Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the trinity of Cajun cooking-green pepper, onion and celery-for a weeknight-easy spin on a classic that'll spice...
Author: By Betty Crocker Kitchens
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward....
Author: Betty Crocker Kitchens
Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce - a terrific dinner ready in 30 minutes.
Author: By Betty Crocker Kitchens
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Author: By Betty Crocker Kitchens
Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs made the Turkish way.
Author: Elizabeth Taviloglu
Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.
Author: Betty Crocker Kitchens
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Author: Hector Rodriguez
This delicious, saucy lasagna is packed with tasty meatballs that you can make ahead!
Author: Betty Crocker Kitchens
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Author: By Betty Crocker Kitchens
Enjoy your dinner with this delicious pasta and cheese layered casserole made using spinach and Muir Glen™ organic tomatoes - perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are made by sautéing onions...
Author: By Betty Crocker Kitchens
Looking for a slow cooked dinner? Pork and beans come together in this hearty French cassoulet - made using Muir Glen® tomatoes and Progresso® chicken broth.
Author: By Betty Crocker Kitchens
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about...
Author: Cookie and Kate
Enjoy this shrimp and sausage mixture that's served with corn grits - a delicious dinner that's ready in 25 minutes.
Author: By Betty Crocker Kitchens
Author: By Betty Crocker Kitchens
This chicken Pad Thai recipe is simplified but still has an authentic taste. The tangy sweet and sour sauce has only five ingredients.
Author: Darlene Schmidt
This creamy, peppery and mouthwatering vegetarian dish is easy on the budget as well as the eyes.
Author: By Betty Crocker Kitchens
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.
Author: By Betty Crocker Kitchens
This Thai ribs recipe creates very tender ribs that are tangy-sticky good. This ribs recipe is made in your oven, so there's no messy parboiling involved-just stir together the marinade with the ribs...
Author: Darlene Schmidt
Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too!
Author: Betty Crocker Kitchens
You'll roast the perfect, succulent Thanksgiving Day turkey thanks to our homemade brine made with salt, sugar, cloves and bay leaves.
Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips,...
Author: By Betty Crocker Kitchens
Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Author: By Betty Crocker Kitchens
Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.
Author: Betty Crocker Kitchens
42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly half.
Author: Betty Crocker Kitchens
Love beer cheese soup? Here's a version you can make in just 30 minutes!
Author: By Betty Crocker Kitchens
Wontons, a type of Chinese dumplings, are a staple of Chinese cuisine. Try these easy-to-make and delicious pork and shrimp wontons.
Author: Liv Wan
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Author: Betty Crocker Kitchens
It's hard to believe that this pesto-coated fish dish contains only five ingredients!
Author: Betty Crocker Kitchens
Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.
Author: By Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Serve tangy shrimp and turkey bacon in a new way. Grilled kabobs flavored with barbecue sauce and apricot - perfect for a Middle Eastern dinner!
Author: By Betty Crocker Kitchens
A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It'll be a new weeknight staple in no time!
Author: Betty Crocker Kitchens
Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.
Author: Anita Schecter
Chermoula is a tasty Moroccan marinade for fish made of cilantro, garlic, and spices. You can adjust the heat to your taste.
Author: Christine Benlafquih
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Author: By Betty Crocker Kitchens
Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!
Author: By Betty Crocker Kitchens
Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.
Author: Betty Crocker Kitchens
Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™...
Author: By Betty Crocker Kitchens
Serve this savory pie loaded with chicken and broccoli - a tasty dinner for your family made using Original Bisquick® mix.
Author: By Betty Crocker Kitchens
Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will...
Author: Betty Crocker Kitchens
Add something delightful to your Asian cuisine night! Enjoy scrumptious pork stir-fry with asparagus served over brown rice - dinner made ready in 30 minutes!
Author: Betty Crocker Kitchens
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner.
Author: By Betty Crocker Kitchens
Spare the bit of extra time it takes to slow-cook onions to caramelized sweetness, then get the time back with easy cooked chicken and refrigerated rolls.
Author: Betty Crocker Kitchens
Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies - perfect for dinner.
Author: Betty Crocker Kitchens
Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory.
Author: By Inspired Taste
This old-fashioned chicken noodle soup welcomes you home from the cold. One taste and you'll see why it's one of Betty's Best.
Author: Betty Crocker Kitchens
This recipe for an everyday meatloaf is made with a simple gravy topping. Use the leftovers for sandwiches.
Author: Diana Rattray
Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.
Author: By Betty Crocker Kitchens
Spaghetti all'aglio, olio, e peperoncino is a classic Italian dish of spaghetti garlic, olive oil, and chile pepper. A simple recipe with bold flavor.
Author: Danette St. Onge