauce chicken is braised chicken thighs with a savory sauce. This is a warming dish for cold winter nights.
Author: Rhonda Parkinson
I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.
Author: Soul Food Chief
Flavorful, hearty 10-ingredient Spaghetti Squash Lasagna Bake with simple tofu ricotta and vegan parmesan cheese! A plant-based meal that's perfect for fall and winter!
Author: Minimalist Baker
This kosher strudel is made with a seasoned ground beef mixture that is rolled in dairy-free puff pastry. It's a great dish to serve for Shabbat.
Author: Giora Shimoni
The smoky flavor of this colorful dish is sure to be a hit!
Author: Betty Crocker Kitchens
Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! Moist chicken legs cooked in the oven in just about an hour.
Author: The Typical Mom
A refreshing and healthy finger food perfect for summer, rice paper rolls (Vietnamese Spring Rolls), are easy to make and fully customizable!
Author: Chef Markus Mueller
This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love...
Author: The Typical Mom
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Author: Beth Dooley
This easy chicken panini sandwich recipe is a delicious lunch or light dinner. Prepared pesto and precooked chicken means it comes together quickly.
Author: Stephanie Gallagher
Progresso® broth provides a simple addition to this beef roast that features figs, shallots and butternut squash - a hearty fall dinner.
Author: Betty Crocker Kitchens
220 calories • 70% less sat fat than the original recipe. Layer open-face tortillas with Mexican-style goodness and host a tostada bar at your house. Kiwifruit-with the bonus of vitamin C and fiber-adds...
Author: By Betty Crocker Kitchens
Vegetables and spices simmer in clam juice and wine before shrimp and cod finish this seafaring stew.
Author: Pillsbury Kitchens
Three cheers for curry, chicken and couscous. They create a crunchy combo!
Author: Pillsbury Kitchens
Original Bisquick® mix provides a simple addition to these foldovers featuring broccoli, ham and cheese - a flavorful dinner.
Author: Betty Crocker Kitchens
Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with...
Author: Marc Matsumoto
This Thanksgiving Turkey Breast Roulade is a total showstopper! Golden brown, roasted turkey breast is rolled up around a sweet and savory chestnut and sausage cornbread filling and drizzled with a silky...
Author: Cheyanne Holzworth
Rice provides a simple addition to a flavorful chicken and vegetable soup that's ready in 35 minutes. Perfect if you love Asian cuisine.
Author: Betty Crocker Kitchens
This Spicy Confetti Shrimp is sauteed in butter and Old Bay seasoning. Assorted peppers, cabbage, onion and basil are finely chopped to resemble "confetti". Use a total of 1 1/2 cups diced peppers.
Author: Cynthia
Enjoy this tasty beef sandwich for dinner that can be made ahead of time!
Author: Betty Crocker Kitchens
This melt-in-your-mouth chicken gets smothered in a classic Hungarian paprika and sour cream sauce that's so comforting you'll want to make it again and again - and again.
Author: Tablespoon Kitchens
Pizza's always a favorite--and individual pockets make it extra special! At a party, kids could even make their own.
Author: Betty Crocker Kitchens
Crescent rolls make up the crust for this delicious cheese-topped beef stroganoff. The simple sour cream and ground beef filling is savory and delicious.
Author: Diana Rattray
A simple recipe for stuffed acorn squash, using Mexican spiced quinoa, black beans, corn and bell peppers. The quinoa stuffing gets cooked in the skillet while the acorn squash roasts in the oven. An easy...
Author: Ashley
Make your own rotisserie chicken in a slow cooker and spice it up with chili powder, dried thyme and marjoram leaves, and paprika.
Author: By Betty Crocker Kitchens
Grilled chicken breasts? Marinade them in ranch dressing for sensational sandwiches topped with the works.
Author: By Betty Crocker Kitchens
A quick, easy and healthy alternative to traditional chorizo, try this vegan Tofu Chorizo in Mexican dishes, chili and soups, salads, queso, breakfast scrambles and more! Gluten-free.
Author: Lori Rasmussen, My Quiet Kitchen
Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.
Author: J. Kenji López-Alt
Bring a touch of Italy to your dinner table with homemade minestrone that's ready in less than an hour.
Author: Betty Crocker Kitchens
While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.
Author: Daniel Gritzer
Author: Jenn Quillen
Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!
Author: By Betty Crocker Kitchens
Camping? Wrap up a delicious ground beef meal that can be partially made ahead.
Author: Betty Crocker Kitchens
Lamb chops are marinated in a garlic, lemon and rosemary mixture before grilled until tender and juicy.
Author: Liz DellaCroce