Crock Pot Sausage With Onion And Mustard Sauce Recipes

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SLOW COOKED SAUSAGE SANDWICHES WITH ONIONS AND PEPPERS (SIP BITE GO)



Slow cooked sausage sandwiches with onions and peppers (Sip Bite Go) image

This easy crock pot main dish is made with mild Italian sausage, peppers and onions. Slow cooked sausage sandwiches are great for weeknight dinners and crock pot meals for a crowd.

Provided by Jenna Passaro

Categories     Dinner     Main Course     Main Dish

Time 4h20m

Number Of Ingredients 7

5 mild Italian sausages
1 tbsp olive oil
1 cup beer (lager)
2 onions (sliced thin)
2 red peppers (sliced thin)
5 hoagie rolls
¼ cup Dijon mustard

Steps:

  • Poke holes in the raw sausages to help release steam. Sear sausages with olive oil in a pan on medium-high. Brown sausages on all sides.
  • (optional) Saute onions with 2 tbsp olive oil on medium in a pan, stirring regularly, for 10-20 minutes until brown.
  • Add sausages, beer, onions and peppers to crock pot. Mix to integrate ingredients. Cook ~4-6 hours on high.
  • Serve on hoagie rolls with dijon mustard or other toppings.

Nutrition Facts : Calories 346 kcal, ServingSize 1 serving

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SPICY SAUSAGE, PEPPERS AND ONIONS (CROCK POT)



Spicy Sausage, Peppers and Onions (Crock Pot) image

Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.

Provided by awmeme

Categories     Lunch/Snacks

Time 3h15m

Yield 32-40 serving(s)

Number Of Ingredients 9

2 lbs sausages
1 large green pepper, chopped (large dice)
1/2 cup frozen chopped red pepper (large dice)
1 large onion, chopped (large dice)
1 1/4 cups spicy barbecue sauce (Stubb's is the one I used)
1 cup water
1/4 cup ketchup
1/8 cup mustard
16 hot dog buns

Steps:

  • Cut each sausage into bite size pieces (fourths or fifths is what I did).
  • Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
  • Add sausages stir
  • Add rest of sauce.
  • Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
  • Cut hot dog buns in half
  • Serve mixture on buns and enjoy.

Nutrition Facts : Calories 245.9, Fat 16.2, SaturatedFat 5.3, Cholesterol 40.9, Sodium 575.8, Carbohydrate 13.3, Fiber 0.8, Sugar 2.6, Protein 11

BREAKFAST CASSEROLE IN A SLOW COOKER



Breakfast Casserole in a Slow Cooker image

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories     Breakfast and Brunch     Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

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