Begin early in the day, or a day ahead, for best results. Total time includes needed cooling of the potatoes and picadillo. Makes 12 large rellenos or 24 mini.
Author: Marta Rivera
79% less sat fat • 75% less sodium than the original recipe. Everyone loves a noodle bowl, especially one packed with so much fresh flavor, including ginger, garlic, lime, and cilantro.
Author: Betty Crocker Kitchens
Add Asian flair to your next steak dinner with this piquant sauce. Cascadian Farm organic whole petite green beans pair well with steak for a satisfying side dish.
Author: Inspired Taste
In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.
Author: Pillsbury Kitchens
This pressure cooker recipe for hearty Guinness and beef stew is inspired by the traditional Irish recipe and includes carrots, garlic, and onions.
Author: Jessica Harlan
Our recipe for American chop suey will take you right back to your childhood. Extra garlic and tomatoes add great flavor to this easy weeknight dish.
Author: Diana Rattray
Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.
Author: By Betty Crocker Kitchens
Simplicity is Mark Bittman's thing. His recipes might not be ground breakingly new, but they work, and they're solid. He doesn't over think it, case in point, his Roasted Salmon with Butter...
Author: Caroline Russock
This authentic crispy Lebanese falafel recipe is a popular Middle Eastern dish made with chickpeas, herbs, onion & spices - vegan, gluten-free, protein-rich
Author: Yumna Jawad
Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!
Author: Minimalist Baker
These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.
Author: By Betty Crocker Kitchens
Loaded with vegetables and spicy sausage, this simple soup offers something for everyone at the table. Pair with a green salad, and dinner is done.
Author: Tablespoon Kitchens
Mongolian Lamb Stir-Fry is a delicious main course that tastes like it came from your favorite Chinese restaurant.
Author: Emily Paster
These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!
Author: Holly Nilsson
Sweet caramelized onions swimming in a rich, flavorful mushroom broth and topped with crusty bread and melted cheese is just the thing you need to keep warm this winter.
Author: Sharon Lehman, RD
Wow your friends at your next dinner party with these top-notch beef Short Ribs simmered slowly in a rich roasted pepper and tomato sauce.
Author: BIWFD
Sweet Potato & Kale Soup with white beans, sun-dried tomatoes in a flavorful broth is hearty, healthy, and delicious!
Author: Julie | The Simple Vegansita
Crisp, pan-cooked chicken served with simple sauce of mushrooms, onion, and garlic that is saturated with a rich chickeny flavor.
Author: Nick Kindelsperger
Pressure cooker pork roast is a quick and easy one dish meal recipe cooked with caraway seed, apples, and onions.
Author: Linda Larsen
This recipe for authentic citrus-marinated carne asada (flank steak) is prepared on a skillet and served with garlicky chimichurri sauce.
Author: Marian Blazes
Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice.
Author: Lisa B.
Add a home-baked touch to weekend dinners with this comfort-food classic. Using just a few simple ingredients, this casserole has the taste of a beloved family recipe.
Any night can be taco night when you keep your freezer stocked with seasoned and cooked ground beef! This make-ahead ground beef recipe is the easiest way to get ahead of dinner, and we're not just saying...
Author: Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in 25 minutes! Try this cheesy broccoli soup topped with popcorn - a delightful meal.
Author: By Betty Crocker Kitchens
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
Author: Betty Crocker Kitchens
Dinner ready in 40 minutes! Enjoy this Mediterranean style gratin featuring couscous, garbanzo beans, spinach leaves - a delicious meal!
Author: Betty Crocker Kitchens
This recipe is infused with cauliflower, that's finely minced, but not pureed, to help provide a tender structure. Raw cauliflower minces rather easily in most blending appliances. I've even pulsed it...
Author: Dole
Bread bowls come easy with refrigerated dough. And here's a great tasty filling!
Author: Pillsbury Kitchens
Beet pasta topped with crispy shallots and creamy goat cheese is the perfect romantic meal for two.
Author: Leah Maroney
This hearty meatless stew is comfort food for a wintery day.
Author: Betty Crocker Kitchens
Here's how to make homemade dumplings, better than the ones you bought in the freezer section.
Author: J. Kenji López-Alt
This recipe is an easy, delicious version of one of America's great dishes. It can be made in just over an hour's time.
Author: John Mitzewich
[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature-controlled water bath like the Sous-Vide Supreme or an equivalent....
Author: J. Kenji López-Alt
This easy-on-the-budget cube steak stew makes a tasty family meal. The recipe calls for corn, but you may try carrots, mushrooms, or pearl onions.
Author: Diana Rattray
Enjoy this vegetable-packed salad tossed in peppercorn ranch dressing. Cauliflower, broccoli, tomatoes, celery, olives and Colby cheese come together in this refreshing salad dinner - made ready in 20...
Author: Betty Crocker Kitchens
Author: Betty Crocker Kitchens
This irresistible pizza features all the cozy flavors of turkey pot pie baked with Pillsbury™ refrigerated pizza crust it a quick and easy meal.
Author: Annalise Sandberg
For a satisfying soup with an Italian twist, try this recipe featuring Progresso® cannellini beans and sun-dried tomatoes. It's ready to serve in half an hour.
Author: Betty Crocker Kitchens
Looking for a skillet meal recipe that's ready in just 40 minutes? Then check out this Asian-style tempeh stir-fry that's cooked in a zesty yogurt-peanut sauce for dinner tonight.
Author: Betty Crocker Kitchens
Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.
Author: Betty Crocker Kitchens
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Lunch or dinner is just minutes away with this lightning-fast spicy chicken version of traditional chili with beans.
Author: By Betty Crocker Kitchens
These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes.
Author: Diana Rattray
[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile flakes,...
Author: J. Kenji López-Alt
Make our simple crock pot sausage dish with smoked sausage, andouille, chicken sausage, or chorizo. Serve it as an entree or appetizer.
Author: Diana Rattray
Making a casserole for small households is simple when you have this recipe on hand. Frozen Pillsbury™ Biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan...
Author: Pillsbury Kitchens
Satisfy a group of six with this pork-and-sweet potato combo, which you can put in the slow cooker in 20 minutes.
Author: Betty Crocker Kitchens
Caesar Pasta Salad is a delicious quick and easy salad perfect as an everyday side salad or main entree! It can be made ahead and stores well. Vegan, oil-free, WFPB recipe.
Author: Julie | The Simple Veganista
A classic German potato soup steals a bit of French style when topped with melted cheese atop toasted bread.
Author: By Betty Crocker Kitchens
Stuff egg roll wrappers with delicious fillings, and you've got individual calzones without a lot of work!
Author: Betty Crocker Kitchens
Make this colorful fish main dish when garden tomatoes are at their juicy prime. Scale the recipe up to delight a crowd!
Author: Betty Crocker Kitchens