Author: Fran McCullough
Author: Maria Helm Sinskey
Author: Cara Brunetti Hillyard
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Author: Diane Rossen Worthington
Author: James Beard
Author: Frank Stitt
Author: Lisa Mayfield
Everyone will love this creamy baked sweet potato casserole. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The crumbly topping gets sprinkled over the bake before...
Author: Paula Deen
Author: Lynn Hagee
In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
Author: Bon Appétit Test Kitchen
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Author: Mikal Altomare
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Author: Maggie Ruggiero
Author: Frank Brigtsen
Author: Judy Collins
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Diana Kennedy
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Author: Ina Garten
Author: Ruth Cousineau
Author: Joan Nathan