Lemon And Garlic Broiled Halibut Fillets With Roasted Potatoes Recipes

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LEMON AND GARLIC BROILED HALIBUT FILLETS WITH ROASTED POTATOES



Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes image

These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h35m

Yield 4

Number Of Ingredients 17

Potatoes:
2 pounds red-skinned potatoes, scrubbed, cut into 1-inch pieces
4 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, finely minced
1 tablespoon fresh, minced parsley
Fish:
4 halibut fillets, about 6 to 8 ounces each
Kosher salt and freshly ground black pepper, to taste
3 tablespoons butter
3 medium cloves garlic, finely minced
2 tablespoons lemon juice
1/2 teaspoon dried leaf basil
1 tablespoon fresh, chopped parsley
Lemon slices
Parsley leaves

Steps:

  • Heat the oven to 400 F (200 C/Gas 6).
  • In a bowl, toss the potatoes with the olive oil, 3/4 teaspoon of kosher salt, and about 1/4 to 1/2 teaspoon of freshly ground black pepper.
  • Add the 2 cloves of minced garlic and 1 tablespoon of parsley. Toss to coat the potatoes thoroughly.
  • Arrange the potatoes in a single layer ​on a large, rimmed baking sheet.
  • Roast for about 1 hour, or until golden brown and fork tender. Turn the potatoes every 15 to 20 minutes.
  • Remove the potatoes and cover with foil; keep warm. Fish
  • While the potatoes are roasting, place the halibut fillets skin side down on greased baking pan or greased rack of broiler pan. Sprinkle lightly with kosher salt and freshly ground black pepper.
  • In a small saucepan, combine the butter, 3 cloves of minced garlic, lemon juice, the basil, and 1 tablespoon of fresh chopped parsley. Heat over low heat until the butter is melted and garlic is softened, about 1 to 2 minutes.
  • Spoon some of the butter mixture over each fillet. Cover the baking pan and refrigerate the fish until the potatoes are finished.
  • After taking the potatoes out of the oven, heat the broiler (high heat, or about 500 F).
  • Broil the halibut fillets for about 10 minutes, or until they flake easily when tested with a fork.
  • Garnish with parsley leaves and lemon slices, if desired. Halibut is a very versatile fish. You might also like to try easy baked halibut with crumb topping , spicy halibut fillets , or baked halibut with tomatoes and mozzarella cheese .

Nutrition Facts : Calories 762 kcal, Carbohydrate 47 g, Cholesterol 214 mg, Fiber 5 g, Protein 78 g, SaturatedFat 9 g, Sodium 671 mg, Sugar 4 g, Fat 28 g, ServingSize 4 Servings, UnsaturatedFat 0 g

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