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Mexi Shells

Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.

Author: Betty Crocker Kitchens

Grilled Chicken Kabob Caesar Salad

Grilled meat and bagged salad greens create dinner in minutes.

Author: Betty Crocker Kitchens

Wild Rice Corn Soup

A meal in a bowl! Gather the gang on a chilly day to share this satisfying soup.

Author: Betty Crocker Kitchens

Grilled Steak with Balsamic Teriyaki Sauce

Don't reach for that bottle of steak sauce the next time you grill. Instead, make your own upscale condiment with ingredients you have on hand.

Salsa Rice Enchiladas

Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.

Author: Betty Crocker Kitchens

Spicy Beef Pizza Pie

PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.

Author: Betty Crocker Kitchens

Deli Beef and Bean Tossed Salad

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

Author: Betty Crocker Kitchens

Cheesy Chicken and Vegetables

From Betty's Soul Food Collection... Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.

Author: Betty Crocker Kitchens

Beef and Butter Fan Potatoes

It's a meat-and-potato lover's dream to be invited to this main event!

Author: Betty Crocker Kitchens

Light and Creamy Chicken Enchiladas

"Rich, smooth and creamy" describes these easy, lower-fat enchiladas.

Author: Betty Crocker Kitchens

Mexican Polenta Pie

Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!

Author: Betty Crocker Kitchens

Minestrone with Garlic Croutons

Bring a touch of Italy to your dinner table with homemade minestrone that's ready in less than an hour.

Author: Betty Crocker Kitchens

Puff Pastry Topped Chicken Pie

Want to make something deliciously cozy for company? Try pot pie with a touch of wine and tantalizing taste.

Author: Betty Crocker Kitchens

Shanghai Chicken and Noodles

Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!

Author: Betty Crocker Kitchens

Mexican Corn Cakes (Cooking for 2)

Bisquick Heart Smart® recipe! What's for dinner? Pancakes come to the rescue with savory extras you probably have on hand.

Author: Betty Crocker Kitchens

Grilled Steak with Feta

A sugar-and spice herb marinade beefs up the flavor of juicy grilled steak.

Author: Betty Crocker Kitchens

Tuscan Rosemary Chicken and White Beans

This delicious, Italian-style dinner is on the table in less than 30 minutes.

Author: Betty Crocker Kitchens

Parmesan Chicken

Turn leftover chicken into an Italian-style skillet supper. It's ready in 25 minutes!

Author: Betty Crocker Kitchens

Slow Cooker Pork Chops with Apple Cherry Stuffing

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

Author: Betty Crocker Kitchens

Grilled Chicken Breasts with Cucumber Peach Salsa

A brush of peach preserves pumps up the flavor of grilled chicken breasts. The fruit and veggie salsa is a delicious bonus.

Author: Betty Crocker Kitchens

Slow Cooker Couscous Stuffed Peppers (Cooking for 2)

Busy schedule? Now you can have just the right amount ready to serve two with the help of your slow cooker.

Author: Betty Crocker Kitchens

Asiago Chicken and Cavatappi

It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.

Author: Betty Crocker Kitchens

Cheesy Chicken Enchiladas

Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce-hot...

Author: Betty Crocker Kitchens

Slow Cooker Beef Chili

Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books....

Author: Betty Crocker Kitchens

Sticky Baked Ham

Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.

Southwestern Rub

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

Author: Betty Crocker Kitchens

Roast Turkey with Vegetable Stuffing

This beautiful bird will satisfy both the meat lovers and vegetable lovers at your table.

Author: Betty Crocker Kitchens

Polish Sausage Supper

Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.

Author: Betty Crocker Kitchens

Minestrone Soup for a Crowd

This vegetable-and-pasta soup is a genius go-to for feeding a big group-it's hearty, delicious and ready in three simple steps!

Author: Betty Crocker Kitchens

Manhattan Clam Linguine

Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner.

Author: Betty Crocker Kitchens

Cajun Grilled Fish Steaks

Want to eat more fish? These steaks, topped with a corn and tomato relish, are ready in 30 minutes!

Author: Betty Crocker Kitchens

Mushroom Risotto

This mushroom risotto is a delightfully creamy, warm and comforting dish prepared with shiitake mushrooms and filled with lots of love and nurture.

Author: Ingrid Beer

Gluten Free Beef Stew

This gluten free beef stew is an adaptation of the classic dish that can be made in a pressure cooker or slow cooker. For the slow cooker, cook time is 4-6 hours on high or 8-10 hours on low. For the pressure...

Author: Kristi Winkels

New Potato Chicken Stew

Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.

Author: Betty Crocker Kitchens

Montana Panini

What is it? It's a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Author: Betty Crocker Kitchens

Salsa Beef Biscuit Bake

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Author: Betty Crocker Kitchens

Fish and Collard Greens

Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes.

Author: Betty Crocker Kitchens

Slow Cooker Barbecued Pulled Pork Fajitas

Enjoy party-perfect hot sandwiches in a help-yourself style.

Author: Betty Crocker Kitchens

Chicken Fajita Salad Wraps

Try a complete and tasty dinner all bundled up in a wrap. Chipotle chiles and a twist of citrus are the flavor secrets.

Author: Betty Crocker Kitchens

Philly Beef Squares

Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.

Author: Betty Crocker Kitchens

Angel Hair Patties

Egg, cheese and angel hair pasta patties get a tasty vegetable and spaghetti sauce topping.

Author: Betty Crocker Kitchens

Savory Sweet Potato Pie

From Betty's Soul Food Collection... Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices.

Author: Betty Crocker Kitchens

Grilled Pork Tenderloin Sandwiches

Mustard and marmalade are the magic that flavor a mighty meaty sandwich.

Author: Betty Crocker Kitchens

Lentil Vegetable Soup

Wholesome and hot--just the right soup for a chilly day.

Author: Betty Crocker Kitchens

Classic French Salad

Voilà! Make this colorful dinner salad in minutes. What could be easier?

Author: Betty Crocker Kitchens

Shrimp Bisque

Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.

Author: Betty Crocker Kitchens

Potato Clam Chowder

Soup from a potato mix? We're talking fast and flavorful!

Author: Betty Crocker Kitchens

Baked Ziti with Fire Roasted Tomatoes

Fire roasted tomatoes add a rich, smoky flavor to a delicious cheesy baked pasta dish.

Author: Betty Crocker Kitchens

Salmon Patties

From Betty's Soul Food Collection ... Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!

Author: Betty Crocker Kitchens

Skillet Nacho Chili

Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.

Author: Betty Crocker Kitchens